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Skagit Blonde - 3 bbl

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AM
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday February 8th 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

30.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	American - Pilsner130 lb Pilsner	37	1.8	70.3%
15 lb	American - Munich - Dark 20L15 lb Munich - Dark 20L	33	20	8.1%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	10.8%
10 lb	American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L	35	15	5.4%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	5.4%
185 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops	Pellet	12.5	Boil	60 min	4.93	1.5%
8 oz	Azacca8 oz Azacca Hops	Pellet	15	Boil	5 min	4.72	6.2%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.93	6.2%
8 oz	Azacca8 oz Azacca Hops	Pellet	15	Whirlpool at 212 °F	20 min	9.17	6.2%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	20 min	7.64	6.2%
24 oz	Azacca24 oz Azacca Hops	Pellet	15	Dry Hop	6 days		18.5%
24 oz	Mosaic24 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		18.5%
24 oz	Azacca24 oz Azacca Hops	Pellet	15	Dry Hop	4 days		18.5%
24 oz	Mosaic24 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.5%
130 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Horizon (Pellet)	4.93	1.5%
64 oz	Azacca (Pellet)	13.89	49.4%
64 oz	Mosaic (Pellet)	11.57	49.4%
130 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62 gal	Strike	Infusion	--	172 °F	--
		Temperature	--	152 °F	--
88 gal	Sparge	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 4946 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	54	117	68	140
Strike 62 gallons (31 Municpal/31 RO) 55 grams CaSO4 35 grams CaCl2 70 g NaCl 2 oz Phos acid Sparge 88 gallons (44 Municipal/44 RO) 2 oz Phos acid
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 65 F
Ferment at 68 F

All Skagit malts, with the exception of the oats

Loosely based on VerMONTY Python

Crash to 62F after fermentation:

Dry Hop Schedule:
Day One - Harvest Yeast, add Dry Hop Charge #1
Day Two - Idle
Day Three - Dry Hop Charge #2
Day Four - Idle
Day Five - Idle
Day Six - Lower temperature to 34 F
Day Seven - Remove Dry Hops

Last Updated and Sharing

660

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Brews

Public: Yup, Shared
Last Updated: 2017-06-07 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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