Mosaic Madness Beer Recipe | All Grain Double IPA by DaBruer | Brewer's Friend
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Mosaic Madness

274 calories 24.7 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10.23 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Michael States
Rating:
5.00 (1 Review)

No Chill: 40 minute extended hop boil time
Hop Utilization: 87%
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday October 30th 2016
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OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

1.083
1.016
8.8%
83.8
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 16%
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 First Wort 90 min 58.88 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 24.97 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 140 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Whirfloc Tablets Fining Boil 10 min.
1.50 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.75 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 284 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Madness" Double IPA beer recipe by Michael States. All Grain, ABV 8.81%, IBU 83.84, SRM 8.33, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 40L) Hops: (Mosaic) Other: (Whirfloc Tablets, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-03 01:46 UTC
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Brewer profile picture
DaBruer 11/04/2017 at 02:05am
5 of 5

This is a really great DIPA! Super fruity front with a crisp refreshing finish. A FAVORITE amongst my friends and often requested. For some fun, add an additional pound of mosaic to the mash, the deep flavor of the mosaic hops makes this beer. Bet you can't drink only one!


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