Homebrew Beer Recipes

Page 4387 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lil Raspy	American Stout	5.5 Gallons	1.049	1.009	5.17	48.1	36.39 °L	654	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 9:59 PM Notes:
July American Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.2	57.89	5.96 °L	654	0
Author: Miles & Nick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 6:27 PM Notes: Pre boil 1.45/1.050 Mash 6.6 gal Sparge 2 Pre-boil volume 7.5 Original Gravity 1.052 (tilt)
Neapolitan Stout	American Stout	5.5 Gallons	1.062	1.021	5.31	0	29.51 °L	654	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/18/2022 1:24 AM Notes: Final gravity came out at 1.012, ABV at 6.3%
Brulosophers Dark Brown Ale	American Brown Ale	8.6 Litres	1.053	1.012	5.3	31.05	18.26 °L	654	0
Author: homebrewer666 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 57.1 g Creation Date: 10/1/2021 10:04 PM Notes: source: https://beersmithrecipes.com/viewrecipe/51435/brulosophers-best-brown-ale
Master Degree 60l	American Pale Ale	60 Litres	1.053	1.013	5.26	41.16	4.53 °L	654	0
Author: namilax Boil Size: 74.08 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 326.6 g Creation Date: 1/30/2021 9:45 PM Notes:
Hell Yes	Munich Helles	23.5 Litres	1.048	1.008	5.26	19.3	3.38 °L	654	0
Author: Gytis Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 127.9 g Creation Date: 12/31/2020 6:19 PM Notes: Increase carapils next time.
Munich Helles	Munich Helles	5.5 Gallons	1.052	1.012	5.2	20.93	3.68 °L	654	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:16 PM Notes:
Brew N Screw	American Lager	19 Litres	1.05	1.009	5.37	24.48	4.4 °L	654	1
Author: Ronan Murphy - VKNG Brau Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 12:28 PM Notes:
Zwickel	International Pale Lager	5.5 Gallons	1.054	1.014	5.36	18.79	7.77 °L	654	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:21 PM Notes:
Fruity Pebble Tart Wit	No Profile Selected	36 Gallons	12.975	3.352	5.17	2.75	4.07 °L	654	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 3:06 PM Notes:
Nugget LOLLIHOP!	California Common Beer	475 Litres	1.049	1.009	5.18	47.5	3.29 °L	654	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 12:51 AM Notes:
MARC DE VIOGNIER	Blonde Ale	133 Litres	1.054	1.014	5.35	19.7	10.25 °L	654	0
Author: Le 30 ème Degré Boil Size: 138 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:16 AM Notes:
German Wheat Beer	Weissbier	19 Litres	1.054	1.015	5.18	18.88	5.76 °L	654	0
Author: AhmetA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:09 AM Notes:
Tidy Ted	Saison	23 Litres	1.051	1.011	5.3	23.38	3.52 °L	654	1
Author: Carthy Craft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:17 PM Notes: A low ABV Saison/Farmhouse Ale. Looking for big yeast flavours balanced by large hop flavours but with a session level for drinking. The hops are out of style for a traditional Saison. Use both WY3711 and Wyeast 3726 at the start. Looking to reuse the yeast multiple times to attenuate well (French Saison) and to capture some of the diverse flavours from the other yeasts. WLP565, WY3724, WY3711 & WY3726 are all interesting here. Blending yeast will leave some strains dominant but that is ok whatever takes off in our fermenter is what we are after. Start fermentation at cooler then ramp the temperature up. Start at around 18C. The amount of time spent at this temperature depends on how long the lag phase is and when the yeast starts developing. 26.5 is a good goal for main fermentation. Slowly raise to this by 3rd day. High side is even up to 28C-35C! to stimulate ester development. Experimentation is needed to try different fermentation temperatures to balance. Add dry hop additions after fermentation has finished.
Huell Yeah	Witbier	1 Gallons	1.052	1.012	5.19	39.43	3.59 °L	654	0
Author: Hopsicology Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 4:38 PM Notes:
Rakau - #1 Pale Ale Series	American Pale Ale	25 Litres	12.457	2.908	5.2	32.42	6.76 °L	654	0
Author: Crashtestdummy Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 9:25 PM Notes: Idea of this beer: try out the flavour of Rakau hop from NZ for a experiment later on with additional 2 hop varities Starter was done with 0.5 l of alc-free beer and 0.4 wort from a brewery. No SG or °C were measured. One day before brewing. 10% Spelt malt cause I bought too much and wanted to see what would happen. Mash-in at 55°C to give it a short time to break down some of the proteins from the spelt malt and heat directly to 67°C and make a rest for 1h. Add first dry hop at Kräusen or right after it starts to decrease. Not sure about 2nd dry hop when kegging. Depends on taste after 1st dry hop.
Belgian Pale	Belgian Pale Ale	24 Litres	1.051	1.011	5.28	28.75	11.13 °L	654	0
Author: NathanUK Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:31 AM Notes:
Madagascar	British Brown Ale	6 Litres	1.054	1.013	5.31	25.91	22.25 °L	654	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 11:25 AM Notes: OG: 1.040 FG: 1.010 ABV: 3.8% (possibly cocked up the OG though, this is definately stronger) 3 sliced bananas caramelised in soft brown sugar added to fermentor during primary. Bottle date: 28/11/17 First taste was 2 weeks (exactly) after bottling. Still needs to carb up a bit but all together very nice beer. Sweet and has subtle banana flavours in there too. Vanilla and rum are fairly hard to pick out though. Tad too dark so ease up on the chocolate malt next time. Double the adjuncts.
Skagit Blonde - 3 Bbl	Blonde Ale	98 Gallons	1.054	1.014	5.2	30.4	6.09 °L	654	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:17 PM Notes: Pitch at 65 F Ferment at 68 F *All Skagit malts, with the exception of the oats *Loosely based on VerMONTY Python Crash to 62F after fermentation: Dry Hop Schedule: Day One - Harvest Yeast, add Dry Hop Charge #1 Day Two - Idle Day Three - Dry Hop Charge #2 Day Four - Idle Day Five - Idle Day Six - Lower temperature to 34 F Day Seven - Remove Dry Hops
TWIT - Belgian Wit - #2	Witbier	20 Litres	1.051	1.012	5.17	14.62	3.75 °L	654	0
Author: Gash Slugg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 2.973 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:35 AM Notes:
« First ‹ Previous 4383 4384 4385 4386 4387 4388 4389 4390 4391 Next › Last »							Page 4387 of 15,971 20 Recipes of 319,412