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Awesome Recipe
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American Stout
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110 Gallons |
16.701 |
3.721 |
7.07 |
0 |
33.41 °L
|
654 |
0 |
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| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:05 AM |
| Notes: |
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Latest Aug 2023
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Specialty IPA: New England IPA
|
8 Gallons |
1.081 |
1.026 |
7.22 |
0 |
4.86 °L
|
654 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 10:14 AM |
| Notes: |
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COLD IPA Incornito
|
American IPA
|
10.5 Gallons |
1.063 |
1.01 |
7.02 |
121.03 |
3.64 °L
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654 |
0 |
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:37 PM |
| Notes: |
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Like Clockwork
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Specialty IPA: New England IPA
|
5.25 Gallons |
1.073 |
1.019 |
7 |
0 |
4.45 °L
|
654 |
0 |
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| Boil
Size: 7.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:44 AM |
Notes: Add 1 lb dextrose at flame out if needed to hit target gravity.
Ferment at 68–70°F (20–21°C).
When the gravity has dropped to the 1.020–1.024 range, add first dry hops. After a few more days, when fermentation has stopped, add second dry hops (dumping the previous hop trub, if possible). After 3 more days, crash, package, and carbonate to about 2.5 volumes of CO2.
Target OG is 1.011
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Stacey's Gun Rack October 2021 45l
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Specialty IPA: Red IPA
|
45 Litres |
1.07 |
1.016 |
7.07 |
74.88 |
25.46 °L
|
654 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:28 AM |
| Notes: |
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Old Jock Clone V1.01
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Scottish Heavy
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19 Litres |
1.068 |
1.016 |
6.85 |
22.58 |
16 °L
|
654 |
1 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 13.5 g |
Creation
Date: 1/28/2021 8:03 PM |
| Notes: Recipe as per data sheet found on web. Aberdeen Mannofield South water adjusted to Edinburgh profile to accentuate Malt flavour. |
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Maluco Do Coco (American Oatmeal Stout)
|
American Stout
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420 Litres |
1.066 |
1.013 |
6.97 |
46.22 |
35.14 °L
|
654 |
0 |
|
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| Boil
Size: 455 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:10 PM |
| Notes: |
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Tall Salted Caramel Mocha Stout
|
Sweet Stout
|
5 Gallons |
1.069 |
1.017 |
6.83 |
23.08 |
32.5 °L
|
654 |
3 |
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Author:
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AdamCrum
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| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:54 PM |
| Notes: |
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Kiwi Lager
|
International Pale Lager
|
25 Litres |
15.1 |
2.4 |
6.9 |
30.67 |
4.74 °L
|
654 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 3:26 AM |
| Notes: |
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Jocko's Black EyePA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.91 |
85.18 |
30.39 °L
|
654 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/12/2020 2:04 AM |
| Notes: |
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HveteIPA Med Citra 25L
|
American IPA
|
25 Litres |
1.066 |
1.014 |
6.83 |
63.45 |
9.67 °L
|
654 |
0 |
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Author:
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Supersand82
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 3/10/2015 8:24 AM |
| Notes: |
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Lil Bastard
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.015 |
6.92 |
93.07 |
14.64 °L
|
654 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.84 psi |
Creation
Date: 1/31/2019 7:39 PM |
| Notes: |
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The Narrows
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.01 |
7 |
33.52 |
19.92 °L
|
654 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:26 PM |
| Notes: |
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Maris Otter / Galaxy / Cascade / US-05
|
American Pale Ale
|
21 Litres |
1.063 |
1.011 |
6.9 |
35.36 |
7.45 °L
|
654 |
1 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:47 PM |
| Notes: |
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Honey Bear
|
Maibock/Helles Bock
|
25 Litres |
1.064 |
1.011 |
7.1 |
33.1 |
10.69 °L
|
654 |
0 |
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|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:13 AM |
| Notes: |
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Chocolate Raspberry Stout Batch #9
|
American Stout
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37 Gallons |
1.07 |
1.017 |
6.94 |
11.28 |
50 °L
|
654 |
0 |
|
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| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:26 AM |
| Notes: |
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Face Plant IPA
|
American IPA
|
32 Litres |
1.068 |
1.015 |
6.9 |
54.37 |
10.45 °L
|
654 |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 11:10 PM |
| Notes: |
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Rye Saison
|
Saison
|
46 Gallons |
1.066 |
1.012 |
7.18 |
19.3 |
4.67 °L
|
654 |
0 |
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| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 4:00 AM |
| Notes: |
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Winter IPA 355
|
American IPA
|
21 Litres |
1.064 |
1.012 |
6.8 |
98.79 |
17.73 °L
|
654 |
0 |
|
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Author:
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nicboily12@gmail.com
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 5:59 PM |
| Notes: Og 1062 |
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Fjuskepave - Belgisk Dubbel 2015
|
Belgian Dubbel
|
29.75 Litres |
1.075 |
1.021 |
7.13 |
41.53 |
11.84 °L
|
654 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 8:27 PM |
| Notes: |
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