|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.01 |
16.84 |
14.31 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 12/27/2019 2:27 PM |
| Notes: |
|
|
G'Irish Red
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.11 |
20.49 |
12.31 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 11:38 PM |
| Notes: |
|
|
Beerito
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.014 |
5 |
23.52 |
4.38 °L
|
654 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 2:30 PM |
Notes: 4/16
Beer came out great. Nice light and flavorful. Could def brew it again just like this. The first few days it tasted like belgian blonde. After a couple weeks I thought I could taste lime and corn but now I do not. I can taste a bit of grainy flavor...
Next time you could consider trying to go for more corn flavor (not sure how, just more corn, or do someting to the corn or get a different corn that retains more flavor?) and more lime essence which could prob be done with some particular hop. Also consider lowering the vienna and pilsner, for more of a clean taste.
=
4/7/23
Came out good. Tried using omega models strain but had to settled for 2007. After a couple days no bubbler activity or krausen so i thought it was dead so I added a pack of 3470 maybe wasn't necessary maybe I just don't understand truly bottom fermenting yeast.
Can one tell the difference between this and American lager, or is it all in your head. To me this brew has notes of lime and corn which seem pretty distinct to mexican flavors.
At first tasted like belgian single (same hops!) So I let the keg chill for a few weeks and when I retapped it it was really clean clear and under control
================================
1/29/2022
new recipe!
need to dial in water. possible to use some BSG hops instead as well.
consulting with NB https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-AtlanticoMexicanLager1-1582915255737.pdf
and CB&B but they are doing this maris otter thing and other spin offs |
|
|
Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.012 |
4.98 |
13.11 |
3.88 °L
|
654 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 3:04 PM |
| Notes: |
|
|
Honey Brown W/ Blood Orange
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.12 |
44.25 |
16.9 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 1:33 AM |
| Notes: add .5 lb honey at 10 remaining in boil, Use 100% RO water, 1 l. yeast starter, add 1 lb blood orange puree to secondary |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.02 |
11.76 |
12.62 °L
|
654 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 9:23 PM |
| Notes: |
|
|
Paw Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
35.93 |
9.09 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:02 PM |
| Notes: |
|
|
Jalapéno Cream Ale
|
American Pale Ale
|
7.5 Gallons |
1.047 |
1.008 |
5.1 |
206.13 |
3.77 °L
|
654 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 9 oz |
Creation
Date: 6/24/2020 10:29 PM |
| Notes: |
|
|
Coors Version 3
|
No Profile Selected |
20 Litres |
1.047 |
1.008 |
5.1 |
23.65 |
3.98 °L
|
654 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:21 AM |
| Notes: |
|
|
What Most Folks Call Beer
|
American Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
43.81 |
3.1 °L
|
654 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:01 PM |
| Notes: |
|
|
I'm Not Not Drinking Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
25.14 |
3.89 °L
|
654 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 10:24 PM |
| Notes: |
|
|
Shine A Light 2.0
|
German Pils
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
41.41 |
4.2 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 3:09 AM |
| Notes: |
|
|
First Partial Mash
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
22.8 |
30.24 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 4:29 AM |
| Notes: |
|
|
Top O' The Morning
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
50.59 |
12.06 °L
|
654 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 9:39 PM |
| Notes: |
|
|
Elderflour Sower
|
Lambic
|
23 Litres |
1.049 |
1.011 |
4.98 |
9.99 |
3.15 °L
|
654 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 8:48 AM |
| Notes: |
|
|
Summit Pale
|
American Wheat Beer
|
20 Litres |
1.052 |
1.014 |
4.98 |
37 |
3.6 °L
|
654 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 3:32 PM |
| Notes: |
|
|
I Work From Home
|
American IPA
|
5.5 Gallons |
1.046 |
1.008 |
5.06 |
115.25 |
5.35 °L
|
654 |
1 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
30 Litres |
1.053 |
1.014 |
5.03 |
25.13 |
10.83 °L
|
654 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 1:42 PM |
| Notes: |
|
|
Tranquila
|
Weissbier
|
50 Litres |
1.046 |
1.008 |
4.97 |
15.18 |
3.68 °L
|
654 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 2:47 PM |
| Notes: |
|
|
2015-11-28
|
American Light Lager
|
12 Gallons |
1.051 |
1.013 |
4.97 |
42.37 |
10.91 °L
|
654 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 5:57 PM |
| Notes: |
|
|
|
|