Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turbid Mash Saison	Saison	130 Litres	1.058	1.012	6.11	27.54	3.87 °L	755	1
Author: The Bakery Brewing Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 6:08 PM Notes: Mash 16kg wheat with 32L 50.1C water to hit 45c. Drain wort into kettle. Kettle should be 16L Add 80L boiling water into mash tun. Mash in when water temp is 80.5. Subtract 112L from total water needed. That will be your sparge volume. Hop times include 10 min whirlpool/rest
Milkshale	Specialty IPA: New England IPA	1000 Litres	1.068	1.02	6.23	11.28	4.11 °L	755	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 15 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:34 AM Notes:
Foreverland	No Profile Selected	23 Litres	13.901	2.863	5.93	32.15	3.75 °L	755	0
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:30 AM Notes:
Jeyson's NEIPA	Specialty IPA: New England IPA	41 Litres	1.059	1.011	6.2	18.96	4.81 °L	755	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 8:42 PM Notes: https://web.brewfather.app/share/6Ux2cHBwRKHxzn HLT water: 41L @77C (7.2cm) Pre-strike water: 41L @72C Sparge water: 14L (11cm) Salt g/e/cc: 6/2/4g Acid: 15ml
Mom Jeans	American IPA	1 Gallons	1.065	1.017	6.2	0	47.49 °L	755	0
Author: SagsMcGee Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 8:04 PM Notes:
What's Up Niga BLACK IPA	Specialty IPA: Black IPA	20 Litres	1.054	1.009	5.91	18.46	25.39 °L	755	0
Author: Isaque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2022 12:16 PM Notes:
Wheat Honey Blonde Ale	German Pilsner (Pils)	5.5 Gallons	1.057	1.011	6.11	28.85	6.54 °L	755	1
Author: Zythum Brewmaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 2:19 PM Notes:
Tradesman Brown Ale	American Brown Ale	10 Gallons	1.057	1.01	6.06	22.92	22.68 °L	755	0
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 3:11 PM Notes:
SANTOS MALT LIQUOR	American Lager	10 Gallons	1.062	1.016	6.02	15.4	3.45 °L	755	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:52 PM Notes:
Amber Ale V2	American Amber Ale	25 Litres	1.06	1.015	5.9	32.1	16.15 °L	755	0
Author: Zerosopp Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:12 PM Notes:
American Stout	American Stout	5.25 Gallons	1.064	1.018	6.05	49.74	40 °L	755	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 1:21 PM Notes:
Brown Ale Vs Board Of Education	American Brown Ale	5.25 Gallons	1.061	1.013	6.23	28.71	19.48 °L	755	1
Author: ragingmoon Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:56 PM Notes: Original called for 2nd yeast (Windsor)
Mango IPA	Specialty IPA: Red IPA	20 Litres	1.057	1.011	6.06	61.9	18.22 °L	755	0
Author: TitoBrewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 40 Creation Date: 11/26/2017 3:40 AM Notes:
Saison	Saison	20 Litres	1.064	1.016	6.24	20.68	7.35 °L	755	0
Author: ratoloko Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:34 PM Notes:
NO NAME	American Pale Ale	13 Litres	1.063	1.017	6.03	130.49	6.91 °L	755	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 3:29 PM Notes: Brewdate 12.08.2017 Bottled 04.09.2017
KOJTE	American IPA	18 Litres	1.061	1.015	6.03	135.21	9 °L	755	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:24 AM Notes: BREWDATE 11.07.2017 YEAST MAURIBREW DRAUGHT FG=1.014=6.17% BOTTLED 05.08.2017
64 - Super Alpha + Cascade On Malt Teaser - 17-09-16	American IPA	21.5 Litres	1.055	1.01	5.93	16.73	7.71 °L	755	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:01 AM Notes: Whirpool addition is cube hop. 100 day dry hop is keg hop. 5g Gypsum - 1g Cal. Chlor.
Batch #10	American IPA	5 Gallons	1.057	1.012	5.93	55.27	6.37 °L	755	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 12/29/2015 11:37 PM Notes: brew date 12/29/15 primary 12/29/15 secondary 1/2/16 bottled 1/16/16 refrigerated 1/2 batch 10A 1/23/16 refrigerated 1/3 batch 10B 1/30/16 refrigerated 1/6 batch 10C 2/6/16 made 43.5 bottles 6 of which were Grolsch equivalent of 45.5 12 oz. bottles very carbonated GREAT! best batch of 10,11,12
Ale Ugh Ater 4	American Amber Ale	5 Gallons	1.058	1.011	6.14	26.02	15.28 °L	755	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:17 AM Notes:
Oatmeal Stout NaAveia	Oatmeal Stout	30 Litres	1.055	1.009	5.96	22.1	26.82 °L	755	0
Author: Saulo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:18 PM Notes:
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