Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zippy Honey Basil	American Pale Ale	5 Gallons	1.064	1.013	6.67	13.2	9.65 °L	763	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:15 PM Notes: Basil scent is evident when you open the bottle. Not too bitter, but would probably use less basil next time. Honey Malt sweetens a little bit. Would use a Pilsner Malt next time.
Dudley Hop Drop	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.84	20.88	3.98 °L	763	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:28 PM Notes:
Old Jock	Old Ale	28 Litres	1.071	1.018	6.89	33.41	36.05 °L	763	0
Author: Erik.R Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 7:44 PM Notes:
(2023-01-03) Bock (NoSparge)	Dunkles Bock	5.75 Gallons	17.617	5.005	6.92	23.32	19.75 °L	763	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 2:11 AM Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction once full mash reached 160*. Pitched ~600B cells of WLP833. No Sparge, full volume mash with recirculation during mashout. 2023 Indiana Brewers Cup: Bronze (19 Entries). My doppelbock with a very similar grist/process won gold. Keg'd with DME solution and a little roused yeast before short diacetyl rest. Then lagered in the same keg for several months Delicious bock in the 3-6 month range from brewing. Peaked at 5 months
Double Blanche	Weissbier	5.5 Gallons	1.072	1.016	7.36	12.46	4.55 °L	763	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:40 PM Notes:
Thiol-logical Conversion V2	Specialty IPA: New England IPA	5.75 Gallons	1.077	1.021	7.31	40.59	7.79 °L	763	0
Author: Timthos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/14/2022 5:14 PM Notes: Saaz in mash for thiol precursor production Pinch of salt to be fancy
Hellfuck!	American IPA	26 Litres	1.067	1.014	6.97	83.81	6.31 °L	763	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 10:32 AM Notes: Both dry hop additions contain a mix of Cascade, Centennial, Amarillo and Simcoe. Pre-packed by Bryggselv.
Who's In The Garden Grand Cru	Belgian Golden Strong Ale	21 Litres	1.071	1.019	6.8	20.26	5.08 °L	763	1
Author: asdf29 Boil Size: 22.56 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 10/5/2020 7:58 PM Notes: Smell of zesty orange peel. Fresh tasting with good body and notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes. Rated first place by numerous brewery guests between brews 1-7. Recommended for submission into homebrew contest, but too precious to give up. All gone now! >malt extract can be light or extra light >yeast should be Belgian Wit (wheat) beer type >use light honey Directions for 5gal batch: O.G.: 1.056-1.060 F.G.: 1.008-1.010 Bitterness: 18BU Colour: 4SRM (8 EBC) Alcohol: 6.3% by volume Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the flavor hops, ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping. Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).
NE IPAv9	Specialty IPA: New England IPA	6 Gallons	1.074	1.018	7.31	129.02	5.11 °L	763	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 4:05 AM Notes:
Choco Canel Fashion Wheat Rollin' Biscuit Milkshake	Imperial Stout	25 Litres	1.073	1.018	7.16	77.6	38.4 °L	763	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:33 PM Notes: Enjoy this Imperial Milkshake Stout listening Rollin' by Limb Bizkit (Urban Assault Vehicle version ft Redman, Method Man, DMX) 6 months amber Rhum, vanilla pods and cinnamon sticks infused Oak, added for more spirit flavour For more hot sensation some Chili Pepper can be added by 2nd fermentation.
Bang For The Bock	Weizenbock	20 Litres	1.074	1.02	7.06	23.61	9.39 °L	763	1
Author: krupster Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:43 PM Notes:
Birthday Party Baltic Porter	Baltic Porter	1 Gallons	1.065	1.01	7.14	32.36	29.72 °L	763	1
Author: TankBrews Boil Size: 1.375 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2019 9:36 PM Notes:
RR Supplication Clone	Oud Bruin	7.5 Gallons	1.065	1.015	6.63	15.79	24.38 °L	763	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 7:03 PM Notes: Supplication dregs WL Sour mix 655 0.5oz oak 2.5 pounds cherries, dry and oil-free (consider Shoreline fruit 10#) Brett brux and lambicus Brewed 11/11/18 4/8/19 - SG 1.017 - pH 4.15 - 2# cherries added
Tree House Clone	American IPA	5 Gallons	1.071	1.018	7.01	100	5.94 °L	763	0
Author: xrobevansx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 11:28 PM Notes:
Belgian Blonde	Belgian Pale Ale	23 Litres	1.066	1.011	7.2	28.26	6.87 °L	763	0
Author: JohnnyAH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:42 PM Notes:
Perfect Weather	California Common	5 Gallons	1.07	1.02	6.9	33.82	7.97 °L	763	1
Author: Dirtboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:06 PM Notes: Can also use WLP810 San Francisco Lager. Dough-in with 4.5 gallons water and target a temperature of 150 °F. Hold the mash at 150 °F for 1 hour. Add enough near boiling water to raise the temperature to mash out at 168 °F. Sparge with 170 °F water until volume is around 5.9 gallons. Chill to 62 °F, rack and pitch. I prefer a 24 hour 2L starter. Ferment at 62 °F for one week. Target a carbonation level of 2.5 to 3 volumes.
A BL Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.019	6.54	36.44	25.3 °L	763	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:06 PM Notes:
2017 - 11/25/17 - November IPA Dry Hop	American IPA	5.5 Gallons	16.433	3.339	7.12	43.44	9.83 °L	763	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 7:53 PM Notes:
Saison 2	Saison	5 Gallons	1.063	1.012	6.78	26.06	4.4 °L	763	0
Author: jsertel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:45 PM Notes:
Funky Hoppy Split Batch	Brett Beer	5 Gallons	1.065	1.01	7.3	0	5.69 °L	763	0
Author: rangeley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 7:27 PM Notes:
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