Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VHD Orange Hefeweizen	Weissbier	21 Gallons	1.056	1.014	5.51	28.72	3.57 °L	765	0
Author: TedW Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/26/2021 2:58 AM Notes:
West Coast IPA - Pinecut - Mosaic	American IPA	18 Litres	1.052	1.01	5.48	67.66	3.41 °L	765	1
Author: Renaud Lespérance Boil Size: 23.43 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 118.3 g Creation Date: 10/8/2025 4:08 PM Notes: Brut IPA & West Coast IPA 2 batch in one brew day, and share wort (split before boil) https://www.brewersfriend.com/homebrew/recipe/view/1530561/brut-ipa-idaho-motueka-strata-
Sandy Bell's Pub Old Town EDH Maris Otter EKG Smash	Ordinary Bitter	15 Gallons	1.053	1.013	5.33	42.98	5.94 °L	765	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:53 PM Notes: October 6, 2024 I'm gonna mash for 60 min and boil for 60 min and use only Maris and EKG but bitter with a bit of Northern Brewer. One thing I learned in EDH this last winter is that there is a lot of experimentation around the Bitters style. This smash is my go at this. I will use a brett yeast and a inhouse brett slurry in the beer so it will have some unique flavors. Will let you know....
Saison De Basil	Saison	5 Gallons	1.052	1.01	5.55	14.85	6.51 °L	765	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/12/2024 9:33 PM Notes: Dried Basil added same time as Dry Hops.
American Blondie	Blonde Ale	35 Litres	1.05	1.009	5.38	21.01	5.2 °L	765	0
Author: Javier Orozco Boil Size: 40.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 218.4 g Creation Date: 3/31/2023 6:05 AM Notes:
Faculty 109 Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.26	22.42	4.22 °L	765	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 9:40 PM Notes:
Brisk Pineapple Sour	Mixed-Fermentation Sour Beer	30 Litres	1.05	1.01	5.45	10.53	4.69 °L	765	0
Author: Kolmen Pöntön Panimo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 219.3 g Creation Date: 3/20/2022 6:04 PM Notes: Jaetaan valmis vierre kahteen astiaan ja lisätään hedelmät n. 1-2pv jälkeen. (pääkäymisen aikana) Käymisen jälkeen siirretään molemmat (maustetut) oluet yhteen käymisastiaan ja pullotetaan. Riisinkuoria mäskiin! Jos vierre jaetaan kahteen käymispönttöön, molempiin menee 2 pussia hiivaa. Yhdessä pöntössä riittää vierteen määrästä riippuen 2-3 pussia.
Northern Brewer - Legend Of Lutra	American Lager	11 Gallons	1.051	1.01	5.34	13.1	4.12 °L	765	1
Author: JHumphreyJr Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 2/5/2022 4:07 PM Notes: https://www.northernbrewer.com/products/legend-of-lutra-kveik-all-grain-recipe-kit Added 2lbs of flaked rice and 2lbs of boiled white rice. Original O.G. - 1.055 Diluted to 1.05
Waning Winter Warmer Rye Ale	American Amber Ale	30 Gallons	1.057	1.015	5.46	29.69	12.59 °L	765	0
Author: breenius Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 3:10 AM Notes:
Pale Ale V4 Final	American Pale Ale	26 Litres	1.056	1.016	5.37	29.32	6.25 °L	765	2
Author: Özgür Aslan Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 11:05 AM Notes:
Pleased To Wheat Me	California Common Beer	475 Litres	1.05	1.009	5.29	0	4.45 °L	765	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:56 PM Notes:
Jalepeno Pale Ale	American Pale Ale	2.75 Gallons	1.051	1.01	5.43	45.07	8.12 °L	765	1
Author: Boil Size: 3.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 12/16/2020 2:17 PM Notes:
Eden Pale	American IPA	20 Litres	1.06	1.02	5.25	26.59	4.01 °L	765	0
Author: happymonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:20 PM Notes:
Big Boi Pils	American Light Lager	2.5 Gallons	1.053	1.013	5.31	31.41	4.05 °L	765	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:27 PM Notes:
Motueka Blanc Saison	Saison	3.25 Gallons	1.053	1.012	5.39	34.88	4.63 °L	765	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:00 PM Notes:
LMCN 2.0	Vienna Lager	5.5 Gallons	1.054	1.014	5.25	30.14	15.1 °L	765	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:54 PM Notes: WYeast 2124 or Imperial L13 Global. Alternatively could use WYeast 2007 or 2206
House Saison	Saison	11 Gallons	1.049	1.009	5.32	32.28	3.86 °L	765	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 5:29 PM Notes: mash ph of 5.18 at temp of 152 F. mashed for >1 hour and then started mashing out with the additional RO water getting up to 1.75 quarts per gallon with about 6 gallons of filtered tap water. The tap water with an additional 1/4 cabdin tab and about 1.5 tsp's of lactic acid to bring the filtered tap water/sparge water ph of 5.92. Very pale looking Saison. boiled for 1.5 hours. pitched Gigi's 018 Saison in the 6.5 gallon carboy and the 3711/3724 (WLP dupont) in the other 6 gallon carboy. I pitched the 3711/dupont blend a little warm by not paying attention to the run off after chilling with a kink in the hose (maybe >85-100?). probably gonna get off flavors but I hope not. Hops were just thrown in so when I collected the bottom of the unfermented beer I couldn't get a good clean wort to test the OG, but the spectrometer read about 1.056 but it is usually 1.048; so probably about 1.050.
Irish Red	Irish Red Ale	5.25 Gallons	1.051	1.009	5.48	25.86	14.98 °L	765	0
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 1:16 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.052	1.01	5.52	22.38	10.33 °L	765	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:08 PM Notes:
Fall Fest Lager/ Oktober Tan	Vienna Lager	6 Gallons	1.049	1.007	5.45	62.89	10.07 °L	765	0
Author: abdrak Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 6:18 PM Notes: mash in at almost 2 qt/lb=7.5 gal of mash mash at 150 F @ 0700 batch sparge at 151 F @ 0800 2/3 whirlfloc tablet hops = 2020 centennial and 2018 cascade pellets from freezer. OG 1.046 post boil 5.5 gal to lager~ plus ~ a gal left over in the hops for a mini batch w/ us-05 pitched dry at 75 weather cool and steady 12/6/20 bubbling next AM at 65F move to and ferment in ferment cave at ~ 46 f mishaps: -drained first runnings to ground -started raining during chilling (like always) and some went in the kettle (like always) -couldnt find hop screen and rigged filter fell off. stopped shy of 6 gal to fermentor when valve plugged - good enough.
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