Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
14.62 |
70% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.973 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Indian Coriander
|
|
Spice |
Boil |
5 min. |
|
30 g |
Bitter Orange (Dried)
|
|
Other |
Boil |
5 min. |
Target Water Profile
Pilsen (Light Lager)
"TWIT - Belgian Wit - #2" Witbier beer recipe by Gavin 'Gash' Ellicott. All Grain, ABV 5.17%, IBU 14.62, SRM 3.75, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Indian Coriander, Bitter Orange (Dried))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-19 00:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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