Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
アンバー	No Profile Selected	800 Litres	1.054	1.012	5.44	0	16.7 °L	720	0
Author: Hiroshi Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.5 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 8:10 AM Notes:
Pecan Amber Lager	No Profile Selected	10.5 Gallons	1.052	1.016	4.82	18.88	11.74 °L	720	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:34 PM Notes:
Hop Water	No Profile Selected	25 Litres	1.015	1.007	0.99	0	0.29 °L	720	0
Author: Boil Size: 25 Litres Boil Time: 20 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:07 AM Notes: wh: 0,75 gr/lt citra 0,75gr/lt ek Dh hk: 2 gr/lt ek 1,5 gr/lt citra Dh: 2 gr/lt ek 1,5 gr/lt citra le puse 15 ml de juguito de limon 22lt en ferm
Purple Barley Chicha Test	No Profile Selected	6 Litres	1.102	1.025	10.19	0	7.62 °L	720	0
Author: Dr Johnson Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 8:19 PM Notes:
1920's Speakeasy Lager	Light American Lager	6.35 Gallons	1.039	1.008	4.11	34.14	2.8 °L	720	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/2/2022 8:07 PM Notes:
Kolsch-ish V1	Kölsch	5.5 Gallons	1.049	1.012	4.81	24.49	3.57 °L	720	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 12:33 AM Notes:
Hop Lager	International Pale Lager	10 Litres	1.048	1.012	4.8	20.51	3.8 °L	720	0
Author: Jonga Cervejeiro Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:30 AM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.049	1.01	5.16	18.01	5 °L	720	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/17/2020 12:44 PM Notes: American oak wood chips soaked in bourbon to the secondary
Shiner All-Grain	Traditional Bock	5 Gallons	1.05	1.008	5.56	17.37	19.96 °L	720	0
Author: bigjohn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:42 AM Notes:
BrewDog - Hop Rocker	Vienna Lager	20 Litres	1.052	1.01	5.5	40	12 °L	720	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2007 12:00 AM Notes: First Brewed 04/2007 The first of our foray into lager beer, Hop Rocker is a high impact, hoppy behemoth made with 100% malt. Since 2007 we have been obsessive about quality, using only the best ingredients to ensure the flavour and craftsmanship of the beer in your glass. Hop Rocker is testament to that. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and German hops merges new world tropical juiciness with old world peppery spice. After the fermentation has finished, chill the beer to below 5°C (if you can), wait 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours. https://www.brewdog.com/beers/diy-dog
Awesome Recipe	Blonde Ale	425 Litres	1.039	1.007	4.22	18.75	3.95 °L	720	0
Author: DylanDandy Boil Size: 425 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 12:19 AM Notes:
An Corp Pale Ale	American Wheat Beer	2 Gallons	1.054	1.01	5.8	23.94	5.72 °L	720	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 21 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 6:53 PM Notes:
Mexican Wit	American Light Lager	11 Litres	11.018	2.381	4.59	18.15	4.6 °L	720	1
Author: awildturtok Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 8.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:48 PM Notes: 4 Habaneros (deseeded), peel of 4 limes, 4 chillis (deseeded) - 3 days Vodka Soak
Manchester Via NZ Pilsner	German Pilsner (Pils)	21 Litres	1.051	1.009	5.52	44.19	3.34 °L	720	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:29 AM Notes:
Todd's Tettnang Pils	German Pilsner (Pils)	17 Gallons	1.061	1.011	6.52	29.98	3.66 °L	720	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 8:51 PM Notes:
What Is A	German Pils	12 Gallons	1.046	1.012	4.48	38.08	3.42 °L	720	0
Author: JackMcCormish Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 3:54 PM Notes:
Pops Raisin Pils	German Pilsner (Pils)	5.5 Gallons	1.064	1.014	6.58	35.63	14.58 °L	720	0
Author: Agnosia Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:43 AM Notes: Add raisins to bag place in boil at 15 mins. Remove and add bag of raisins to primary fermenter.
Roots American Wheat Ale	American Wheat or Rye Beer	21 Litres	1.046	1.011	4.69	25.98	8.57 °L	720	0
Author: raffaelpretto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 7:51 PM Notes:
Dunkleweitzen	Dunkles Weissbier	23 Litres	1.057	1.014	5.6	14.98	13.76 °L	720	1
Author: Itbrvilla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 6:36 AM Notes:
Hefe	Weissbier	17 Litres	1.037	1.01	3.58	17.51	6.36 °L	720	1
Author: riccardosantella@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 1:32 AM Notes:
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