Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	20 Litres	1.098	1.017	10.64	63.23	37.68 °L	726	0
Author: Aderson Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:14 AM Notes:
VIRGIN MEAD	Semi-Sweet Mead	20.35 Litres	1.1	1.002	12.9	0	4.94 °L	726	1
Author: FRIAR TUCK Boil Size: 20.35 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:16 AM Notes:
Dark Chocolate	Russian Imperial Stout	6 Gallons	1.1	1.014	11.25	23.29	33.88 °L	726	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:47 AM Notes:
Doppelbock	Doppelbock	1.5 Gallons	1.094	1.023	9.29	30.46	16.95 °L	726	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:25 PM Notes: Mad at 155 for 60 minutes Ferment at 50 and lager for 4 weeks 90 minute boil
Jule Stout 2017	Russian Imperial Stout	20 Litres	1.097	1.024	9.57	64.59	50 °L	726	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 7:17 PM Notes: Honung 550 g i koket, 5 min drygt. 2 jäshinkar, all smaksättning skedde i primären. Jäshink 1, 9 l : 1,5 vaniljstång, smaksatt av burbon Jäshink 2 , 11,2 l: 0,5 vaniljstång, smaksatt av burbon 0,5 tesked kardemumma 1 tesked kanel OG : 1,098 FG:
Doppelbock	Doppelbock	10.5 Gallons	1.087	1.015	9.46	18.58	19.78 °L	726	0
Author: Todd Brews Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:16 AM Notes:
Awesome Recipe	Russian Imperial Stout	11 Gallons	1.12	1.029	12.01	47.18	43.14 °L	726	0
Author: Immortal Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:52 PM Notes:
Parsnip Wine	Spice, Herb, or Vegetable Beer	1 Gallons	1.12	1.004	15.24	0	0.35 °L	726	0
Author: Dreggz Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:34 PM Notes: Parsnip Water left from simmering 4# parsnips (contains 0.13# sugar apparently) 2# cane sugar 8oz white grape juice (0.101# aka 46g sugar) 0.5# raisins made into raisin juice 26 grams clover honey 2 lemons juice and zest 1/4 tsp wine tannin 1 tsp pectic enzyme (are you supposed to use amylase?) 2g 1116 yeast hydrated with 2.5g goferm Top up to 1 gallon OG 1.120 PH of must was 4.4 or more Bottle when clearish, age for a year
Crise De La Quarantaine	Imperial Stout	15.1 Litres	1.092	1.016	10	52.46	50 °L	726	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:25 PM Notes: Add Sortilege-soaked maple wood chips in secondary Add 2 cans maple syrup in secondary Add 750ml cold brewed coffee in secondary
The Toll Imperial Oatmeal Stout	Russian Imperial Stout	5 Gallons	1.1	1.024	10.05	62.15	50 °L	726	0
Author: BigFoot BP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:42 PM Notes: Heat 7 gallons of water to 166°F. Pour grain into water, stirring to avoid clumps. Mash for 60 minutes at 150°F. Sparge with 1 gallon of 168°F water, or finish the mash as you like. Add sugar @ 20min. Chill your wort to 63°F and pitch yeast. Ferment at 66°F, increasing your fermentation temperature to 70°F during the final few days of fermentation. Fermentation is complete once your gravity has dropped and remained near the estimated FG for a few days straight. Once final gravity is reached, cold crash your beer and transfer to a keg, bottles or a secondary fermenter. Est. SG: 1.100 Est. FG: 1.020 IBU: 58 SRM: 78 ABV: 10.5%
Unicorn Piss	American Light Lager	5.5 Gallons	1.075	1.004	9.32	13.56	9.26 °L	726	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:21 PM Notes:
Hop Wtr	No Profile Selected	5.5 Gallons	1.006	1.003	0.36	0	0.24 °L	725	0
Author: Mrkemrk Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 5/3/2023 9:07 AM Notes:
Mish Mash Lager	American Lager	6 Gallons	1.042	1.013	3.86	32.99	6.17 °L	725	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 11/12/2022 10:47 PM Notes:
JA's Stout	Sweet Stout	5.5 Gallons	1.039	1.009	3.99	38.88	22.53 °L	725	0
Author: Ward Chillington Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/9/2019 1:51 PM Notes:
Mildest Mild	Dark Mild	20 Litres	1.034	1.009	3.23	18.09	15.1 °L	725	1
Author: thirossato Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:51 AM Notes:
Doug's Gold	British Golden Ale	6 Gallons	1.045	1.016	3.81	30.01	4.21 °L	725	1
Author: Doug Brews Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:21 PM Notes:
Bold Missy	American Light Lager	465 Gallons	9.575	2.451	3.77	10.65	3.73 °L	725	0
Author: Bold Missy Boil Size: 475 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:09 PM Notes:
Musta Joulu	Baltic Porter	30 Litres	1.029	1.005	3.09	0	47.19 °L	725	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 10:03 AM Notes:
Yeast Starter	American Light Lager	2 Litres	1.04	1.01	3.97	0	3.08 °L	725	0
Author: Boil Size: 2.1 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:30 PM Notes:
Mouse Drool	Dark Mild	5.5 Gallons	1.04	1.011	3.76	23.7	25.8 °L	725	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:22 PM Notes:
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