Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Z Efron Sour	Berliner Weisse	10 Litres	1.047	1.008	5.14	3.42	4.19 °L	655	0
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:54 PM Notes:
WEISSBIER	Weissbier	7 Litres	1.043	1.006	4.9	14.34	4.67 °L	655	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 97.8 g Creation Date: 4/22/2023 6:26 PM Notes:
Hangar Pale Ale	American Pale Ale	60.5 Litres	1.048	1.009	5.2	25.76	6.19 °L	655	0
Author: Gabriel Barcha Boil Size: 76.12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 12/12/2022 3:22 PM Notes:
Cream Ale V2	Cream Ale	6 Gallons	1.049	1.01	5.09	20.26	2.33 °L	655	0
Author: Anthony7208 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:41 PM Notes:
Gruit - Bog Myrtle, Yarrow, Chamomile, Corriander	Experimental Beer	3 Gallons	1.049	1.01	5.11	0	6.37 °L	655	1
Author: Woodshop Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:32 PM Notes:
Lil' Bo Pils	Bohemian Pilsener	12.5 Gallons	1.053	1.013	5.23	39.1	3.16 °L	655	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:10 PM Notes:
CORAL ELf	Belgian Pale Ale	42 Litres	1.048	1.011	4.82	24.07	5.62 °L	655	1
Author: Hersones_Brew Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 7/10/2019 12:55 PM Notes:
123	Weizen/Weissbier	18 Litres	1.044	1.005	5.07	20.74	3.76 °L	655	0
Author: PatrickB57 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:57 PM Notes:
Yeast Bay Table Saison W/ Rye	Saison	20.8 Litres	1.043	1.006	4.85	26.37	3 °L	655	1
Author: Dean Strickland Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 7:21 PM Notes:
Amber Saison	Saison	5.5 Gallons	1.05	1.013	4.95	0	11.53 °L	655	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:48 PM Notes:
Heffe	Weissbier	22 Litres	12.448	3.039	5.04	16.63	4.73 °L	655	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:10 PM Notes:
2018.08.09 德式小麥	Weissbier	18 Litres	1.055	1.016	5.17	16.14	7.04 °L	655	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:37 AM Notes:
Sour As Huell Melon	Straight (Unblended) Lambic	23 Litres	1.051	1.012	5.06	0	5.34 °L	655	1
Author: bierebaron Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:43 AM Notes:
Dirty Terp	American IPA	5 Gallons	1.053	1.014	5.13	57.81	4.32 °L	655	1
Author: chittychambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:25 PM Notes:
German Hefeweizen	Weissbier	25 Gallons	1.052	1.013	5.1	12.36	3.49 °L	655	0
Author: jfxdoyle Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:25 PM Notes: 6/3/17 Brew Day: Acid Rest @ 110 (20mins) , Protein Rest @ 135 (20mins), raise to 152 for remainder for total 90min mash. OG: 1.052 Left Conical: Ger. Hefe (Wyeast 3068 lweihenstwphen wheat) Right Conical: Giga NorCal : Citra Blonde Carboy: Giga Czech Pils: hot start @ 72. 6/19/17: Pils: 1.016 removed from refrigerator for diactyle rest. Citra Blonde: 1.008 Hefeweizen: 1.009
Wheaty McBeerface	Witbier	23.7 Litres	1.046	1.006	5.27	13.39	3.42 °L	655	0
Author: SavvyBeard Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:13 PM Notes:
Gulf Coast Cream Ale	Cream Ale	5.5 Gallons	1.047	1.011	4.83	16.58	3.86 °L	655	0
Author: brianlamb41 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:47 AM Notes:
Connery	Scottish Export 80/-	40 Litres	1.052	1.013	5.11	25.78	16.18 °L	655	0
Author: aridec Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 4:58 PM Notes:
Malted Sunset	North German Altbier	5.25 Gallons	1.054	1.014	5.26	21.98	6.06 °L	655	1
Author: craigweiser Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 2:03 PM Notes:
15-Minute Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.17	23.23	9.68 °L	655	0
Author: Black Lion Homebrewery Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2016 7:20 PM Notes:
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