Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout 2020	Sweet Stout	5.7 Gallons	1.075	1.029	6.01	25.46	45.77 °L	765	0
Author: snoochkart Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:24 PM Notes:
TW*T Ale	American Pale Ale	5 Gallons	1.055	1.01	5.8	27	3.77 °L	765	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 4:06 PM Notes:
Homebrew Les	Saison	20 Litres	16.277	5.524	5.89	16.09	10.36 °L	765	0
Author: Farrell Styers Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 9:48 AM Notes:
IPA Haze / Raspberry Smothie	American IPA	26 Litres	1.062	1.015	6.09	38.86	7.34 °L	765	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 2:33 PM Notes: I devide half of it , and add raspberries and lactose to that the one half. I use to fermenters
Split Batch Saison	Saison	5.75 Gallons	1.053	1.008	5.81	30.74	4.77 °L	765	0
Author: 3BirdBrewing Boil Size: 8.99 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 7:11 PM Notes:
NEIPA 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.018	5.82	26.78	4.76 °L	765	1
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 9:10 PM Notes: Spilt salts 60/40 into mash and sparge respectively Acid into pre-mash only 1.062 SG - 2022-09-13
Stout	Imperial Stout	70 Litres	1.063	1.016	6.09	20.58	39.11 °L	765	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 5:24 PM Notes: Malta 30.000 Lupulo 4.000 Levadura 3.000 Otros 3000 40.000
Throwback Cream Ale	Cream Ale	3.5 Gallons	1.058	1.013	5.89	16.36	3.43 °L	765	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:16 PM Notes:
Falsches Land Festbier	Festbier	5 Gallons	1.059	1.013	6.02	24.24	5.74 °L	765	0
Author: Hoodwinked Brewing Boil Size: 6.87 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:51 PM Notes:
Fluffy Clouds	No Profile Selected	19 Gallons	1.058	1.012	6.03	33.37	3.99 °L	765	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:40 PM Notes:
Mentos Midnight IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.016	5.83	120.62	37.44 °L	765	0
Author: woodblock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 11:52 PM Notes:
Sour Ana 3	Mixed-Fermentation Sour Beer	6 Gallons	1.06	1.014	6.05	40.82	8.51 °L	765	0
Author: RevChancho Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 11:46 AM Notes: Add Lactic Acid w/ Goodbelly: 20 ml, Sit for 3 days. Add Costco Three Berry Blend (freeze/thaw 6 times prior), during secondary fermentation.
LR&B Maibock 2020	Helles Bock	18 Gallons	1.065	1.02	5.92	40.29	5.15 °L	765	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 8:30 PM Notes: This will be batch #104
Not Good At Math: Prom Night Cherry	Kölsch	2 Gallons	1.058	1.014	5.85	30.35	7.42 °L	765	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 11:51 AM Notes:
NV New	Double IPA	5.5 Gallons	1.06	1.015	5.85	127.07	9.77 °L	765	3
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 55 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:39 PM Notes: SG 1.050
Hoppy Blonde II	American Pale Ale	25 Litres	1.056	1.012	5.8	48.97	5.99 °L	765	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:33 AM Notes:
Cascade Pale	American Pale Ale	5.5 Gallons	1.055	1.009	5.93	35.01	5.4 °L	765	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:47 PM Notes: http://www.homebrewtalk.com/showthread.php?t=629737
Morning Glory	American Pale Ale	5.5 Gallons	1.055	1.009	5.99	52.08	6.1 °L	765	0
Author: Murphy2012 Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 11:06 PM Notes:
Ghost Ryder Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.93	50.67	5.21 °L	765	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:41 AM Notes:
Little Farms Dry Stout	Sweet Stout	5 Gallons	1.063	1.017	6.01	23.08	44.29 °L	765	0
Author: tuowl74 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:07 PM Notes:
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