|
Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.084 |
1.014 |
9.16 |
73.13 |
50 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:21 AM |
| Notes: 2nd Place in Porters and Stouts Category at 2020 Brixtoberfest |
|
|
Pumpkin Pie Pastry Stout
|
American Stout
|
5 Gallons |
1.097 |
1.018 |
10.37 |
43.32 |
50 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 8/13/2022 7:12 PM |
| Notes: |
|
|
Barleywine Small Batch
|
American Barleywine
|
2 Gallons |
1.086 |
1.019 |
8.72 |
9.64 |
23.42 °L
|
656 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.208 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 9:44 PM |
| Notes: |
|
|
Me Mataste Negrito (no Soy De Por Acá)
|
Imperial Stout
|
35 Litres |
1.086 |
1.021 |
8.61 |
178.96 |
50 °L
|
656 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 45.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 28 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 12:47 PM |
Notes: MACERADO DOBLE
Primer macerado con 23 kg de pale, normal con mash out
Guardar toda la "primera prensada" en la olla de hervido, sacar el bagazo y poner los 2 kg que quedan, 5 kg de pilsen y el carapils
Segundo macerado con la primera prensada, al final agregar el resto de las maltas, macerar 30 min y hacer mash out con la avena
En el hervido faltando 15 min agregar la lactosa y corregir la densidad con azúcar
La receta original llevaba 1 kg de lactosa pero me olvidé de comprarla |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.081 |
1.015 |
8.6 |
128.51 |
4.41 °L
|
656 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 9:55 PM |
| Notes: |
|
|
Wedding Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.117 |
1.016 |
13.18 |
16.56 |
50 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/25/2022 2:39 PM |
| Notes: |
|
|
Big Black Bourbon Barrel Aged IPA
|
Specialty IPA: Black IPA
|
108.5 Gallons |
1.121 |
1.019 |
13.32 |
85.7378 |
36.18 °L
|
656 |
0 |
|
|
|
| Boil
Size: 116.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/5/2022 2:16 PM |
| Notes: |
|
|
Biere De Garde
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.019 |
8.51 |
24.41 |
19.34 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.56 psi |
Creation
Date: 1/12/2022 7:20 PM |
| Notes: |
|
|
Tank 7 American Saison
|
Saison
|
5.5 Gallons |
1.071 |
1.005 |
8.59 |
33.2 |
3.95 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:36 AM |
Notes: 2 packs of Mangrove Jack's French Saison in a 2 L 1.034 Starter
Cells Available:110 billion cells
Pitch Rate As-Is:0.31M cells / mL / °P
Target Pitch Rate Cells:360 billion cells
Difference:-250 billion cells
DME Required:6.4 oz, 181.1 g
Growth Rate:1.4
Intial Cells Per Extract (B/g): 0.61
Ending Cell Count:364 billion cells
Resulting Pitch Rate:1.01M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Dry Ginger Mead
|
Dry Mead
|
1 Gallons |
1.1 |
1.001 |
12.96 |
0 |
4.92 °L
|
656 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:20 AM |
| Notes: |
|
|
NSTD IPA
|
American IPA
|
4.25 Gallons |
1.085 |
1.018 |
8.78 |
175.01 |
8.54 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 12:53 AM |
| Notes: Also Wyeast 1056 |
|
|
Simcoe/Citra Imperial IPA
|
American IPA
|
1 Gallons |
1.103 |
1.02 |
10.93 |
107.1 |
10.65 °L
|
656 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:22 PM |
| Notes: Customized version of beercraftr.com Imperial IPA that replaces Motueka hops with Simcoe and replaces Nelson Sauvin hops with Citra. |
|
|
Chokkie Maddie Vannie Coffsauce
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.022 |
9.45 |
65.56 |
47.2 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:06 AM |
| Notes: |
|
|
Chocolate Achromatic Stout Recipe
|
Imperial Stout
|
19 Litres |
1.109 |
1.025 |
11.02 |
52.22 |
50 °L
|
656 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
17 Litres |
1.099 |
1.017 |
10.78 |
30.23 |
18.71 °L
|
656 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:29 PM |
| Notes: |
|
|
Dry Basswood Mead
|
Dry Mead
|
19 Litres |
1.106 |
1 |
13.9 |
0 |
4.53 °L
|
656 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 8:36 PM |
| Notes: |
|
|
Mosaic Madness
|
Double IPA
|
7.5 Gallons |
1.083 |
1.016 |
8.81 |
83.84 |
8.33 °L
|
656 |
6 |
|
|
|
| Boil
Size: 10.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 12:44 AM |
| Notes: |
|
|
Stone XI
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.93 |
118.27 |
33.68 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:28 PM |
| Notes: |
|
|
Afro-Caribbean Cold War Stout
|
Russian Imperial Stout
|
100 Litres |
1.093 |
1.015 |
10.2 |
52.23 |
42.78 °L
|
656 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 10:26 AM |
| Notes: Pitch 225g rehydrated yeast |
|
|
Wesvleteren 12 Clone
|
Belgian Dark Strong Ale
|
2.75 Gallons |
1.084 |
1.017 |
8.79 |
44.89 |
19.02 °L
|
656 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 8:41 PM |
| Notes: |
|
|
|
|