Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Juniper Wheat Beer	Roggenbier (German Rye Beer)	20 Litres	1.047	1.008	5	40	7.5 °L	765	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2011 12:00 AM Notes: First Brewed 06/2011 A variant on the 2008 release of Bad Pixie, but hoppier. Substituting the lemon peel for Ahtanum provided a vibrant floral and lemon citrus hit, balancing the slight tartness from the wheat. This dry, effervescent brew is perfect on Scotland's one day of summer. Give the juniper berries a quick blast in a food processor to break them up - otherwise they can jam up your fermenter. https://www.brewdog.com/beers/diy-dog
Sierra Nevada - June 3rd	American Pale Ale	46 Litres	1.051	1.012	5.17	31.27	8.1 °L	765	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 11:05 AM Notes: Both batches fermented with 2 pkg of Cali Ale V WLP-051 (one with Nov. 23 exp...the other May 24) PurePitch For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH) substituted 2g of NaOH for 1g CaOH
Zoomin' Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.01	42.01	9.12 °L	765	1
Author: west1m Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.106 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 7:09 PM Notes:
SWit Beer (Sea Buckthorn Wit)	Witbier	20 Litres	1.049	1.011	4.98	14.41	3.57 °L	765	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 8:33 AM Notes: Fermentattion starts at 20 C
2-Row & Mosaic SMaSH Pale Ale	American Pale Ale	2 Gallons	1.05	1.01	5.23	33.5	4.11 °L	765	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 10/1/2022 6:20 PM Notes: 1) Bring 3 gallons of water up to a strike temp of 160 F. 2) Mix in grains making sure to get down to a mash temp of 153 F. 3) Mash grains for 60 min at 153 F. 4) Bring temp up to 170 F and hold for 10 min for mash out. 5) Lift grain bag from pot letting wort drain back into pot. 6) For the sparge, heat 1 gallon of water up to 170 F to pour over grains, making sure to fill the pot up to the 3 gallon mark pre boil. 7) Bring wort to a vigorous boil and maintain for 60 min adding the first two hop additions as directed as well as the Irish moss. 8) Cool wort down to 75 F as quickly as possible. 9) Transfer into your fermentation vessel and pitch half a pack of yeast. 10) Seal fermenter with airlock and allow to ferment for 10-14 days. 11) With 4 days left in fermentation, add the dry hop addition. 12) Prime beer and bottle. Allow to bottle condition for at least 14 days.
BLANCHE	Witbier	100 Litres	1.053	1.014	5.15	14.86	4.11 °L	765	0
Author: Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 911 g Creation Date: 4/17/2022 6:34 PM Notes:
Robot Bitter	Strong Bitter	5.5 Gallons	1.059	1.02	5.16	35.24	13.45 °L	765	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 7:55 PM Notes: ordered supplies Nov 26 for late 2021 brew session yeast starter: 1600 ml tap water, 5 oz. pale malt, 2 tsp. yeast nutrient, a few hop pellets - boiled for ten minutes pitch temp: 71° F [brew delayed to replace broken needle valve on the burner; yeast starter covered tightly and stored in refrigerator. on 12/17 I let the starter breathe and rise to room temperature, then added 2 oz. of light malt boiled for 10 minutes in 300 ml of tap water] pre-boil volume: 7 gallons post-boil volume: 5-1/2 gallons brewed: December 18, 2021 basement air temp: 65° F grain temp: 63° F mash temp: 152.5° F pitch temp: 67° F ferment temp on Sunday: 72° F (max) racked: December 25 wort temp: 66° F bottled: December 29 Prime with 2/3 cup (4.41 oz.) corn sugar boiled in 2 cups water Crown seal color: purple Yield: 52 bottles OG = 1.058, FG = 1.016, 5.5% ABV Color: pale brown, about 13 SRM Taste: more bitter than malty, so unbalanced, but with a nice spicy note on the tongue. this bottle is undercarbed; I'm leaving the rest under towels in the office, where it is usually about 68° F daytimes, and a few degrees lower at night. Ha, the beer robot predicted 5.1% ABV, and I just measured 5.5%. I guess that is due to some happy yeast and a little brewing luck, earned after years of learning on the job. I'm pleased I was able to keep the wort from going over 72° F during fermentation. It dropped to 65°, so I brought the Speidel fermenter up to my office, which is a few degrees warmer. There was not much yeast sediment in the fermenter, so I think it pretty much fermented out.
Leftovers APA	American Pale Ale	108 Litres	1.048	1.01	5	30.46	7.29 °L	765	0
Author: namilax Boil Size: 119.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 6:25 PM Notes:
Holy Gose 2021 Batch 3	Gose	11 Gallons	1.046	1.008	5.01	9.94	3.37 °L	765	1
Author: Todd Cogswell Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 7/21/2021 11:20 PM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F. Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
TPC	American IPA	5 Gallons	1.048	1.009	5.19	49.33	3.59 °L	765	0
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 10:45 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.047	1.009	4.99	20.81	5.17 °L	765	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:41 PM Notes:
Roggenbier	American Light Lager	5.5 Gallons	1.051	1.013	5.03	17.4	16.39 °L	765	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:08 AM Notes:
Transformer V1	American Porter	45 Litres	1.052	1.013	5.09	61.02	38.68 °L	765	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:30 PM Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl Replace with another fruity, blackberry and citrus variety?
Circadian Rhythm IPA	American IPA	5 Gallons	1.051	1.013	5.02	73.91	5.71 °L	765	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:48 PM Notes:
Coopers Hefeweizen	Weissbier	10 Litres	1.053	1.014	5.04	15.09	3.7 °L	765	0
Author: Kaisersose16 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 11:37 AM Notes:
Short And Hoppy APA	American Pale Ale	5 Gallons	1.047	1.009	5.04	40.88	6.55 °L	765	1
Author: Myndflyte Boil Size: 5.15 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 9:57 PM Notes: Put steeping grains in a bag and place in pot as the heat is turned on. Steep until water reaches 170F and then remove.
Merula Pils	German Pilsner (Pils)	40 Litres	11.219	1.691	5.09	29.69	3.93 °L	765	0
Author: Merula - The Craft Bird Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 10:08 AM Notes:
Fresh Hop Pale Ale	American Pale Ale	6.5 Gallons	1.058	1.018	5.21	97.42	7.87 °L	765	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 9:04 PM Notes:
#86 Session IPA	American IPA	48 Litres	12.481	3.103	5.02	43.26	3.76 °L	765	0
Author: RapTom Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 2.55 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:18 AM Notes:
Half Smash	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	41.31	5.02 °L	765	0
Author: ktslayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 4:18 PM Notes:
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