|
Kilt A Bar - Vanilla Walnut Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
25.19 |
35.61 °L
|
701 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:11 PM |
| Notes: Brewed first time 6/9/19. Did not keep temperature above 150 for long enough and did not get good efficiency. Underestimated strike water and sparged to get volume. |
|
|
Sandy
|
Imperial Stout
|
28 Litres |
1.083 |
1.019 |
8.35 |
19.75 |
36.73 °L
|
701 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:59 AM |
| Notes: Emperor of Sand allgrain kit by Amundsen. Skipped the maltodextrin, increased batch size from 20 to 28 liters and added DME, brown sugar and demerara sugar. |
|
|
Hazelnut Brown
|
American Brown Ale
|
5 Gallons |
1.067 |
1.017 |
6.62 |
26.52 |
24.98 °L
|
701 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2022 7:22 PM |
| Notes: https://www.homebrewersassociation.org/forum/index.php?topic=24342.0 |
|
|
Yo Bro
|
American Porter
|
198.5 Gallons |
19.057 |
5.005 |
7.76 |
22.82 |
39.9 °L
|
701 |
2 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 18.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 7:21 PM |
| Notes: |
|
|
Count Fickula Goes Cuckoo For Coco(nuts)
|
American Stout
|
5 Gallons |
1.062 |
1.015 |
6.09 |
41.25 |
39.49 °L
|
701 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 5:23 PM |
| Notes: |
|
|
Mint Chocolate Imperial Stout
|
Imperial Stout
|
10 Litres |
1.102 |
1.04 |
8.12 |
69.19 |
50 °L
|
701 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 3:44 PM |
| Notes: |
|
|
Wookie Tamer
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.88 |
36.76 |
6.93 °L
|
701 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:26 PM |
| Notes: clone of Voodoo Ranger |
|
|
KJHGKH
|
American Stout
|
3 Gallons |
1.052 |
1.013 |
5.1 |
0 |
27.34 °L
|
701 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 5:20 PM |
| Notes: |
|
|
Bourn Evill - Black Forest Gateux Stout
|
American Stout
|
23 Litres |
1.062 |
1.018 |
5.74 |
29.72 |
37.84 °L
|
701 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:23 AM |
| Notes: |
|
|
Stout
|
American Stout
|
37 Litres |
1.061 |
1.016 |
5.96 |
46.79 |
39.2 °L
|
701 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:20 AM |
| Notes: |
|
|
Popi Pivo
|
American IPA
|
21 Litres |
1.082 |
1.019 |
8.24 |
97.22 |
9.51 °L
|
701 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 1:25 PM |
| Notes: |
|
|
Argentina Zeus
|
American IPA
|
50 Litres |
1.06 |
1.011 |
6.51 |
44.98 |
10.88 °L
|
701 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 3:13 AM |
| Notes: |
|
|
NeIpa
|
American IPA
|
25 Gallons |
1.072 |
1.018 |
7.05 |
29.18 |
5.06 °L
|
701 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:09 PM |
| Notes: |
|
|
OMPB
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.9 |
75.8 |
9.95 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 3:47 AM |
| Notes: |
|
|
Risek
|
Imperial Stout
|
20.8 Litres |
26.806 |
7.194 |
11.23 |
77.4 |
50 °L
|
701 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:37 AM |
| Notes: |
|
|
Brackens Porter
|
American Porter
|
5.4 Gallons |
1.05 |
1.016 |
4.49 |
43.32 |
28.7 °L
|
701 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:13 AM |
| Notes: |
|
|
Russkiy Imperia Jim Bim Bear
|
American Stout
|
21 Litres |
1.08 |
1.022 |
7.56 |
45.96 |
32.36 °L
|
701 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:31 PM |
| Notes: |
|
|
2018 - 5/25/2018 - IPA - For Aunt Mo's Wedding
|
American IPA
|
10.25 Gallons |
14.098 |
2.784 |
6.09 |
56.97 |
6.59 °L
|
701 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 12:22 AM |
Notes: This beer was asked for to brew for a wedding
Cerebral Brewing - Rare Trait - IPA - Denver, CO
|
|
|
Punker IPA
|
American IPA
|
135 Litres |
1.062 |
1.014 |
6.27 |
63.8 |
5.49 °L
|
701 |
2 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6g/liter |
Creation
Date: 11/18/2016 1:17 PM |
| Notes: 125g US-05, |
|
|
CZA(r)
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
100.93 |
5.84 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:04 AM |
| Notes: Chinooker'd rip off with my hops. |
|
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|
|