Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/Bru-1/Idaho 7 HDHC Honey DIPA	No Profile Selected	20 Litres	1.08	1.022	8.1	55.13	6.36 °L	763	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 8:40 AM Notes:
Guava Imperial Sour	Fruit Lambic	40 Litres	1.091	1.017	9.82	12.81	10.91 °L	763	1
Author: SansLune Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 175.2 g Creation Date: 9/4/2023 11:51 AM Notes:
Juicy IPA V1(Strat-Faced IPA)	Specialty IPA: New England IPA	76 Gallons	17.527	3.707	7.96	43.11	4.52 °L	763	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 4:12 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
Corn, Rye, Barley Mash For Herms V2	Experimental Beer	12 Gallons	1.078	1.004	9.76	0	4.5 °L	763	0
Author: Todd Burns Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:20 PM Notes: This is a second Corn/Rye/Barley mash on HERMS system
Double IPA	No Profile Selected	6.2 Gallons	1.073	1.014	7.68	100.02	4.78 °L	763	0
Author: NWGreengiant Boil Size: 8.2 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 5:37 AM Notes: -BF estimate for 154 strike trying to target 149, hit 151, stirred and stirred with ice pack until I dropped to a little over 149, gluca-buster stirred in -took small sample after stirring for about 10 minutes. pH 5.35! -45 boil 1/2 dextrose added at 10, good thing with higher water volume gravity was lower, but efficiency guess was close to the 84 I targeted -finish volume 6.7, 6.5 into fermenter, accidently dropped 1 hop bag in and had to remove, only 3oz hung -pitched 91.3, fermenter set to 91, activity at night and fully going in morning
Westy 12 Clone Rebels	Belgian Dark Strong Ale	19 Litres	1.077	1.014	8.34	40.03	28.42 °L	763	0
Author: davemountain Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:17 PM Notes:
Breakfast In Bed	Imperial Stout	5.5 Gallons	1.076	1.019	7.55	52.94	50 °L	763	0
Author: antiqueshow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 8:17 PM Notes:
Dubbel	Belgian Dubbel	25 Litres	1.067	1.01	7.53	25.03	13.91 °L	763	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 10/18/2021 8:49 AM Notes:
C.D.P.'s Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.103	1.026	10.12	163.75	18.76 °L	763	0
Author: heyChristo Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/10/2021 10:32 PM Notes:
EB WOO DIPA	American IPA	3 Gallons	1.084	1.019	8.47	68.71	5.69 °L	763	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 9:28 PM Notes:
Robins Recipe Test	English IPA	5.5 Gallons	1.074	1.017	7.97	38.94	10.3 °L	763	0
Author: owenfi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 8:01 AM Notes:
Thuringian Schwartzbier	Schwarzbier	21 Litres	1.07	1.016	7.45	16.6	24.89 °L	763	0
Author: .Bull Brewing Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 131.8 g Creation Date: 2/16/2020 3:17 PM Notes:
Shields Street Harvest Saison	Saison	4.5 Gallons	1.072	1.009	8.31	29.9	20.67 °L	763	1
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:35 PM Notes:
Maple Amber Ale (Thanksgiving)	American Amber Ale	6 Gallons	1.077	1.02	7.52	17.33	17.78 °L	763	0
Author: Overman Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:39 PM Notes:
Fjord & Fjell Berserker Tripel II	Belgian Tripel	70 Litres	17.54	1.317	8.79	22.54	4.76 °L	763	1
Author: Fjord & Fjell Nano Brewery Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 15.7 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.48 bar Creation Date: 1/22/2019 11:05 AM Notes:
DadBob The Elder	Imperial IPA	5 Gallons	1.081	1.019	8.09	97.87	7.87 °L	763	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:29 AM Notes: 0.5L starter
Invitro - DryPA (Brut IPA)	Experimental Beer	45 Litres	1.074	1.004	9.21	25	5.74 °L	763	0
Author: Gløshaugen Bryggeforum Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:50 PM Notes: add Ultraferm or equivalent 15 minutes into mashing, hold for 1 hour to allow for conversion. 15 min hop stand at 100C with half the hops to get some isomerization, then chill to 80c to stop evaporation of volatiles and isomeriation, stand additional 15 minutes. Closed transfer and carbonate to 3.0-3.5 volumes in keg .
Settler's Breakfast Stout	Imperial Stout	5.5 Gallons	1.079	1.015	8.91	50.29	43.71 °L	763	0
Author: Camp Rock Grove Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: forced Priming Amount: N/A Creation Date: 3/11/2018 6:40 PM Notes:
Big Friendly IPA	Double IPA	5.5 Gallons	1.074	1.011	8.28	114.5	10.36 °L	763	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:07 AM Notes: DH in DH keg. Hops in large strainer bag with float. Served from DH keg
Hoppy Saison	Saison	6 Gallons	1.065	1.007	7.56	30.71	8.5 °L	763	0
Author: jdc Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:11 PM Notes:
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