Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Northern Brewer18 g Northern Brewer Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
7.8 |
Boil
|
30 min |
19.14 |
100% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Northern Brewer (Pellet) 18 g Northern Brewer (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
19.14 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.05 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.34 g |
Calcium Chloride (anhydrous) / 1.3 Ounces
|
|
Water Agt |
Mash |
-- |
|
0.33 each |
Campden Tablets / 92.5 Each
|
$ 0.05 / each
$ 0.02 |
Water Agt |
Mash |
-- |
|
2.66 each |
Oyster
|
|
Flavor |
Boil |
15 min. |
|
4 g |
Irish Moss / 1.27 Ounces
|
$ 4.00 / oz
$ 0.56 |
Fining |
Boil |
10 min. |
|
1.34 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
$ 0.58
|
Target Water Profile
Light colored and malty
Notes
Split yeast starter with Fishbrau II
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-12 01:02 UTC
- Snapshot Created: 2024-02-18 23:23 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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