Huell Yeah Beer Recipe | BIAB Witbier | Brewer's Friend
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Huell Yeah

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopsicology
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 16th 2018
1.052
1.012
5.2%
39.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 50%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 50%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 9.1 Boil 45 min 39.43 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.1 Boil 0 min 41.7%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.5 Boil 0 min 41.7%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt BIAB Whole volume Sparge -- 152 °F 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Huell Yeah" Witbier beer recipe by Hopsicology. BIAB, ABV 5.19%, IBU 39.43, SRM 3.59, Fermentables: (Pilsner, Wheat Malt) Hops: (Centennial, Willamette, Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-23 13:27 UTC
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