Kiwi Lager Beer Recipe | All Grain International Pale Lager by bainluke@yahoo.com | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kiwi Lager

187 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 13th 2020
15.1 °P
2.4 °P
6.9%
30.7
4.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - Lager Light7 kg Lager Light 37 1.43 87.5%
500 g German - Carapils500 g Carapils 35 1.3 6.3%
500 g German - CaraHell500 g CaraHell 34 11 6.3%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.7 Boil 60 min 9.79 3.4%
50 g Motueka50 g Motueka Hops Pellet 6.2 Whirlpool at 95 °C 30 min 5.21 21.5%
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 11.2 Whirlpool at 95 °C 30 min 9.41 21.5%
25 g Motueka25 g Motueka Hops Pellet 6.2 Boil 10 min 5.42 10.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 0 21.5%
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 11 Dry Hop 0 days 0 21.5%
233 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 64 °C 60 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.40 ml Lactic acid Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Boil 15 min.
5 g Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
14874
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kiwi Lager" International Pale Lager beer recipe by bainluke@yahoo.com. All Grain, ABV 6.9%, IBU 30.67, SRM 4.74, Fermentables: (Lager Light, Carapils, CaraHell) Hops: (Magnum, Motueka, Dr. Rudi, Ekuanot) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Whirlfloc, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 00:31 UTC
NEW Water Requirements:
Kiwi Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kiwi Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information