|
Sierraveza
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
16.23 |
3.81 °L
|
720 |
0 |
|
|
Author:
|
|
papodaca
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:13 AM |
| Notes: |
|
|
Light Lager
|
International Pale Lager
|
226 Litres |
1.043 |
1.007 |
4.75 |
19.88 |
3.18 °L
|
720 |
0 |
|
|
|
| Boil
Size: 233.78 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/25/2023 7:20 AM |
| Notes: |
|
|
R&B False Alarm Maibock 2023
|
Helles Bock
|
12 Gallons |
1.066 |
1.01 |
7.33 |
31.01 |
6.54 °L
|
720 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 9:12 PM |
| Notes: Batch #133 |
|
|
Hoppy Lager
|
American Lager
|
14 Litres |
1.043 |
1.01 |
4.41 |
17.49 |
2.42 °L
|
720 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 7:39 AM |
| Notes: Mash volume approx 14L |
|
|
Das Modell - Modela Negra Germanised
|
International Dark Lager
|
10 Litres |
1.047 |
1.01 |
4.85 |
20.21 |
11.96 °L
|
720 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:56 PM |
| Notes: |
|
|
LR&B American Light Lager 2021
|
American Light Lager
|
20 Gallons |
1.049 |
1.017 |
4.16 |
24.83 |
2.62 °L
|
720 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:37 PM |
| Notes: Batch #118 |
|
|
Bruhlosophy Mocktober
|
Märzen
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
20.69 |
11.17 °L
|
720 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 6:15 PM |
| Notes: |
|
|
Breeze
|
German Pils
|
14 Gallons |
1.054 |
1.013 |
5.54 |
19.17 |
3.03 °L
|
720 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 12:39 AM |
Notes: Start Ferm @ 44, raise 1F/day until 1.020, then let free rise until FG is hit.
Crash @34 for 14 days |
|
|
Corona19 Had Enough Probably NOT Ale Ver.2
|
Cream Ale
|
5 Gallons |
1.051 |
1.011 |
5.17 |
17.28 |
4.35 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.75 oz |
Creation
Date: 4/4/2020 4:12 PM |
Notes: Version 2 --Tired of hearing about COVID-19 virus Probably NOT because its gone, the beer that is, not the virus . Still in lock-down CA.
shift over to all grain --edited style to be Cream Ale, went with Flaked Rice and Crystal malty 10-15L to lighten it up.
A Corona with Flavor!! Light and easy drinking on a hot day.
|
|
|
Thuringian Schwartzbier
|
Schwarzbier
|
21 Litres |
1.07 |
1.016 |
7.45 |
16.6 |
24.89 °L
|
720 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 131.8 g |
Creation
Date: 2/16/2020 3:17 PM |
| Notes: |
|
|
Wheat 2
|
Weissbier
|
22 Litres |
11.647 |
2.717 |
4.76 |
62.7 |
5 °L
|
720 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 10:44 AM |
| Notes: |
|
|
Schwarzkolsh
|
Schwarzbier
|
22.5 Litres |
1.052 |
1.013 |
5.16 |
23.3 |
24.11 °L
|
720 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 2/2/2019 4:06 AM |
| Notes: |
|
|
Guegualt
|
Altbier
|
27 Litres |
1.049 |
1.008 |
5.38 |
31.91 |
13.4 °L
|
720 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 2:13 AM |
| Notes: |
|
|
Kjeller 5 - Rauchbier 25L
|
Rauchbier
|
25 Litres |
1.054 |
1.013 |
5.38 |
26.92 |
13.15 °L
|
720 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 12:23 PM |
| Notes: |
|
|
Milk Stout
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.024 |
6.04 |
34.35 |
35.21 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 8:31 PM |
| Notes: |
|
|
Cleanup Pale Ale
|
American Light Lager
|
1 Gallons |
1.058 |
1.009 |
6.37 |
49.57 |
9.67 °L
|
720 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 1:38 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
4 Gallons |
1.079 |
1.018 |
7.99 |
39.04 |
36.46 °L
|
720 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 10:30 AM |
| Notes: |
|
|
Mad Bad Beer
|
Helles Bock
|
21 Litres |
16.96 |
3.664 |
7.25 |
38.64 |
6.76 °L
|
720 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 1:37 PM |
| Notes: |
|
|
Fransk Lys
|
Czech Premium Pale Lager
|
22 Litres |
1.046 |
1.009 |
4.92 |
23.63 |
3.23 °L
|
720 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 12:44 AM |
| Notes: |
|
|
1. The Good, The Bad And The Ugly
|
Weissbier
|
15 Litres |
1.066 |
1.017 |
6.51 |
12.66 |
10.92 °L
|
720 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:49 PM |
| Notes: |
|
|
|
|