Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roots American Wheat Ale	American Wheat or Rye Beer	21 Litres	1.046	1.011	4.69	25.98	8.57 °L	724	0
Author: raffaelpretto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 7:51 PM Notes:
Beginners Oyster Stout 2024	Irish Stout	4 Gallons	1.045	1.011	4.54	19.14	36.82 °L	724	1
Author: Sunfire96 Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 11:23 PM Notes: Split yeast starter with Fishbrau II
HFire	American Pale Ale	600 Litres	1.043	1.008	4.67	33.22	5.03 °L	724	0
Author: MrBizzleBrew Boil Size: 725 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 1:54 PM Notes:
Marston's Pedigree	Ordinary Bitter	5.25 Gallons	1.042	1.007	4.53	31.78	8.39 °L	724	1
Author: Apisgallus Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 10:10 PM Notes:
Gose	Gueuze	11 Gallons	1.044	1.008	4.66	0	3.08 °L	724	1
Author: JHumphreyJr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 2:30 PM Notes:
Peanut Butter Cup Stout (HomebrewSupply.com)	American Stout	5.5 Gallons	1.044	1.008	4.72	28.29	31.06 °L	724	1
Author: william@bellavance.co Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 11:12 PM Notes:
Bohemian Fake Lager	Standard American Lager	25 Litres	1.044	1.009	4.62	9.37	3.21 °L	724	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 10:05 AM Notes:
Red Ale 200l 2020	Irish Red Ale	200 Litres	1.046	1.011	4.57	21.49	15.37 °L	724	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:40 PM Notes:
Irish Red Ale 27 Lts Beer House Factory	Irish Red Ale	27 Litres	1.048	1.012	4.71	24.18	13.83 °L	724	0
Author: Davidspanthom Boil Size: 32.15 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 7/28/2019 10:15 PM Notes:
Hell Razor	American IPA	21 Litres	1.048	1.013	4.58	44.11	4.28 °L	724	0
Author: simonwbrooks Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:32 PM Notes:
Runestone Sweet Stout	Sweet Stout	5.5 Gallons	1.047	1.013	4.54	30.33	31.23 °L	724	0
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:14 PM Notes: 1.078 OG Brewed 5/17/2015
Ted	American Pale Ale	5.5 Gallons	1.047	1.013	4.52	42.53	9.8 °L	724	0
Author: Brew'Bass'n'Q Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 5:56 PM Notes:
Private Rye	American Brown Ale	5.5 Gallons	1.047	1.012	4.6	35.19	17.66 °L	724	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:55 AM Notes:
British ESB Extract	Best Bitter	6 Gallons	1.052	1.017	4.53	35.32	7.21 °L	724	0
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:45 PM Notes: 2 liter starter
Citra Pale	American Pale Ale	20 Litres	1.045	1.008	4.8	33.91	3.68 °L	724	0
Author: mac8583 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:24 AM Notes:
Kentucky Common With Ginger	American Light Lager	10 Gallons	1.044	1.01	4.53	22.49	12.57 °L	724	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:56 AM Notes:
Wheat 2	Weissbier	22 Litres	11.647	2.717	4.76	62.7	5 °L	724	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 10:44 AM Notes:
Kølch 5 Mannskorets 25l	Kölsch	25 Litres	1.046	1.01	4.65	27.98	3.04 °L	724	0
Author: Bryggekjell Boil Size: 34.25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:55 AM Notes: 16/11/20: Bryggedag bryggeri. Mesket med 17l vann, skyllet med ca 10 l. 1,5 ts melkesyre og 2,5 ts CaSO4 for ph 5,4. BG 1050. Gjær: OG: 1054 4 uker på 15grader 1/12: SG hhv 1012 og 1010. 8/12: Temp skrudd opp til 18 grader, kar sto rett på gulv, håper ok. 10/12: SG 1010. Kar satt på stol. 19 grader i rom. Tappeklar. 20/12-20: FG 1008. Tappet på fat og flasker m 6gr sukker/l.
Yucky Winter Ale	American Light Lager	5.5 Gallons	1.049	1.012	4.79	56.03	9.72 °L	724	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 12:01 AM Notes:
Porter	Oatmeal Stout	17.5 Litres	1.058	1.022	4.77	36.9	45.11 °L	724	0
Author: bigreddog Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:25 AM Notes:
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