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Chocolate Achromatic Stout Recipe

364 calories 35 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil Fisher
Calories: 364 calories (Per 355mL)
Carbs: 35 g (Per 355mL)
Created Thursday November 8th 2018
1.109
1.025
11.02%
52.22
50
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
6.8 kg United Kingdom - Pale 2-Row6.8 kg Pale 2-Row 38 2.5 75.9%
454 g United Kingdom - Chocolate454 g Chocolate 34 425 5.1%
454 g United Kingdom - Pale Chocolate454 g Pale Chocolate 33 207 5.1%
454 g German - Chocolate Rye454 g Chocolate Rye 31 240 5.1%
340 g United Kingdom - Crystal 45L340 g Crystal 45L 34 45 3.8%
340 g Flaked Oats340 g Flaked Oats 33 2.2 3.8%
113 g New Zealand - Roast Barley113 g Roast Barley 32.7 736.04 1.3%
8.96 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort   52.22 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
227 g roasted cacao nibs Other Secondary 0 min.
1 each Vanilla bean Other Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 489 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Stavanger (Langevatn), Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Neil Fisher, Method: All Grain, Style: Imperial Stout, ABV 11.02%, IBU 52.22, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Pale Chocolate, Chocolate Rye, Crystal 45L, Flaked Oats, Roast Barley) Hops: (Magnum) Other: (roasted cacao nibs , Vanilla bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 17:10 UTC
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