Fruity Pebble tart wit - Beer Recipe - Brewer's Friend

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Fruity Pebble tart wit

173 calories 18 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Friday January 24th 2020
13.0 °P
3.4 °P
5.2%
2.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 72.8%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 15.9%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 2.3%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 2.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 6.6%
75.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Pacifica0.5 lb Pacifica Hops Pellet 5 Whirlpool at 175 °F 25 min 2.75 100%
0.50 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.8 gal (151.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.8 gal (103.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.07 gal (156.29 qt). Suggest reducing strike water volume to 5.96 gal (23.84 qt) and adding 27.07 gal (108.29 qt) sparge/top-off. 33.03 132.1  
Strike water volume at mash thickness of 1.75 qt/lb 33.03 132.1  
Mash volume with grains 39.07 156.3  
Grain absorption losses -9.44 -37.8  
Remaining sparge water volume (equipment estimates 14.46 g | 57.8 qt) 16.66 66.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.8 g | 151.2 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 36.3 g | 145.2 qt) 38.5 154  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.2 g | 152.8 qt) 36 144  
Total: 49.69 198.8
Equipment Profile Used: System Default
"Fruity Pebble tart wit" No Profile Selected beer recipe by Randizzle. All Grain, ABV 5.17%, IBU 2.75, SRM 4.07, Fermentables: (Pale 2-Row, Acidulated, Flaked Rice, Flaked Corn, White Wheat) Hops: (Pacifica)
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  • Last Updated: 2020-01-24 23:10 UTC