Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour As Huell Melon	Straight (Unblended) Lambic	23 Litres	1.051	1.012	5.06	0	5.34 °L	654	1
Author: bierebaron Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:43 AM Notes:
July American Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.2	57.89	5.96 °L	654	0
Author: Miles & Nick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 6:27 PM Notes: Pre boil 1.45/1.050 Mash 6.6 gal Sparge 2 Pre-boil volume 7.5 Original Gravity 1.052 (tilt)
Sharp Wit Wheat Ale V2	American Wheat Beer	10 Gallons	1.047	1.008	5.16	37.82	3.91 °L	654	1
Author: SpinnyScientist Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/17/2022 6:47 PM Notes: "Brewed with Sunshine" on a beautiful, 75° day in early spring. A relatively easy mash with simple ingredients, quick fermentation, and short maturation. Should be cool and crisp, perfect for afternoons as the spring warms to summer. Quite hazy, wheat and citrus forward with mild to moderate hoppiness, dense mouthfeel, but crisp finish. Very mellow after 2 weeks in the keg. A new favorite.
Honey Brown W/ Blood Orange	British Brown Ale	5.5 Gallons	1.055	1.016	5.12	44.25	16.9 °L	654	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 1:33 AM Notes: add .5 lb honey at 10 remaining in boil, Use 100% RO water, 1 l. yeast starter, add 1 lb blood orange puree to secondary
Master Degree 60l	American Pale Ale	60 Litres	1.053	1.013	5.26	41.16	4.53 °L	654	0
Author: namilax Boil Size: 74.08 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 326.6 g Creation Date: 1/30/2021 9:45 PM Notes:
Hell Yes	Munich Helles	23.5 Litres	1.048	1.008	5.26	19.3	3.38 °L	654	0
Author: Gytis Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 127.9 g Creation Date: 12/31/2020 6:19 PM Notes: Increase carapils next time.
Munich Helles	Munich Helles	5.5 Gallons	1.052	1.012	5.2	20.93	3.68 °L	654	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:16 PM Notes:
Coors Version 3	No Profile Selected	20 Litres	1.047	1.008	5.1	23.65	3.98 °L	654	0
Author: davemountain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:21 AM Notes:
What Most Folks Call Beer	American Lager	5.5 Gallons	1.053	1.014	5.13	43.81	3.1 °L	654	0
Author: Brett Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:01 PM Notes:
Fruity Pebble Tart Wit	No Profile Selected	36 Gallons	12.975	3.352	5.17	2.75	4.07 °L	654	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 3:06 PM Notes:
Chode Session IPA	American Pale Ale	5.5 Gallons	1.05	1.011	5.16	37.02	6.21 °L	654	0
Author: brooksy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:57 PM Notes:
Huell Yeah	Witbier	1 Gallons	1.052	1.012	5.19	39.43	3.59 °L	654	0
Author: Hopsicology Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 4:38 PM Notes:
Rakau - #1 Pale Ale Series	American Pale Ale	25 Litres	12.457	2.908	5.2	32.42	6.76 °L	654	0
Author: Crashtestdummy Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 9:25 PM Notes: Idea of this beer: try out the flavour of Rakau hop from NZ for a experiment later on with additional 2 hop varities Starter was done with 0.5 l of alc-free beer and 0.4 wort from a brewery. No SG or °C were measured. One day before brewing. 10% Spelt malt cause I bought too much and wanted to see what would happen. Mash-in at 55°C to give it a short time to break down some of the proteins from the spelt malt and heat directly to 67°C and make a rest for 1h. Add first dry hop at Kräusen or right after it starts to decrease. Not sure about 2nd dry hop when kegging. Depends on taste after 1st dry hop.
Saison De Fruit	Mixed-Fermentation Sour Beer	5.5 Gallons	1.042	1.003	5.14	12.75	2.37 °L	654	0
Author: Mike Canada Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 12:41 AM Notes:
Belgian Pale	Belgian Pale Ale	24 Litres	1.051	1.011	5.28	28.75	11.13 °L	654	0
Author: NathanUK Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:31 AM Notes:
Super Duper Dunkles Weissbier	Dunkles Weissbier	1000.1 Litres	1.05	1.011	5.08	14.36	21.72 °L	654	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:00 PM Notes:
Skagit Blonde - 3 Bbl	Blonde Ale	98 Gallons	1.054	1.014	5.2	30.4	6.09 °L	654	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:17 PM Notes: Pitch at 65 F Ferment at 68 F *All Skagit malts, with the exception of the oats *Loosely based on VerMONTY Python Crash to 62F after fermentation: Dry Hop Schedule: Day One - Harvest Yeast, add Dry Hop Charge #1 Day Two - Idle Day Three - Dry Hop Charge #2 Day Four - Idle Day Five - Idle Day Six - Lower temperature to 34 F Day Seven - Remove Dry Hops
TWIT - Belgian Wit - #2	Witbier	20 Litres	1.051	1.012	5.17	14.62	3.75 °L	654	0
Author: Gash Slugg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 2.973 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:35 AM Notes:
Weissbier	Weissbier	26 Litres	1.044	1.005	5.16	15.5	3.34 °L	654	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 11:55 AM Notes:
Nugget LOLLIHOP!	California Common Beer	475 Litres	1.049	1.009	5.18	47.5	3.29 °L	654	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 12:51 AM Notes:
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