Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Please	Czech Pale Lager	15 Gallons	1.049	1.012	4.88	23.58	3.52 °L	696	0
Author: Dan Hartke Boil Size: 16.98 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 11:58 PM Notes:
Dancing In The Dark Lager	International Dark Lager	5 Gallons	1.047	1.007	5.21	18.11	28.37 °L	696	1
Author: Drew Nealis Boil Size: 6.91 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 8:35 PM Notes:
OMEGA Rice Lager Collab	International Pale Lager	210 Gallons	12.65	3.095	5.12	21.51	2.6 °L	696	0
Author: matthew@pretentiousglassco.com Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 3:59 PM Notes: Maybe Prairie Pilsner Malt for main base with a little Belgomalt Pilsner malt. After pulling first half (to be used towards the traditional rice lager), add 3 lbs Lotus, and 2 lbs lemon Drop, and 1lb Calypso. Whirlpool for 5 mins to mix. Rest for 20 mins. Knock out second half for the Hazy Rice IPA. 144/162/170 step mash What yeast from Omega Danish Lager - 104 Lunar Crush - 403 What Hops - Lemon Drop, Calypso, Lotus, Contessa Contessa - US variety has strong German noble hop characteristics with aromas of floral fields, light pear, soft green tea and lemongrass. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas Calypso offers brilliant flavor and aroma, covering a wide spectrum of specific descriptors: lemons, cherry blossoms, black pepper, bitter orange, mint, hints of tropical fruit and sappy, pronounced pear. Traditional Lager - Contessa mainly, with some Calypso, maybe a touch of Lemon Drop Hazy Rice IPA - Contessa with a little Calypso in boil, but going hard with Lotus and Lemon Drop in whirlpool and DH. Step Mash? Probably. Keg at 2.7 volumes.
Pilsner Urquell	Czech Premium Pale Lager	7 Gallons	1.052	1.011	5.43	47.17	2.98 °L	696	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 1:37 PM Notes:
Innkeeper	Best Bitter	5.5 Gallons	1.045	1.013	4.2	40.84	11.55 °L	696	0
Author: Happiness Jones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 9:55 PM Notes:
Pilsner Sabro	Czech Premium Pale Lager	21 Litres	1.057	1.012	5.89	46.1	3.88 °L	696	0
Author: MRGHervalejo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 2/17/2022 4:30 PM Notes:
Jan-Fest Lager	Festbier	19 Litres	1.037	1.006	4.06	18.5	6.54 °L	696	0
Author: Lostmymind Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 8:48 PM Notes:
AHA Pilsner	German Pils	8 Gallons	1.054	1.009	5.99	28.38	3.34 °L	696	0
Author: steve'o Boil Size: 9.67 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 12:55 PM Notes: primary ferment for 14 days at 50 Secondary ferment for 14 days 45
No12 Dry Hop Altlager	Altbier	25 Litres	1.06	1.013	6.27	53.38	12.89 °L	696	0
Author: J Evans Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 11:38 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.049	1.007	5.48	20.91	25.2 °L	696	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:39 PM Notes:
Helles Belles	Munich Helles	22 Litres	1.053	1.014	5.11	19.23	4.67 °L	696	1
Author: McBrewer99 Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:56 PM Notes: 2 x 1.5 litre starters
Samichlaus	Doppelbock	5.5 Gallons	1.136	1.025	14.59	27.13	21.69 °L	696	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:54 AM Notes:
Bitter 48	Best Bitter	21 Litres	1.046	1.011	4.55	37.66	7.21 °L	696	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:10 PM Notes:
Schwarzkolsh	Schwarzbier	22.5 Litres	1.052	1.013	5.16	23.3	24.11 °L	696	0
Author: MogranJM Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 2/2/2019 4:06 AM Notes:
Into The Dark	Munich Dunkel	23 Litres	1.052	1.013	5.11	30.43	25.76 °L	696	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:29 PM Notes: 6 grams sugar/liter for second fermentation. Adjusting water to a balanced profile. Ph: 5.3. The beer develops. After a couple of months it is smoth and the initial bitterness of the hops are perfectly integrated with the maltiness. The slight chocolate from the Midnight Weat adds a rather smoth flavor, whilst it still tastes as a malty lager beer. A positive surprise.
German Lager	International Amber Lager	20 Litres	1.024	1.006	2.39	43.73	3.47 °L	696	0
Author: Bukowar Boil Size: 34 Litres Boil Time: 80 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.26g/L Creation Date: 3/10/2018 11:08 PM Notes: Numbers dont ad up as beer drinking final taste is approx 4.5abv and above different. anyway, beer tastes refreshing, full-bodied, amber colour. b34- tastes breadier s23- tastes lighter, crispier- lighter color also
V’s Maibock	Helles Bock	30 Gallons	1.072	1.012	7.83	25.38	11.11 °L	696	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:42 PM Notes: Recultured yeast from Mexi Lager
4. Rmut	Czech Premium Pale Lager	26 Litres	11.343	1.989	4.97	40.63	2.94 °L	696	0
Author: Pavel Strýc Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 85 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 4:34 PM Notes:
Lambo Helles Xport	German Helles Exportbier	24 Litres	1.049	1.008	5.44	22.17	7.11 °L	696	0
Author: Lambohood_Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Bottle conditioned Priming Amount: 4 g/l cane sugar Creation Date: 5/30/2017 10:01 PM Notes:
Schwarz Wars	Schwarzbier	6 Gallons	1.05	1.013	4.77	23.38	29.64 °L	696	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 5:47 PM Notes: 3:20pm- heat up 5 gallons of water to 175F 4:11pm- transfer to mash tun 4:21pm- temp dropped to tun to 148F mash at 140F 5:03pm heat up 5 gallons to 180F 1.5 gallons of 170F brought to 148F 5:30pm 11 brix, 1.045 gravity pre boil. hydro measured 154 at 150F 1st runnings 5 gallons added 3.5 gallons sparge total pre boil: 8.5gallons 5:53pm start heating up to boil 6:25pm boil started 7pm- added 1.5 oz hops 7:50pm- added .5 oz hops, whirlfloc, chiller 8pm- propane died. chiller started little over 7 gallons at start of chiller 8:04pm stirred a lot, 4 minutes down to 100F 8:15pm- 75F 7 gallons after chiller 1.050 gravity 8:30 pm 6 gallons into fermenter 3 vials of liquid pitched 50F set to regulator
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