Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
天国 (Heaven) -Double IPA-	Imperial IPA	310 Litres	1.087	1.017	9.16	92.66	6.83 °L	699	0
Author: amateras Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 2:38 PM Notes:
Sierra Nevada Pale Ale-Feb 4th	American Pale Ale	44 Litres	1.053	1.013	5.19	37.63	8.99 °L	699	1
Author: Gilles' Brew (Dr. G) Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 8:00 PM Notes: Splite batch where half is fermented with: - Wyeast American Ale II -1272 - Safebrew US-05 Substituted Perle for Northern Brewer and added 1 oz. of El Dorado in Whirlpool
Pale Ale	American Pale Ale	22.5 Litres	1.055	1.014	5.41	16.29	4.82 °L	699	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:29 PM Notes:
Dunkelweizen 1st Gen	Dunkelweizen	19 Litres	1.055	1.014	5.41	15.73	21.72 °L	699	0
Author: Someone's dumb apprentice Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 8:10 PM Notes:
Patersbier	Belgian Specialty Ale	42 Litres	1.051	1.011	5.26	23.71	3.74 °L	699	2
Author: Magpi17 Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 4/5/2021 11:10 PM Notes:
Belgian Saison With Cedar	Saison	5.5 Gallons	1.059	1.004	7.28	38.21	4.06 °L	699	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 2:29 PM Notes:
Scrumhalf IPA	Imperial IPA	5.5 Gallons	1.092	1.023	9.07	76.33	15.49 °L	699	2
Author: Oechslein Brewhouse Boil Size: 7.67 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/4/2020 4:50 PM Notes:
American Stout - Chocolate	American Stout	20 Litres	1.076	1.014	8.14	54.47	36.4 °L	699	0
Author: Gregolin Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 2/7/2020 2:08 AM Notes:
Revenge Of Emperor Melnyk (melnyk Out Stout V3)	Dry Stout	6 Gallons	1.069	1.014	7.21	38.46	39.74 °L	699	0
Author: Gbot Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 7:19 PM Notes: 4 oz cocoa nibs into primary after fermentation has completed for 7-10 days max. Soak in vodka for 24-72hrs before adding to primary, 3-4 recommended depending on desired flavour. Add 4-6oz of sweet orange peel to primary after fermentation has completed. Steep for same duration as cocao nibs. Mashing and water profile made using http://www.madalchemist.com/archives/mashing-the-perfect-sweet-stout/
Classic German Hefe Weissbier 42L	Weizen/Weissbier	42 Litres	1.049	1.009	5.28	11.59	3.47 °L	699	1
Author: Hawkbox Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:43 PM Notes: Using Saison yeast cause I have it handy.
TRB Red Base Double-Strength	Flanders Red Ale	5.5 Gallons	1.108	1.022	11.31	22.77	21.15 °L	699	0
Author: larkvi Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:52 PM Notes:
Norwegian Floor Malted SMaSH	Saison	50 Litres	1.055	1.009	6.15	22.97	3.7 °L	699	0
Author: Sensing Brewing Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:51 AM Notes: 25L BE-256 Kegged 19L 8/10/18 25L S-33
Witbier	Witbier	32 Gallons	1.048	1.011	4.85	16.18	3.44 °L	699	0
Author: marco reyes Boil Size: 33.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:35 PM Notes:
Awesome Recipe	Saison	21 Litres	1.058	1.014	5.67	0	3.79 °L	699	0
Author: Aussie Brewer Blog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:20 PM Notes:
Alesmith Brown Attempt 1	Northern English Brown	11 Gallons	1.053	1.016	4.8	20.3	19.92 °L	699	1
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 12:51 AM Notes:
Sommarsaison	Saison	20 Litres	1.04	1.009	4.08	32.67	4.35 °L	699	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 12:25 PM Notes:
Beardman Blitz Amber Ale Redux 10-14-15	American Amber Ale	5 Gallons	1.048	1.009	5.11	34.13	15.97 °L	699	0
Author: jtierney89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:45 PM Notes:
Farmhouse Ale	Saison	10.5 Gallons	1.055	1.015	5.18	32.89	6.91 °L	699	0
Author: kellerbrew56 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 7:28 PM Notes:
Wiki Wiki Hefe	Weizen/Weissbier	11 Gallons	1.054	1.014	5.26	27.96	4.18 °L	699	0
Author: MauiBrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:26 PM Notes:
The Blond	Belgian Pale Ale	40 Litres	1.054	1.01	5.79	32.45	7.88 °L	699	0
Author: Hansssss Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 6:20 PM Notes:
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