Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.084	1.014	9.16	73.13	50 °L	656	1
Author: Grantsman Beer Co Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 4:21 AM Notes: 2nd Place in Porters and Stouts Category at 2020 Brixtoberfest
Pumpkin Pie Pastry Stout	American Stout	5 Gallons	1.097	1.018	10.37	43.32	50 °L	656	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 8/13/2022 7:12 PM Notes:
Barleywine Small Batch	American Barleywine	2 Gallons	1.086	1.019	8.72	9.64	23.42 °L	656	0
Author: Dan Medlin Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 9:44 PM Notes:
Me Mataste Negrito (no Soy De Por Acá)	Imperial Stout	35 Litres	1.086	1.021	8.61	178.96	50 °L	656	1
Author: Boil Size: 45.02 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 28 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 12:47 PM Notes: MACERADO DOBLE Primer macerado con 23 kg de pale, normal con mash out Guardar toda la "primera prensada" en la olla de hervido, sacar el bagazo y poner los 2 kg que quedan, 5 kg de pilsen y el carapils Segundo macerado con la primera prensada, al final agregar el resto de las maltas, macerar 30 min y hacer mash out con la avena En el hervido faltando 15 min agregar la lactosa y corregir la densidad con azúcar La receta original llevaba 1 kg de lactosa pero me olvidé de comprarla
Awesome Recipe	American IPA	10 Gallons	1.081	1.015	8.6	128.51	4.41 °L	656	0
Author: Brandon123 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:55 PM Notes:
Wedding Quad	Belgian Dark Strong Ale	5 Gallons	1.117	1.016	13.18	16.56	50 °L	656	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/25/2022 2:39 PM Notes:
Big Black Bourbon Barrel Aged IPA	Specialty IPA: Black IPA	108.5 Gallons	1.121	1.019	13.32	85.7378	36.18 °L	656	0
Author: Carbondalebrewer@gmail.com Boil Size: 116.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/5/2022 2:16 PM Notes:
Biere De Garde	Strong Scotch Ale	5.5 Gallons	1.084	1.019	8.51	24.41	19.34 °L	656	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.56 psi Creation Date: 1/12/2022 7:20 PM Notes:
Tank 7 American Saison	Saison	5.5 Gallons	1.071	1.005	8.59	33.2	3.95 °L	656	0
Author: Luhmann8r Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 4:36 AM Notes: 2 packs of Mangrove Jack's French Saison in a 2 L 1.034 Starter Cells Available:110 billion cells Pitch Rate As-Is:0.31M cells / mL / °P Target Pitch Rate Cells:360 billion cells Difference:-250 billion cells DME Required:6.4 oz, 181.1 g Growth Rate:1.4 Intial Cells Per Extract (B/g): 0.61 Ending Cell Count:364 billion cells Resulting Pitch Rate:1.01M cells / mL / °P Starter meets desired pitching rate!
Dry Ginger Mead	Dry Mead	1 Gallons	1.1	1.001	12.96	0	4.92 °L	656	0
Author: thunderaxe Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 2:20 AM Notes:
NSTD IPA	American IPA	4.25 Gallons	1.085	1.018	8.78	175.01	8.54 °L	656	0
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 12:53 AM Notes: Also Wyeast 1056
Simcoe/Citra Imperial IPA	American IPA	1 Gallons	1.103	1.02	10.93	107.1	10.65 °L	656	0
Author: jkwuc89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 4:22 PM Notes: Customized version of beercraftr.com Imperial IPA that replaces Motueka hops with Simcoe and replaces Nelson Sauvin hops with Citra.
Chokkie Maddie Vannie Coffsauce	Imperial Stout	5.5 Gallons	1.094	1.022	9.45	65.56	47.2 °L	656	0
Author: nav712@comcast.net Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:06 AM Notes:
Chocolate Achromatic Stout Recipe	Imperial Stout	19 Litres	1.109	1.025	11.02	52.22	50 °L	656	0
Author: Arnfinn Eide Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:34 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	17 Litres	1.099	1.017	10.78	30.23	18.71 °L	656	0
Author: pencroft_gra Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:29 PM Notes:
Dry Basswood Mead	Dry Mead	19 Litres	1.106	1	13.9	0	4.53 °L	656	0
Author: Nimby02 Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 8:36 PM Notes:
Mosaic Madness	Double IPA	7.5 Gallons	1.083	1.016	8.81	83.84	8.33 °L	656	6
Author: DaBruer Boil Size: 10.23 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:44 AM Notes:
Stone XI	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.014	8.93	118.27	33.68 °L	656	0
Author: Hyperguy220 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:28 PM Notes:
Afro-Caribbean Cold War Stout	Russian Imperial Stout	100 Litres	1.093	1.015	10.2	52.23	42.78 °L	656	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 10:26 AM Notes: Pitch 225g rehydrated yeast
Wesvleteren 12 Clone	Belgian Dark Strong Ale	2.75 Gallons	1.084	1.017	8.79	44.89	19.02 °L	656	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 8:41 PM Notes:
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