Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roasted Pecan Nut Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.012	4.44	27.22	20.7 °L	654	1
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:58 PM Notes: Roasting pecans at 350F for 15 minutes, stirring, and then roasting for another 10-15 minutes. Let cool and add to fermenter once activity is almost done. Dry nutting for a week, then keg. Brewed this on 11/10/2020.
Darkness On The Edge Of Town Stout	Oatmeal Stout	5.5 Gallons	1.044	1.011	4.32	26.59	50 °L	654	0
Author: ScottBrianB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 10/21/2023 4:25 PM Notes:
2023 Helles	Munich Helles	23 Litres	1.048	1.014	4.42	21.25	4.48 °L	654	0
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/27/2023 8:11 PM Notes:
Berliner Weisse	Berliner Weisse	6 Gallons	1.03	1.004	3.48	7.4	3.11 °L	654	0
Author: WalterHansen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 8:28 PM Notes:
Cartwheel Summer Ale 5G	No Profile Selected	5 Gallons	1.04	1.01	3.95	14.04	3.97 °L	654	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:42 PM Notes: HME- Cooper's AUS pale ale
142 ESB 50 Copy	Strong Bitter	29 Litres	1.048	1.018	4.01	36.45	9.68 °L	654	1
Author: Boil Size: 33.03 Litres Boil Time: 35 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:41 AM Notes: meas og 1046 30/4/22- fg 1018 Beer did under attenuate & caused gushers, but super yummy. the secret here is using the low AA hop for bittering Damn fine ale 9.2/10, make again- for sure
Medwort (Meadowsweet) Ale	Experimental Beer	4.5 Litres	1.039	1.01	3.83	9.51	3.85 °L	654	0
Author: Bob Thorp Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 6.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 9:22 AM Notes: Plenty of meadowsweet out at the moment to try Meadowsweet Ale inspired by Buhner's Sacred and Herbal Healing Beers. His recipes rely on sugar - effectively making them similar to Elderflower Champagne, Country Wine or as some of these brews are termed these days: hard seltzer or soda. This one substitutes the sugar for DME, low end IBU and ABV aiming for light and refreshing. Water as is from the tap.
Citraxin	Session IPA	9 Litres	1.038	1.009	3.73	34.63	7.58 °L	654	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:51 AM Notes:
Onze Session Pale Ale	American Pale Ale	55 Litres	1.044	1.014	3.88	43.41	8.7 °L	654	0
Author: Brasserie ONZE Brauerei Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 349.5 g Creation Date: 2/13/2020 3:13 PM Notes:
Galaxy Grisette	Saison	3 Gallons	1.03	1	3.98	22.53	2.62 °L	654	0
Author: kzammito Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 6:18 PM Notes: - Ferment for 2 weeks, then bottle in 750ml (with TYB Brussels Brett added) - Carbonate to 3.4 volumes
We Can Wit	Belgian Specialty Ale	5 Gallons	1.045	1.011	4.47	18.88	9.54 °L	654	1
Author: scotteg1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:18 PM Notes: Made one huge mistake...used my 5 gallon Mash(Rubbermaid cooler), it stuck! Did not get the clarity that would have happened had I not had to dig in the mash to un-stick the batch. Wort was cloudy. Beer is cloudy but tastes fine. Going to run this one again soon.
Flowers Original Bitter	Best Bitter	23 Litres	1.042	1.009	4.31	27.07	10.93 °L	654	1
Author: Kinglucky Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 2:04 PM Notes:
Amber Ale - Parti-gyle 2nd Runnings With Single Infusion Mash (using Previously Cold Mashed Grains)	American Amber Ale	5.5 Gallons	1.048	1.015	4.44	37.52	13.03 °L	654	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:26 PM Notes: 2nd runnings after making a cold steeped/mashed saison. Water volume for grain absorption has been subtracted for mashing, since the majority of the grains are still wet from the previous runnings.
Platinum	Blonde Ale	5.25 Gallons	1.044	1.011	4.32	25.62	3.23 °L	654	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 7:38 PM Notes:
Traditional Stout	Oatmeal Stout	5.5 Litres	1.04	1.009	4.05	38.02	40.35 °L	654	0
Author: Dirty Horse Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:54 AM Notes:
Hoppy Session Ale	American Pale Ale	24 Litres	1.035	1.006	3.72	46.74	3.83 °L	654	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 35 Boil Gravity: 1.046 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:36 PM Notes:
English Style	British Brown Ale	5 Gallons	1.048	1.016	4.2	24.79	18.67 °L	654	0
Author: Zombiedanceprod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:06 AM Notes:
Travis Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.54	15.42	18.28 °L	654	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:28 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	24.56	3.73 °L	654	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 1:22 PM Notes: strike at 161 degrees sparge at 168 degrees
Whining Wheat	Weizen/Weissbier	2.6 Gallons	1.044	1.01	4.41	14.75	3.14 °L	654	0
Author: Gold-Coyne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:27 AM Notes:
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