Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade APA	American Pale Ale	48 Litres	1.047	1.011	4.71	35.22	10.06 °L	655	0
Author: Lumber Boil Size: 65 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:52 AM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.012	4.77	25.92	5.82 °L	655	1
Author: Jeff Teitel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/4/2024 9:52 PM Notes:
1710 Smitty Irish Red Ale (15A)	Irish Red Ale	5.5 Gallons	1.044	1.011	4.41	22.17	20.99 °L	655	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/25/2023 2:34 AM Notes: While delicious, this recipe turned out slightly too dark and malty for an Irish Red. It's closer to a British Brown Ale. Many people enjoyed it, but if you are trying to match to style (or trying to clone a Smithwick's), this recipe needs to be adjusted.
Salt And Lime Lager	International Pale Lager	5.5 Gallons	1.047	1.012	4.59	19.48	6.31 °L	655	3
Author: TheLivingston Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 5:48 PM Notes:
Mel B(rown) Spiced Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.015	4.57	22.42	13.9 °L	655	1
Author: Timthos Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 10/16/2021 5:17 PM Notes: Spice blend: 2 Vanilla beans (cut in half, beans scraped out) 1 Whole nutmeg (crushed) 4 Cinnamon sticks (broken up) 4 Whole cardomom pods (crushed) 3 Whole cloves Place in jar covered in bourbon for a week Add to primary after fermentation subsides Let sit before kegging, a week or however long seems good if taking samples
Touch My Grisette	Saison	65 Gallons	1.041	1.006	4.55	46.37	3.09 °L	655	0
Author: Genus Brewing Boil Size: 68.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:17 PM Notes:
Mango/Maracuya Catharina Sour	Fruit Beer	21.5 Litres	1.042	1.007	4.54	5.82	4.21 °L	655	1
Author: Ivan Barenboim Boil Size: 21.3 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 7/7/2020 11:05 PM Notes:
The True I.R.A	Irish Red Ale	5 Gallons	1.044	1.01	4.44	35.69	20.3 °L	655	4
Author: jamesv7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 11:14 PM Notes:
Golden Retriever Ale	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.61	33.5	4.56 °L	655	0
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:18 AM Notes: This beer is inspired by the Summer Lightning Ale
Trapiche Stout	Irish Stout	20 Litres	1.048	1.013	4.53	52.08	31.28 °L	655	0
Author: Marcos Alaniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 1:37 PM Notes:
PALE ALE	Best Bitter	21 Litres	1.046	1.011	4.62	29.21	7.6 °L	655	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:28 AM Notes: HERITAGE CRYSTAL MALT
Wheaty Irish Red Ale	Scottish Light 60/-	17 Litres	1.045	1.01	4.52	44.26	12.79 °L	655	0
Author: Brettira Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 11:13 AM Notes: FG - 1.017
Die Boer En Die Belg Weis	Weizen/Weissbier	50 Litres	1.047	1.011	4.72	14.43	7.53 °L	655	0
Author: SedgeBrew Boil Size: 53.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:39 PM Notes:
Session IPA	American IPA	5 Gallons	1.044	1.008	4.78	56.15	6.52 °L	655	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 12:28 PM Notes: Bring to 170 F for mash out 10 Min. Then Fly sparge. Rack to Secondary and dry hop for 7 days.
British ESB Extract	Best Bitter	6 Gallons	1.052	1.017	4.53	35.32	7.21 °L	655	0
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:45 PM Notes: 2 liter starter
June2017	American Lager	5.5 Gallons	1.049	1.015	4.43	19.36	3.67 °L	655	0
Author: merdolator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 2:43 AM Notes:
Amber Lager	American Light Lager	23 Litres	1.051	1.016	4.57	33.8	9.43 °L	655	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 6:31 PM Notes:
Gyors és Hanyag Ivósör	Blonde Ale	15 Litres	1.046	1.012	4.51	22.33	4.74 °L	655	1
Author: Első Oladi Sörfőzde Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:34 PM Notes: Máslás nélkül, egylépcsős, 15 perces forralással.
Poppy Pale Ale	Strong Bitter	3.3 Litres	1.048	1.012	4.65	40.15	12.85 °L	655	1
Author: Jonathan Clarke Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 9:07 AM Notes:
Amarillo Wheat	American Light Lager	6 Gallons	1.05	1.015	4.61	40.03	4.5 °L	655	0
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 10:57 AM Notes:
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