Homebrew Beer Recipes

Page 4384 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackout Rye-ot	Specialty IPA: Rye IPA	12 Gallons	1.072	1.018	7.13	49.92	7.63 °L	720	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:32 PM Notes:
Climb To Glory New England	American IPA	12 Gallons	1.071	1.018	6.91	28.96	5.06 °L	720	0
Author: Alton Brewing Boil Size: 14.85 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:22 AM Notes: Dry hop at day 3. Drop cone at day 6
WCIPA	American IPA	1300 Litres	16.232	4.23	6.54	65.34	7.33 °L	720	0
Author: davey42 Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:53 PM Notes:
Sullys Belgian Blonde	Belgian Blond Ale	10 Gallons	1.081	1.019	8.16	24.3	6.11 °L	720	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 5:59 PM Notes:
Indian Red Ale	Specialty IPA: Red IPA	20 Litres	1.07	1.013	7.43	68.66	11.26 °L	720	0
Author: akrata micro cervezeria Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:48 PM Notes:
BYO Belgian Witbier	Witbier	5.5 Gallons	1.048	1.012	4.8	9.16	3.83 °L	720	0
Author: Peter Dietz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/25/2021 9:07 PM Notes: MASH 3 gallons 122F for 15 minutes, then raise to 154 mash at 154 for 60-90 minutes sparge 168 15-30 minutes with 3.5G until you get 6.5 G in kettle. BOIL 90 minute boil (longer to drive out SMM, precursor to DMS in lightly kilned pilsner). @ 60 - add hops @ 5 - add spices No need for whirlfloc. Chill rapidly to 68F. Rack to fermenter Aerate Pitch yeast Ferment at 68, raise to 72f for final 1/3 of fermentation.
Charleigh Girl Belgian IPA	Belgian Pale Ale	3 Gallons	1.06	1.014	6.07	146.9	16.62 °L	720	0
Author: Ryandjones10 Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 9:38 PM Notes:
The Kiwi Farmer's Tan	Saison	6.25 Gallons	1.054	1.005	6.35	0	3.71 °L	720	0
Author: Hoodwinked Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 2:25 PM Notes: water profile is CA 97 mg6 na50 75ca 5160 s04
Patersbier WLP550	Trappist Single	23 Litres	1.051	1.01	5.32	17.08	5.06 °L	720	0
Author: Scrattajack Boil Size: 28.55 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 8:12 PM Notes:
Westmalle Tripel	Belgian Tripel	12 Gallons	1.071	1.009	8.17	25.96	3.59 °L	720	2
Author: Singapour Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 4:22 AM Notes: Mash the grains for 15 minutes at 95°F (35°C), then step to 15 minutes at 122°F (50°C), 15 minutes at 131°F (55°C), 30 minutes at 144°F (62°C), 90 minutes at 148°F (64°C), then mash out at 170°F (77°C). Add the candi sugar and boil for 90 minutes, following the hops schedule. Chill to 62°F (17°C) to pitch the yeast. Ferment at 72°F (22°C) for one week. Lager at cooler temperatures for up to five weeks.
Red IPA	Specialty IPA: Red IPA	21 Litres	1.069	1.012	7.56	78.16	15.51 °L	720	0
Author: jasonhowell100 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 3:53 PM Notes:
6. LICHTENHAINER 3.0	Lichtenhainer	23.5 Litres	1.038	1.007	4.07	0	3.56 °L	720	0
Author: Imanol Goat Boil Size: 23.5 Litres Boil Time: 5 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 7:50 AM Notes: Mash 52ºC durante los primeros 15 minutos y luego sacarificación normal como siempre a 66-67ºC. A pesar de que quiero que quede clarita, le meto copo porque me gusta la sedosidad que aporta. Ya sé que el copo va a ganar, pero con cold crush quedará más clarita. La cristalinidad o la pureza de la receta BJCP, no es algo que me preocupe en exceso. Segundo lote que hago de esta receta, la verdad que el primero salió muy bueno.
Unleaded 91_v2	Double IPA	29 Litres	1.064	1.012	6.85	103.7	12.49 °L	720	0
Author: pänel brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 7:04 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.012	6.76	85.52	11.99 °L	720	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 1:37 AM Notes:
K2	Specialty IPA: Red IPA	55 Litres	1.089	1.015	9.69	67.65	12.77 °L	720	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 2:10 PM Notes:
Geel Wit 2019	Witbier	42 Litres	1.046	1.012	4.5	15.33	2.97 °L	720	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:07 AM Notes:
Weiis Com Amora	Witbier	63 Litres	1.053	1.015	5.03	19.91	3.47 °L	720	0
Author: fernando antonio Boil Size: 105.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:56 PM Notes:
AG9 Morthern Snronk DDH DIPA	Double IPA	23 Litres	1.074	1.019	7.29	0	6.01 °L	720	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:56 PM Notes:
Modern Times Aurora Clone	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.017	6.54	75.75	22 °L	720	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:52 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.049	1.013	4.71	14.42	3.57 °L	720	0
Author: mleathers777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:06 AM Notes:
« First ‹ Previous 4380 4381 4382 4383 4384 4385 4386 4387 4388 Next › Last »							Page 4384 of 16,267 20 Recipes of 325,322