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Fruity Pebble tart wit

173 calories 18 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday January 24th 2020
13.0 °P
3.4 °P
5.17%
2.75
4.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 72.8%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 15.9%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 2.3%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 2.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 6.6%
75.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 lb Pacifica0.5 lb Pacifica Hops Pellet 5 Whirlpool at 175 °F 25 min 2.75 100%
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.17%, IBU 2.75, SRM 4.07, Fermentables: (Pale 2-Row, Acidulated, Flaked Rice, Flaked Corn, White Wheat) Hops: (Pacifica)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 23:10 UTC
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