|
Awesome Recipe
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American Pale Ale
|
7 Gallons |
1.055 |
1.013 |
5.58 |
34.59 |
4.77 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: dme |
Priming Amount: 8.8 oz |
Creation
Date: 6/27/2020 12:26 AM |
| Notes: |
|
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German Pilsner
|
Munich Helles
|
25 Litres |
1.048 |
1.008 |
5.36 |
30.67 |
4.31 °L
|
655 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 3:08 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
155 Gallons |
13.163 |
3.225 |
5.34 |
29.2 |
33.88 °L
|
655 |
0 |
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Author:
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Crow Hop
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| Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 8:19 PM |
| Notes: |
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ICA
|
Cream Ale
|
380 Gallons |
12.88 |
2.666 |
5.47 |
25.37 |
3.24 °L
|
655 |
0 |
|
|
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| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 5:58 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
30.69 |
12.09 °L
|
655 |
0 |
|
|
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:02 PM |
| Notes: |
|
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Smoked Wheat Malt
|
Piwo Grodziskie
|
5 Gallons |
1.055 |
1.013 |
5.51 |
32.99 |
4.14 °L
|
655 |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 11:01 PM |
| Notes: |
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YUZU Passionfriut Farmhouse Ale
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Saison
|
5 Litres |
1.046 |
1.005 |
5.41 |
22.64 |
9.47 °L
|
655 |
0 |
|
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 2:30 PM |
| Notes: |
|
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Chinook/Centennial NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.05 |
1.009 |
5.41 |
94.76 |
4.4 °L
|
655 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 10/6/2021 8:09 AM |
| Notes: |
|
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Dampfbier
|
No Profile Selected |
16 Litres |
1.056 |
1.014 |
5.51 |
15.45 |
7.41 °L
|
655 |
0 |
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 9:07 PM |
| Notes: |
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Tmave' Pivo
|
Czech Dark Lager
|
5 Gallons |
1.054 |
1.013 |
5.35 |
18.92 |
27.08 °L
|
655 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/17/2020 1:54 PM |
| Notes: |
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Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.057 |
1.014 |
5.6 |
26.91 |
32.29 °L
|
655 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 10:15 PM |
| Notes: |
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Creamy Lavender Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
37.79 |
9.58 °L
|
655 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:53 AM |
| Notes: |
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Moktoberfest Brew
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
24.9 |
10.91 °L
|
655 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:37 AM |
| Notes: |
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Lime, Orange & Grapefruit Infused Pepper & Coriander Saison
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Saison
|
20 Litres |
1.051 |
1.01 |
5.46 |
21.47 |
3.53 °L
|
655 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:53 AM |
| Notes: |
|
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Garbage Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
49.23 |
5.21 °L
|
655 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 9:37 PM |
Notes: Garbage Pale means.. old ingredients, untreated tap water, pitched on yeast cake from Belgian Wit.
3 year old ultralight LME from MoreBeer, never opened. |
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Irish Red
|
Irish Red Ale
|
1.5 Gallons |
1.051 |
1.009 |
5.42 |
28.7 |
17.23 °L
|
655 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:30 PM |
| Notes: Ferment at 66 degrees. |
|
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Captain Chaddock's
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American IPA
|
7 Litres |
1.049 |
1.008 |
5.4 |
27.03 |
5.91 °L
|
655 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:11 AM |
Notes: Grapefruit IPA with citrus flavours from Cascade hops and added zest.
Zest (only, no pith) of 2 large grapefruit added in last 15 mins of boil.
Biographical note: Captain Chaddock was a 17th century trader who is credited with introducing the south-east Asian pomelo fruit to the West Indies where it was hybridised with the sweet orange to create Citrus Paradisi - the modern day grapefruit. |
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Grasshopper 4- Formerly Wedding Beer
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.008 |
5.46 |
28.14 |
3.73 °L
|
655 |
1 |
|
|
Author:
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Laurel Canyon Brewing
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 12:46 PM |
| Notes: |
|
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Saison Experiment A
|
Saison
|
1.25 Gallons |
1.049 |
1.007 |
5.44 |
29.01 |
6.78 °L
|
655 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 3:58 PM |
| Notes: starting yeast @ 66. Will let it rise to where it wants to go. |
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Pale Ale Lager
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.54 |
35.43 |
8.02 °L
|
655 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 10:06 PM |
| Notes: |
|
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