Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy New Year Pale Ale	American Pale Ale	21 Litres	1.053	1.013	5.28	44.58	5.22 °L	575	0
Author: jacobmtucker Boil Size: 28.6 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:54 PM Notes: My first brew! And first time using Robobrew V3. Definitely encountered hiccups along the way, and didn't take great notes. This recipe was entered retroactively, with efficiency/water tweaked to match the output volume and gravity readings.
Scottish 70/-	Scottish Heavy	5.5 Gallons	1.038	1.011	3.55	19.18	25.83 °L	575	1
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/5/2024 12:21 AM Notes: The mash Salt/Soda additions are via the water calculator to take my tap water and try to match the Edinburgh profile in the system. These would all vary for other water supplies. I don’t really understand why the recipe has the pH so low. I see the small additions of wheat and barley really pull the pH down when added. But, this didn’t convey immediately in the water calculator. It initially said 5.9, but the recipe says 3.5, so IDK. It seems like the specific Wheat and Barley selections cause the pH drop. Similar Chocolate Wheat and Roasted Barley, when added to the recipe, do not impact the pH like these specific ones do. May be a mistake in the grain profile? Or very acidic grains, specifically from these mfgs. Update on this, after brewing this recipe, the pH was fine, right at 5.3. I initially added just the baking soda and chalk to the mash, and the pH read around 5.8, I added the salts and it was right where I expected it to be. Because of the wheat/barley and rye, mashing for 90 minutes and extending boil to 90 minutes. - Ended up mashing for just over 2 hours trying to ensure some conversion time in the 150s. Mash @152F for 90, fly sparge @169F until collected 7.5 gallons wort into kettle. Boil for 90 (expected 1.5 gallon boil off) Expect cooling temp shrink of just under 1 qt, another quart left in the boil kettle and 5.5 gallons into fermenter. Planning to ferment on the low end of the temp range, around 62F. I think this is important to keep the flavors from the yeast clean. If I raise the temp at the end of fermentation for cleanup, it will not be over 70F, and likely just a few days. Cold crash to try to clear as much as possible. And likely 6-8 weeks of aging. (at around 36F). This recipe won me 3rd place in our local beer club competition for Scottish Heavy in June 2024.
AN&CE SCOTTISH Export 01	Scottish Export	25 Litres	1.051	1.014	4.86	24.32	13.26 °L	575	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 10/28/2022 4:16 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.011	4.59	20.04	20.41 °L	575	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:10 PM Notes:
12. C. English IPA	English IPA	20 Litres	1.068	1.009	7.79	21.96	11.07 °L	575	0
Author: CraftBeerBanter Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 8:43 AM Notes:
Warrior Queen	British Strong Ale	23 Litres	1.063	1.012	6.61	28.01	8.32 °L	575	2
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:06 AM Notes:
American Amber Ale (AAA) (26/12/19)	American Amber Ale	1350 Litres	1.043	1.011	4.26	0	8.77 °L	575	0
Author: Duran Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 4:12 PM Notes:
Rye-Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.015	6.82	48.88	6.49 °L	575	0
Author: Chillwave Dave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:58 PM Notes:
Dry Irish Stout	Irish Extra Stout	20.8 Litres	1.058	1.015	5.73	36.78	32.02 °L	575	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:37 AM Notes:
Vienna Pils Ale	American Pale Ale	27 Litres	1.06	1.014	6.11	28.83	5.15 °L	575	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:41 PM Notes:
Carolina Old Ale	Old Ale	5.5 Gallons	1.084	1.021	8.26	54.73	21.85 °L	575	0
Author: Beerded Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 4:45 PM Notes:
1st Try NE IPA	American Pale Ale	5.5 Gallons	1.078	1.016	8.13	142.44	10.2 °L	575	0
Author: Dogfishbutt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 4:52 PM Notes:
Whisky Barley Wine	English Barleywine	18 Litres	24.768	4.832	11.23	42.04	22.42 °L	575	0
Author: qbsu Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 23 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 7:08 AM Notes:
Stout	Sweet Stout	2042 Litres	13.623	4.637	4.86	23.14	31.51 °L	575	0
Author: PerfectLife2 Boil Size: 2105 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 90.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:35 AM Notes:
Munich In The Hood	American Amber Ale	6 Gallons	1.05	1.015	4.54	33.31	11.65 °L	575	0
Author: Wade-C-Brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 6:48 PM Notes:
AIH FALCONERS FLIGHT PALE ALE	American Pale Ale	5.5 Gallons	1.054	1.01	5.8	42.01	5.98 °L	575	0
Author: swampbrewcrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/23/2017 8:57 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.07	1.018	6.82	59.69	39.71 °L	575	1
Author: Mitch.240 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:54 PM Notes:
JR CITRA Pale Ale 70l	American Pale Ale	63 Litres	1.056	1.01	6.11	34.91	6.62 °L	575	0
Author: Jonni Birkhaug Boil Size: 65.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:00 AM Notes:
JuleBrownAle	American Brown Ale	25 Litres	1.074	1.018	7.34	39.85	26.3 °L	575	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 10:52 AM Notes:
Ale-Ugh-Ater 5	American Amber Ale	5 Gallons	1.067	1.011	7.31	28.12	15.83 °L	575	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:58 PM Notes:
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