Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stu's Hop Scotch	Scottish Heavy	5.5 Gallons	1.069	1.02	6.43	34.91	27.11 °L	773	0
Author: huffy1312 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:02 PM Notes:
Mangrove Citra IPA	American IPA	20 Litres	1.061	1.013	6.28	51.53	10.64 °L	773	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:08 AM Notes:
Treehouse IPA #1	American IPA	22 Litres	1.068	1.016	6.73	37.02	5.61 °L	773	0
Author: Robbuu Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 6:37 AM Notes:
West IPA Chinooked	American IPA	4.25 Gallons	1.062	1.011	6.74	58.92	5.17 °L	773	1
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 5:10 PM Notes:
Simcoe Mosaic Ipa	American IPA	8.5 Gallons	1.057	1.01	6.22	86.48	5.46 °L	773	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 5:32 AM Notes: This recipe was built to use up leftover brewing ingredients. Beer finished at 1.012. Really nice. Not hazy at all.
Belgian Ale	British Strong Ale	5.5 Gallons	1.065	1.017	6.3	38.1	13.54 °L	773	0
Author: chrisarudisill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/31/2021 1:50 PM Notes:
Tropical IPA	No Profile Selected	3.5 Gallons	1.063	1.015	6.29	82.42	6.48 °L	773	0
Author: CSH Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 5:27 PM Notes:
Blueberry Kolsch	Kölsch	5.5 Gallons	1.063	1.015	6.29	24.27	4.35 °L	773	0
Author: Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 6:26 PM Notes:
Pink Boots Single Hop	American IPA	40 Litres	1.058	1.01	6.35	53.88	6.67 °L	773	0
Author: Hop and Grain Brewstore Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/5/2021 12:19 AM Notes:
NEIPA 2.0	Specialty IPA: New England IPA	24 Litres	1.06	1.013	6.21	27.61	5.17 °L	773	0
Author: dfcpinheiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 5/13/2020 12:53 PM Notes:
Flicka Flacka Blotter Brewing - Batch #1 - IPA (Planned)	American IPA	5.25 Gallons	1.061	1.014	6.19	79.02	6.03 °L	773	2
Author: Andy311x Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:30 PM Notes:
Caramel Porter, For Grainfather	English Porter	5 Gallons	1.066	1.015	6.68	31.78	23.79 °L	773	0
Author: Ornlu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.52 psi Creation Date: 12/4/2019 1:27 AM Notes: Mash all of the base & specialty malts (except the Belgian candi syrup) at 154 for 60 minutes, then sparge per standard Grainfather steps. Once sparged, move 1 to 1.5 gallons of the wort to a side-pot and add the candi syrup. Boil this side pot on maximum heat for 15 minutes, try to reduce it to half. The goal's to get the side-pot to cause some caramelization and higher-order sugar recombination,
Awesome Recipe	British Strong Ale	5.5 Gallons	1.061	1.014	6.17	33.98	22.79 °L	773	1
Author: Friz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:03 AM Notes:
Mad Monk Dubbel	Belgian Dubbel	19 Litres	1.066	1.014	6.78	21.17	15.99 °L	773	0
Author: SteveL Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:37 AM Notes:
RR Supplication Clone	Oud Bruin	7.5 Gallons	1.065	1.015	6.63	15.79	24.38 °L	773	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 7:03 PM Notes: Supplication dregs WL Sour mix 655 0.5oz oak 2.5 pounds cherries, dry and oil-free (consider Shoreline fruit 10#) Brett brux and lambicus Brewed 11/11/18 4/8/19 - SG 1.017 - pH 4.15 - 2# cherries added
Crack'd Wheat Clone-ish	Weissbier	6.2 Gallons	1.064	1.014	6.53	43.35	4.64 °L	773	1
Author: rangeley Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:26 PM Notes: Essentially a hefeweizen hopped like a session IPA. I received some tips from Dan Carey about how to approach this beer.
Ginger Wheat Beer	American Wheat Beer	8.5 Gallons	14.413	2.848	6.23	19.58	5.3 °L	773	0
Author: johnoreilly Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 1:01 PM Notes: 2 oz ginger and 1 oz citra powder at 0
XRicepuffLemonWeisse	American Pale Ale	23 Litres	1.054	1.006	6.29	34.93	4.48 °L	773	1
Author: Lidbhy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:40 AM Notes:
Furious	American IPA	11.5 Gallons	1.065	1.016	6.5	100.14	14.84 °L	773	2
Author: 360petercook Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:54 AM Notes:
Missing EyePA	American IPA	5 Gallons	1.064	1.016	6.39	77.79	9.53 °L	773	1
Author: rtthorn Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 1:32 AM Notes: 3 step starter, 1L, Gravity 1.04
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