German Wheat Beer Beer Recipe | All Grain Weissbier by AhmetA | Brewer's Friend
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German Wheat Beer

167 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday October 14th 2018
1.054
1.015
5.2%
18.9
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,150 g German - Wheat Malt3150 g Wheat Malt 37 2 57.8%
2,000 g German - Pale Ale2000 g Pale Ale 39 2.3 36.7%
150 g German - Melanoidin150 g Melanoidin 37 25 2.8%
150 g German - CaraHell150 g CaraHell 34 11 2.8%
5,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 15.19 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.68 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice Hull Other Boil 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Wheat Beer" Weissbier beer recipe by AhmetA. All Grain, ABV 5.18%, IBU 18.88, SRM 5.76, Fermentables: (Wheat Malt, Pale Ale, Melanoidin, CaraHell) Hops: (Saaz) Other: (Rice Hull)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 10:26 UTC
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