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MARC DE VIOGNIER

178 calories 19 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 133 liters (fermentor volume)
Pre Boil Size: 138 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday November 12th 2018
1.054
1.014
5.35%
19.7
10.25
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 85.3%
1.6 kg German - CaraMunich III1.6 kg CaraMunich III 34 57 5.5%
1.5 kg American - Smoked Malt1.5 kg Smoked Malt 37 5 5.1%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 3.4%
0.2 kg German - Carafa III0.2 kg Carafa III 32 535 0.7%
29.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
54 g Columbus54 g Columbus Hops Pellet 14 Boil 60 min 14.12 50.5%
53 g Columbus53 g Columbus Hops Pellet 14 Whirlpool 20 min 5.58 49.5%
 
Other Ingredients
Amount Name Type Use Time
8 L vin orange Other Mash 1 hr.
5 kg marc de vin Other Mash 1 hr.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.35%, IBU 19.7, SRM 10.25, Fermentables: (Pale Ale, CaraMunich III, Smoked Malt, Malted Naked Oats, Carafa III) Hops: (Columbus) Other: (vin orange , marc de vin )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 19:04 UTC
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