|
Pale Ale V2
|
American Pale Ale
|
21 Litres |
1.058 |
1.011 |
6.08 |
42.3 |
6.64 °L
|
773 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:47 AM |
| Notes: |
|
|
Pine Marten(Mongoose Clone)
|
English IPA
|
11 Gallons |
1.06 |
1.015 |
5.95 |
51.9349 |
7.59 °L
|
773 |
1 |
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/23/2024 6:13 AM |
| Notes: |
|
|
Mangrove Citra IPA
|
American IPA
|
20 Litres |
1.061 |
1.013 |
6.28 |
51.53 |
10.64 °L
|
773 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:08 AM |
| Notes: |
|
|
Belgian Ale
|
British Strong Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
38.1 |
13.54 °L
|
773 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/31/2021 1:50 PM |
| Notes: |
|
|
Blueberry Kolsch
|
Kölsch
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
24.27 |
4.35 °L
|
773 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 6:26 PM |
| Notes: |
|
|
Pink Boots Single Hop
|
American IPA
|
40 Litres |
1.058 |
1.01 |
6.35 |
53.88 |
6.67 °L
|
773 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/5/2021 12:19 AM |
| Notes: |
|
|
Falsches Land Festbier
|
Festbier
|
5 Gallons |
1.059 |
1.013 |
6.02 |
24.24 |
5.74 °L
|
773 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:51 PM |
| Notes: |
|
|
Meggyes Belga Dubble
|
Belgian Dubbel
|
23 Litres |
1.061 |
1.015 |
5.99 |
19.78 |
14.71 °L
|
773 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 12:29 PM |
| Notes: |
|
|
NEIPA 2.0
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.013 |
6.21 |
27.61 |
5.17 °L
|
773 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 171.7 g |
Creation
Date: 5/13/2020 12:53 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
33.98 |
22.79 °L
|
773 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:03 AM |
| Notes: |
|
|
Flicka Flacka Blotter Brewing - Batch #1 - IPA (Planned)
|
American IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.19 |
79.02 |
6.03 °L
|
773 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 2:30 PM |
| Notes: |
|
|
Turbid Mash Saison
|
Saison
|
130 Litres |
1.058 |
1.012 |
6.11 |
27.54 |
3.87 °L
|
773 |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 6:08 PM |
Notes: Mash 16kg wheat with 32L 50.1C water to hit 45c.
Drain wort into kettle. Kettle should be 16L
Add 80L boiling water into mash tun.
Mash in when water temp is 80.5.
Subtract 112L from total water needed. That will be your sparge volume.
Hop times include 10 min whirlpool/rest |
|
|
Helles Or Pils
|
Munich Helles
|
10.5 Gallons |
1.054 |
1.008 |
6.01 |
23.42 |
3.11 °L
|
773 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 1:27 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10.5 Litres |
1.061 |
1.014 |
6.14 |
64.54 |
35.15 °L
|
773 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 1:52 PM |
| Notes: |
|
|
Morning Glory
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.99 |
52.08 |
6.1 °L
|
773 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 11:06 PM |
| Notes: |
|
|
Ginger Wheat Beer
|
American Wheat Beer
|
8.5 Gallons |
14.413 |
2.848 |
6.23 |
19.58 |
5.3 °L
|
773 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 1:01 PM |
| Notes: 2 oz ginger and 1 oz citra powder at 0 |
|
|
American Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.065 |
1.019 |
6.11 |
18.73 |
20.17 °L
|
773 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 6:24 AM |
| Notes: |
|
|
WC IPA
|
American IPA
|
19 Litres |
14.799 |
3.386 |
6.17 |
62.76 |
6.95 °L
|
773 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 6:27 AM |
| Notes: |
|
|
53 - FWK IPA - 28-05-16
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.14 |
49.16 |
11.5 °L
|
773 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 11:44 PM |
| Notes: |
|
|
Designated Compost Area 290715
|
American IPA
|
25 Litres |
1.054 |
1.006 |
6.28 |
55.25 |
3.41 °L
|
773 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 9:06 PM |
| Notes: |
|
|
|
|