TWIT - Belgian Wit - #2 - Beer Recipe - Brewer's Friend

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TWIT - Belgian Wit - #2

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Gavin 'Gash' Ellicott
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday July 19th 2016
1.051
1.012
5.2%
14.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 44.9%
2.40 kg Torrified Wheat2.4 kg Torrified Wheat 36 2 44.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.6%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 14.62 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Indian Coriander Spice Boil 5 min.
30 g Bitter Orange (Dried) Other Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.973 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"TWIT - Belgian Wit - #2" Witbier beer recipe by Gavin 'Gash' Ellicott. All Grain, ABV 5.17%, IBU 14.62, SRM 3.75, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Indian Coriander, Bitter Orange (Dried))
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  • Public: Yup, Shared
  • Last Updated: 2016-07-19 00:46 UTC