View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter IPA 355

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday February 22nd 2016

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

98.8

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	72.6%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	3.2%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.1%
0.50 kg	American - Victory0.5 kg Victory	34	28	8.1%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galena25 g Galena Hops	Pellet	13.9	Boil	60 min	43.07	16.7%
20 g	Centennial20 g Centennial Hops	Pellet	13	Boil	60 min	32.23	13.3%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	8.2	Boil	30 min	19.53	16.7%
20 g	Zythos20 g Zythos Hops	Pellet	8	Boil	5 min	3.95	13.3%
10 g	Zythos10 g Zythos Hops	Pellet	8	Boil	0 min		6.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	14 days		13.3%
10 g	Zythos10 g Zythos Hops	Pellet	8	Dry Hop	14 days		6.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	7	Dry Hop	14 days		6.7%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Dry Hop	14 days		6.7%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Galena (Pellet) 25 g Galena (Pellet) Hops	43.07	16.7%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	32.23	13.3%
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	19.53	16.7%
40 g	Zythos (Pellet) 40 g Zythos (Pellet) Hops	3.95	26.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		13.3%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		6.7%
10 g	Falconer's Flight (Pellet) 10 g Falconer's Flight (Pellet) Hops		6.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	73 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Og 1062

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-22 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!