Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.015	5.01	16.84	14.31 °L	654	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 12/27/2019 2:27 PM Notes:
G'Irish Red	No Profile Selected	5 Gallons	1.048	1.009	5.11	20.49	12.31 °L	654	0
Author: Adam Gorka Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 11:38 PM Notes:
Beerito	International Pale Lager	5.5 Gallons	1.052	1.014	5	23.52	4.38 °L	654	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 2:30 PM Notes: 4/16 Beer came out great. Nice light and flavorful. Could def brew it again just like this. The first few days it tasted like belgian blonde. After a couple weeks I thought I could taste lime and corn but now I do not. I can taste a bit of grainy flavor... Next time you could consider trying to go for more corn flavor (not sure how, just more corn, or do someting to the corn or get a different corn that retains more flavor?) and more lime essence which could prob be done with some particular hop. Also consider lowering the vienna and pilsner, for more of a clean taste. = 4/7/23 Came out good. Tried using omega models strain but had to settled for 2007. After a couple days no bubbler activity or krausen so i thought it was dead so I added a pack of 3470 maybe wasn't necessary maybe I just don't understand truly bottom fermenting yeast. Can one tell the difference between this and American lager, or is it all in your head. To me this brew has notes of lime and corn which seem pretty distinct to mexican flavors. At first tasted like belgian single (same hops!) So I let the keg chill for a few weeks and when I retapped it it was really clean clear and under control ================================ 1/29/2022 new recipe! need to dial in water. possible to use some BSG hops instead as well. consulting with NB https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-AtlanticoMexicanLager1-1582915255737.pdf and CB&B but they are doing this maris otter thing and other spin offs
Mexican Lager	International Pale Lager	5 Gallons	1.05	1.012	4.98	13.11	3.88 °L	654	1
Author: Simonpyman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 3:04 PM Notes:
Honey Brown W/ Blood Orange	British Brown Ale	5.5 Gallons	1.055	1.016	5.12	44.25	16.9 °L	654	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 1:33 AM Notes: add .5 lb honey at 10 remaining in boil, Use 100% RO water, 1 l. yeast starter, add 1 lb blood orange puree to secondary
Dunkelweizen	Dunkles Weissbier	11 Gallons	1.052	1.013	5.02	11.76	12.62 °L	654	1
Author: Claude84jr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 9:23 PM Notes:
Paw Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	35.93	9.09 °L	654	0
Author: Ricky Guffey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:02 PM Notes:
Jalapéno Cream Ale	American Pale Ale	7.5 Gallons	1.047	1.008	5.1	206.13	3.77 °L	654	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 9 oz Creation Date: 6/24/2020 10:29 PM Notes:
Coors Version 3	No Profile Selected	20 Litres	1.047	1.008	5.1	23.65	3.98 °L	654	0
Author: davemountain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:21 AM Notes:
What Most Folks Call Beer	American Lager	5.5 Gallons	1.053	1.014	5.13	43.81	3.1 °L	654	0
Author: Brett Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:01 PM Notes:
I'm Not Not Drinking Kolsch	Kölsch	5.5 Gallons	1.05	1.011	5.03	25.14	3.89 °L	654	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 10:24 PM Notes:
Shine A Light 2.0	German Pils	5.5 Gallons	1.051	1.013	5.05	41.41	4.2 °L	654	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 3:09 AM Notes:
First Partial Mash	Experimental Beer	5.5 Gallons	1.051	1.013	5.03	22.8	30.24 °L	654	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:29 AM Notes:
Top O' The Morning	Oatmeal Stout	5.5 Gallons	1.05	1.012	5.02	50.59	12.06 °L	654	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:39 PM Notes:
Elderflour Sower	Lambic	23 Litres	1.049	1.011	4.98	9.99	3.15 °L	654	0
Author: square toast Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 8:48 AM Notes:
Summit Pale	American Wheat Beer	20 Litres	1.052	1.014	4.98	37	3.6 °L	654	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 3:32 PM Notes:
I Work From Home	American IPA	5.5 Gallons	1.046	1.008	5.06	115.25	5.35 °L	654	1
Author: Murphy2012 Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:47 AM Notes:
Awesome Recipe	Irish Red Ale	30 Litres	1.053	1.014	5.03	25.13	10.83 °L	654	0
Author: TINTI Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:42 PM Notes:
Tranquila	Weissbier	50 Litres	1.046	1.008	4.97	15.18	3.68 °L	654	0
Author: Catraca Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:47 PM Notes:
2015-11-28	American Light Lager	12 Gallons	1.051	1.013	4.97	42.37	10.91 °L	654	0
Author: everedge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:57 PM Notes:
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