Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzkolsh	Schwarzbier	22.5 Litres	1.052	1.013	5.16	23.3	24.11 °L	703	0
Author: MogranJM Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 2/2/2019 4:06 AM Notes:
Irish-ish Stout	Irish Stout	5 Gallons	1.049	1.012	4.92	39.46	47.64 °L	703	0
Author: TMcD Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 8:46 PM Notes:
Fuggles Bitter	Ordinary Bitter	22 Litres	1.037	1.009	3.76	31.27	13.16 °L	703	0
Author: Robin Day Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 5/4/2020 8:40 AM Notes:
Islay Fog	Wee Heavy	2.5 Gallons	1.117	1.034	10.95	63.63	22.01 °L	703	1
Author: alzanderchap Boil Size: 5.54 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:20 PM Notes: "Primary fermentation" - 7 days @ 76°F Moved to second fermentation vessel and dry hop Gravity two days after move - 1.045
The Inkeeper's Doppelganger	Best Bitter	41.5 Litres	1.047	1.014	4.37	33.55	7.66 °L	703	0
Author: Boil Size: 48.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:59 AM Notes: First attempt at Timmy Taylor's Landlord
Palace Pint Red Ale	Irish Red Ale	350 Litres	1.046	1.011	4.51	0	10.02 °L	703	0
Author: OVBrewer Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:30 AM Notes:
All The Leaves Are Brown Autumnal Ale	Best Bitter	21.7 Litres	1.049	1.008	5.32	31.39	10 °L	703	0
Author: benjmitchell Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 12:35 PM Notes: Brew day: Underestimated Mash water? Mash was very thick, topped up to estimated mash consistency. Added more water to the sparge to collect to 26L. Removed top plate and sparged directly onto grain bed. Tannin extraction? Hop additions targeted at a BU/GU Ratio of .6. Challenger Hops smelled weak. Wort tasted bitter; tannins? Pitch: Underpitched yeast: Pitched at .35 Pitch rate (300ML of starter), as calculated in BF Yeast Calculator. 1 min aeration based upon reading reviews of its need for a lot of O2. Pitched at 22*C. Temp set to 20*C, let cool: 29/08: SG: 1.049 (12.2 BRIX), Temp: 20 31/08: increased temp to 21 01/09: Attenuation was upwards of 70. Temp to 22 02/09: Temp to 23 12/09: FG: 1.008 (5.8 BRIX)
Veteöl	Weissbier	24 Litres	1.061	1.013	6.4	25.17	3.98 °L	703	0
Author: Riiko Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 12:37 PM Notes: OG endast 1.049 preboil, så vi drog i candisocker för att komma upp till förväntade 1.055. 500gr ljust candisocker höjde OG till 1.054.
German Wheat	Weissbier	42 Litres	1.051	1.012	5.08	8.71	3.46 °L	703	2
Author: Ragnar Lothbrok Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 6/19/2019 6:18 AM Notes:
Apolo - English Porter	English Porter	80 Litres	1.047	1.011	4.7	24.07	26.94 °L	703	0
Author: Ivan Barenboim Boil Size: 98 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 234.5 g Creation Date: 6/2/2019 2:02 PM Notes:
Road To Nowhere ESB	Strong Bitter	5 Gallons	1.051	1.016	4.62	33.69	13.76 °L	703	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 7:24 PM Notes: Og 1.051 Fg 1.008 Abv 5.6
[FHS] Penitent's Pint	Irish Red Ale	5 Gallons	1.045	1.012	4.33	25.42	13.76 °L	703	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:21 AM Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging.
Hoppy Blonde	Blonde Ale	5.25 Gallons	1.05	1.012	4.94	13.84	3.89 °L	703	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:33 PM Notes:
Hound's Tooth ESB	Strong Bitter	5 Gallons	1.052	1.011	5.32	36.52	7.67 °L	703	0
Author: Evergreen Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 7:17 PM Notes:
Scottish FOAM Ale	Scottish Export	5 Gallons	1.058	1.017	5.36	22.95	16.18 °L	703	0
Author: dpc166 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:04 PM Notes:
Nissefant	Irish Red Ale	50 Litres	1.059	1.014	5.93	20.99	10.02 °L	703	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:29 PM Notes:
BB Raspberry Wheat	Weissbier	150 Litres	1.042	1.005	4.82	4.17	4.26 °L	703	0
Author: OVBrewer Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 9:18 AM Notes:
Oldale	Old Ale	10 Litres	1.088	1.022	8.66	44.27	10.55 °L	703	0
Author: ysekerci Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 7:02 PM Notes:
Taberna Do Urso - Doppelbock	Doppelbock	100 Litres	1.073	1.012	7.92	20.52	22.34 °L	703	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 7:03 PM Notes:
Klosterman Small Batch - Light1	Blonde Ale	3 Gallons	1.048	1.011	4.84	16.74	8.24 °L	703	0
Author: plankbr Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 11:42 PM Notes:
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