|
"Redline" Irish Red X
|
Irish Red Ale
|
3 Gallons |
1.066 |
1.017 |
6.43 |
31.54 |
10.27 °L
|
696 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:49 AM |
| Notes: |
|
|
Caramel Apple Brown (5-gal)
|
American Brown Ale
|
5 Gallons |
1.031 |
1.006 |
3.29 |
5.92 |
28.21 °L
|
696 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 5:24 PM |
| Notes: |
|
|
Brew Fort Flat Tire
|
American Amber Ale
|
5 Gallons |
1.05 |
1.009 |
5.35 |
23.04 |
9.94 °L
|
696 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/5/2023 7:16 AM |
| Notes: |
|
|
Stoutkast
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.83 |
37.46 |
39.86 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 0.5 oz |
Creation
Date: 4/3/2023 3:34 PM |
| Notes: |
|
|
Small Wonder Dust
|
American Pale Ale
|
15 Litres |
1.05 |
1.013 |
4.91 |
0 |
4.66 °L
|
696 |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:54 PM |
| Notes: |
|
|
Clean And Clear Ale
|
Blonde Ale
|
10.5 Gallons |
1.048 |
1.005 |
5.72 |
22.72 |
4.19 °L
|
696 |
2 |
|
|
|
| Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 12:28 PM |
| Notes: |
|
|
"IN THE BLOOD" IRISH PECAN RED
|
Irish Red Ale
|
4 Gallons |
1.062 |
1.017 |
5.96 |
25.86 |
18.28 °L
|
696 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 10:38 PM |
| Notes: OG 1.062 FG 1.015 ABV 6.17% |
|
|
Prototype Rousse
|
American Amber Ale
|
48 Litres |
1.049 |
1.009 |
5.35 |
31.67 |
17.24 °L
|
696 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 8:36 PM |
| Notes: |
|
|
Kimbara
|
Blonde Ale
|
19 Litres |
1.047 |
1.01 |
4.88 |
17.23 |
5.38 °L
|
696 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/9/2021 9:05 PM |
| Notes: |
|
|
Gluten Free Two Hearted Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
77.87 |
9.52 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/31/2021 4:09 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.65 |
30.78 |
17.84 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 8:08 PM |
| Notes: |
|
|
Islay Fog
|
Wee Heavy
|
2.5 Gallons |
1.117 |
1.034 |
10.95 |
63.63 |
22.01 °L
|
696 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 10:20 PM |
Notes: "Primary fermentation" - 7 days @ 76°F
Moved to second fermentation vessel and dry hop
Gravity two days after move - 1.045 |
|
|
Kilt A Bar - Vanilla Walnut Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
25.19 |
35.61 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:11 PM |
| Notes: Brewed first time 6/9/19. Did not keep temperature above 150 for long enough and did not get good efficiency. Underestimated strike water and sparged to get volume. |
|
|
Mirror Pond Pale Ale Clone
|
American Pale Ale
|
25 Litres |
1.05 |
1.013 |
4.97 |
39.16 |
9.89 °L
|
696 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 150 |
Creation
Date: 2/6/2019 4:41 PM |
| Notes: |
|
|
4Gs New Day PA
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
4.98 |
53.38 |
8.62 °L
|
696 |
6 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:15 PM |
| Notes: |
|
|
Sierra Nevada - Kloonisodat 12l
|
American Pale Ale
|
12 Litres |
1.056 |
1.014 |
5.58 |
38.22 |
6.08 °L
|
696 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 5:47 PM |
| Notes: |
|
|
The Pale Ale
|
American Pale Ale
|
23 Litres |
1.046 |
1.01 |
4.75 |
77.05 |
12.09 °L
|
696 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 1:07 PM |
| Notes: |
|
|
Fake Brews
|
American Pale Ale
|
21 Litres |
1.046 |
1.011 |
4.7 |
44.43 |
6.02 °L
|
696 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 11:18 AM |
| Notes: |
|
|
Get Off My Lawn Ale
|
American Brown Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.23 |
39.61 |
18.72 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:25 AM |
| Notes: |
|
|
Pirate Porter V At BB 1000lit (Weyermann)
|
American Porter
|
1000 Litres |
15.169 |
3.136 |
6.51 |
26.36 |
34.65 °L
|
696 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 1:46 PM |
| Notes: |
|
|
|
|