Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Crush IPA	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.01	4.2	63.94	3.04 °L	576	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:10 PM Notes: To make Citrus Simple Syrup: 1. Take the peel from 3 oranges / 1 lemon and blanch them 3x. 2. Make simple syrup: 400g of sugar + 400g of water. 3. Add the peel and simmer for 45 minutes. 4. Remove candied peel and dehydrate on low heat for about 24 hours, this will be used in the drop hop stage. Whirlpool: Once boil is complete and wort is below 170F, add Citra (3 oz), Lemon Drop (1 oz) and citrus simple syrup for a 20min whirlpool. Fermentation: Cool wort to ~68F, transfer to fermenter, aerate and pitch yeast. Ferment at 65F - 68F until SG reaches 1.010. Add dry hops and candied peel for 4 days. Transfer to bottle/keg and enjoy.
Festivus Miracle	Winter Seasonal Beer	5.5 Gallons	1.063	1.015	6.36	45.04	35.81 °L	576	1
Author: HardRoc Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 10/16/2023 12:20 PM Notes:
2022-04-01 Hazy IPA	Specialty IPA: New England IPA	6.25 Gallons	1.065	1.014	6.75	55.36	5.32 °L	576	0
Author: kearlnc1 Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 1:07 PM Notes: Brewed 4/1/2022 Kegged 4/14/2022 Dry Hopped 12/22/2022 when tapped Original Gravity 1.065 Terminal Gravity 1.015 ABV 6.56%
Buffalo Spruce	Winter Seasonal Beer	5 Gallons	1.061	1.016	5.92	20.69	48.22 °L	576	0
Author: supernaturalguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 3:55 PM Notes:
Long Lost Unicorn	Belgian Golden Strong Ale	20 Gallons	1.108	1.016	12.02	21.93	20.24 °L	576	0
Author: tbond007 Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 44.7 oz Creation Date: 11/13/2021 5:59 PM Notes: The honey was added at 3/4 through the primary fermentation. Yeast cake of Wyeast Belgian Strong Ale was from a 3 gallon starter of 1.045 wort was added with the honey. The fermentation temperature was only controlled by interior ambient of 70f.
Chimay Red Clone #1	Belgian Dubbel	5 Gallons	1.063	1.011	6.85	68.21	12.24 °L	576	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: N/A Creation Date: 7/22/2021 4:09 PM Notes:
Cosmic Homer	Belgian Tripel	6 Gallons	1.085	1.013	9.5	23.31	4.72 °L	576	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 8:11 PM Notes:
Black Hole	Mixed-Style Beer	5.5 Gallons	1.058	1.01	6.31	23.38	25.69 °L	576	0
Author: Chuckles Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 12 oz Creation Date: 2/4/2021 2:28 PM Notes:
Alcores Abbey Strawberry & Hibiscus	Specialty Fruit Beer	23 Litres	1.049	1.008	5.32	52.98	3.36 °L	576	0
Author: jonamg83 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/2/2021 6:30 PM Notes:
Pumpkin	Specialty Fruit Beer	5.5 Gallons	1.067	1.015	6.88	23	19.28 °L	576	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:23 PM Notes:
Typical Tripel	Belgian Tripel	5.5 Gallons	1.084	1.012	9.4	32.97	5.64 °L	576	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:40 PM Notes:
#34 NEIPA	Specialty IPA: New England IPA	40 Litres	1.085	1.019	8.66	50.46	4.54 °L	576	0
Author: OvreBakkeGardsbryggeri Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:34 PM Notes: 27.08.2023: Endrer denne oppskriften til denne: https://forum.norbrygg.no/threads/cervisiam-jungle-juice-klone-hjelp.31573/#post-328464
Purple Lagoon	Specialty IPA: New England IPA	20.8 Litres	1.078	1.019	7.72	79.88	4.25 °L	576	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:21 PM Notes: Mill at 0.025". Mash-in at 152 F, pH 5.25. Stir once gently at 15 minutes. Temperature should drop to 148 F after 60 minutes. Whirlpool hops starting at 165 F for 15 mins. Add 2.2 g yeast nutrient to a few tbsp of boiled water. Mix into starter before pitching. Do not add to boil. Pitch yeast at 62 F and set temperature to 64 F. When there is vigorous yeast activity (usually after about 24 hours), add drop hop #1. Raise temperature by one degree each day up to 67 F. Add second dry hop when no more airlock activity. Raise to 70 F for last three days.
Clem Fandango	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.29	51.54	5.78 °L	576	0
Author: MotorBuffalo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:56 PM Notes:
JK Hibernal Dichotomous 2015	Clone Beer	10.5 Gallons	1.039	1.007	4.18	20.01	3.01 °L	576	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:43 PM Notes: Recipe from Brewing Local
#LaMarinaDubs	Belgian Dubbel	5.5 Gallons	1.067	1.01	7.49	20.29	16.26 °L	576	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 6:37 PM Notes: Primary for 20 days Transferred to keg on 12/11 for secondary to clean up. Probably leave for 14 to 21 days before cold crash and co2.
Axixtli	Golden lager	19 Litres	1.055	1.013	5.53	31.37	5.08 °L	575	0
Author: Umoyk Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2013 5:55 PM Notes:
가원PA4	No Profile Selected	10 Litres	1.05	1.011	5.05	16.34	4.59 °L	575	0
Author: hoon9206 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:46 AM Notes:
Siddhartha's Celestial Saison	No Profile Selected	5.5 Gallons	1.078	1.015	8.25	21.4	5.44 °L	575	0
Author: Hoptimusprime23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 1:38 PM Notes:
BITTER	No Profile Selected	20 Litres	1.055	1.011	5.78	24.11	3.74 °L	575	0
Author: jeremykun Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:46 PM Notes:
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