Homebrew Beer Recipes

Page 4375 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop Pilsner (Homebrewsupply.com)	German Pilsner (Pils)	5.25 Gallons	1.05	1.012	4.97	27.49	4.77 °L	724	2
Author: william@bellavance.co Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:14 PM Notes:
Vapor Curve - Steam Beer	California Common Beer	5.5 Gallons	1.051	1.014	4.85	38.19	12.84 °L	724	2
Author: emersonknapp Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:12 PM Notes:
English Pub Ale	Standard/Ordinary Bitter	5 Gallons	1.056	1.016	5.13	18.26	10.42 °L	724	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 1:34 AM Notes:
Stoked On Smoke	Classic Style Smoked Beer	5 Gallons	1.047	1.008	5.04	14.99	4.73 °L	724	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 1:01 PM Notes: OG: 1.047 Tap water got into the final wort post boil because of a hole in the goddamn wort chiller tube :( the hop spider fell in so all hop additions are also kinda hopstand additions too- hopefully it isn't bad lol 6 gal infusion mash, no sparge which worked well for mash thickness and efficiency
Green Tea Lager (trial Batch)	International Pale Lager	1 Gallons	1.048	1.01	4.98	25.91	2.73 °L	724	0
Author: Neidigbräu Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 4:19 PM Notes:
Not Red's Apple Ale	Fruit Beer	3.25 Gallons	1.053	1.014	5.11	33.67	15.91 °L	724	1
Author: aelath Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:14 PM Notes: Mash at 154-156F for 60 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil. Chill to 66-68F. Add your 3 gallons of Wort and 2 Gallons of Cider to your sanitized fermenter. Stir vigorously to mix and oxygenate. Pitch yeast. Ferment at 66F for two weeks before bottling or kegging.
Dragon Piss IPA	American IPA	40 Litres	1.048	1.009	5.15	61.39	5.07 °L	724	1
Author: Lup100 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/25/2022 4:40 PM Notes:
Local Beer 2 BBP	American Porter	5.5 Gallons	1.052	1.013	5.1	28.6	28.62 °L	724	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:53 PM Notes:
80 Shilling	Scottish Export 80/-	21 Litres	1.046	1.009	4.92	18.82	16.37 °L	724	0
Author: Boil Size: 33.49 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 10/9/2020 12:19 PM Notes:
V’s Summer Oatmeal Stout	Oatmeal Stout	110 Gallons	1.053	1.016	4.89	36.49	31.66 °L	724	0
Author: Samwhois75 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:02 AM Notes: 281gr yeast
Porter	Oatmeal Stout	17.5 Litres	1.058	1.022	4.77	36.9	45.11 °L	724	0
Author: bigreddog Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:25 AM Notes:
HHAAAAAAYYY!	German Pils	2400 Litres	1.046	1.007	5.15	29.3	2.48 °L	724	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:42 PM Notes:
Karma Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	18.94	5.07 °L	724	2
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 6:55 PM Notes:
Session Ipa Octopus	American IPA	2100 Litres	11.88	2.229	5.14	54.15	4.44 °L	724	2
Author: 2beornot2be Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3.43 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/15/2019 6:52 PM Notes:
Helles (neipa)	Munich Helles	9 Gallons	1.049	1.011	4.98	17.1	3.95 °L	724	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 6:40 AM Notes:
Wild Watermelon	Experimental Beer	6 Gallons	1.047	1.01	4.95	37.57	4.6 °L	724	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:36 PM Notes: DO NOT add sugar! - this was only used to calculate the SG of the watermelon juice - start with running fresh cut watermelon through a juicer until 3 gal. is reached/ take specific gravity reading on juice. (add sugar to the "recipe calculator" until the SG matches that of your juice then determine how much malt you will need to reach starting gravity 1.067) ... pour into your boil kettle and bring to steeping temp. / step grain/ add malt and bring to boil/ add hops in turn / cool/ and pitch yeast...
Citra Pale	American Pale Ale	20 Litres	1.045	1.008	4.8	33.91	3.68 °L	724	0
Author: mac8583 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:24 AM Notes:
Fransk Lys	Czech Premium Pale Lager	22 Litres	1.046	1.009	4.92	23.63	3.23 °L	724	0
Author: tord Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 12:44 AM Notes:
Tranquila	Weissbier	50 Litres	1.046	1.008	4.97	15.18	3.68 °L	724	0
Author: Catraca Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:47 PM Notes:
Yucky Winter Ale	American Light Lager	5.5 Gallons	1.049	1.012	4.79	56.03	9.72 °L	724	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 12:01 AM Notes:
« First ‹ Previous 4371 4372 4373 4374 4375 4376 4377 4378 4379 Next › Last »							Page 4375 of 16,281 20 Recipes of 325,619