|
Schwarzkolsh
|
Schwarzbier
|
22.5 Litres |
1.052 |
1.013 |
5.16 |
23.3 |
24.11 °L
|
703 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 2/2/2019 4:06 AM |
| Notes: |
|
|
Irish-ish Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.012 |
4.92 |
39.46 |
47.64 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 8:46 PM |
| Notes: |
|
|
Fuggles Bitter
|
Ordinary Bitter
|
22 Litres |
1.037 |
1.009 |
3.76 |
31.27 |
13.16 °L
|
703 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 5/4/2020 8:40 AM |
| Notes: |
|
|
Islay Fog
|
Wee Heavy
|
2.5 Gallons |
1.117 |
1.034 |
10.95 |
63.63 |
22.01 °L
|
703 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 10:20 PM |
Notes: "Primary fermentation" - 7 days @ 76°F
Moved to second fermentation vessel and dry hop
Gravity two days after move - 1.045 |
|
|
The Inkeeper's Doppelganger
|
Best Bitter
|
41.5 Litres |
1.047 |
1.014 |
4.37 |
33.55 |
7.66 °L
|
703 |
0 |
|
|
|
| Boil
Size: 48.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:59 AM |
| Notes: First attempt at Timmy Taylor's Landlord |
|
|
Palace Pint Red Ale
|
Irish Red Ale
|
350 Litres |
1.046 |
1.011 |
4.51 |
0 |
10.02 °L
|
703 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:30 AM |
| Notes: |
|
|
All The Leaves Are Brown Autumnal Ale
|
Best Bitter
|
21.7 Litres |
1.049 |
1.008 |
5.32 |
31.39 |
10 °L
|
703 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:35 PM |
Notes: Brew day:
Underestimated Mash water? Mash was very thick, topped up to estimated mash consistency. Added more water to the sparge to collect to 26L. Removed top plate and sparged directly onto grain bed. Tannin extraction?
Hop additions targeted at a BU/GU Ratio of .6. Challenger Hops smelled weak. Wort tasted bitter; tannins?
Pitch:
Underpitched yeast: Pitched at .35 Pitch rate (300ML of starter), as calculated in BF Yeast Calculator.
1 min aeration based upon reading reviews of its need for a lot of O2.
Pitched at 22*C. Temp set to 20*C, let cool:
29/08: SG: 1.049 (12.2 BRIX), Temp: 20
31/08: increased temp to 21
01/09: Attenuation was upwards of 70. Temp to 22
02/09: Temp to 23
12/09: FG: 1.008 (5.8 BRIX) |
|
|
Veteöl
|
Weissbier
|
24 Litres |
1.061 |
1.013 |
6.4 |
25.17 |
3.98 °L
|
703 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:37 PM |
| Notes: OG endast 1.049 preboil, så vi drog i candisocker för att komma upp till förväntade 1.055. 500gr ljust candisocker höjde OG till 1.054. |
|
|
German Wheat
|
Weissbier
|
42 Litres |
1.051 |
1.012 |
5.08 |
8.71 |
3.46 °L
|
703 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 233.3 g |
Creation
Date: 6/19/2019 6:18 AM |
| Notes: |
|
|
Apolo - English Porter
|
English Porter
|
80 Litres |
1.047 |
1.011 |
4.7 |
24.07 |
26.94 °L
|
703 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 234.5 g |
Creation
Date: 6/2/2019 2:02 PM |
| Notes: |
|
|
Road To Nowhere ESB
|
Strong Bitter
|
5 Gallons |
1.051 |
1.016 |
4.62 |
33.69 |
13.76 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 7:24 PM |
Notes: Og 1.051
Fg 1.008
Abv 5.6 |
|
|
[FHS] Penitent's Pint
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.33 |
25.42 |
13.76 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:21 AM |
| Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging. |
|
|
Hoppy Blonde
|
Blonde Ale
|
5.25 Gallons |
1.05 |
1.012 |
4.94 |
13.84 |
3.89 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 5:33 PM |
| Notes: |
|
|
Hound's Tooth ESB
|
Strong Bitter
|
5 Gallons |
1.052 |
1.011 |
5.32 |
36.52 |
7.67 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:17 PM |
| Notes: |
|
|
Scottish FOAM Ale
|
Scottish Export
|
5 Gallons |
1.058 |
1.017 |
5.36 |
22.95 |
16.18 °L
|
703 |
0 |
|
|
Author:
|
|
dpc166
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 3:04 PM |
| Notes: |
|
|
Nissefant
|
Irish Red Ale
|
50 Litres |
1.059 |
1.014 |
5.93 |
20.99 |
10.02 °L
|
703 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 7:29 PM |
| Notes: |
|
|
BB Raspberry Wheat
|
Weissbier
|
150 Litres |
1.042 |
1.005 |
4.82 |
4.17 |
4.26 °L
|
703 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 9:18 AM |
| Notes: |
|
|
Oldale
|
Old Ale
|
10 Litres |
1.088 |
1.022 |
8.66 |
44.27 |
10.55 °L
|
703 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 7:02 PM |
| Notes: |
|
|
Taberna Do Urso - Doppelbock
|
Doppelbock
|
100 Litres |
1.073 |
1.012 |
7.92 |
20.52 |
22.34 °L
|
703 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 7:03 PM |
| Notes: |
|
|
Klosterman Small Batch - Light1
|
Blonde Ale
|
3 Gallons |
1.048 |
1.011 |
4.84 |
16.74 |
8.24 °L
|
703 |
0 |
|
|
Author:
|
|
plankbr
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 11:42 PM |
| Notes: |
|
|
|
|