German Wheat Beer
167 calories
18.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.19 |
60% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
3.68 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
18.87 |
100% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Rice Hull
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
16.4 |
|
Mash volume with grains
|
19.9 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 15 L)
|
15 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
19.1 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Going into fermentor
|
19 |
|
Total:
|
31.4
|
| Equipment Profile Used: |
System Default |
"German Wheat Beer" Weissbier beer recipe by AhmetA. All Grain, ABV 5.18%, IBU 18.88, SRM 5.76, Fermentables: (Wheat Malt, Pale Ale, Melanoidin, CaraHell) Hops: (Saaz) Other: (Rice Hull)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-17 10:26 UTC