Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sra. NEIPA	Specialty IPA: New England IPA	21 Litres	1.051	1.013	4.98	0	5.85 °L	721	0
Author: Héctor Villalba Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:54 PM Notes:
Funnel Cake Clone (5 Gal)	Clone Beer	5 Gallons	1.058	1.015	5.61	25.78	3.9 °L	721	0
Author: JFCoppola Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 9:21 PM Notes: let fermentation temp free rise from 66 to 70 after 7 days After fermentation completion add vanilla beans or 1 tablespoon of pure vanilla extract during bottling.
Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.5	55.26	5.2 °L	721	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 2:14 PM Notes:
Mosaic, Rakau And Necatron Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.63	61.13	6.64 °L	721	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 12:54 AM Notes:
Brisk Pineapple Sour	Mixed-Fermentation Sour Beer	30 Litres	1.05	1.01	5.45	10.53	4.69 °L	721	0
Author: Kolmen Pöntön Panimo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 219.3 g Creation Date: 3/20/2022 6:04 PM Notes: Jaetaan valmis vierre kahteen astiaan ja lisätään hedelmät n. 1-2pv jälkeen. (pääkäymisen aikana) Käymisen jälkeen siirretään molemmat (maustetut) oluet yhteen käymisastiaan ja pullotetaan. Riisinkuoria mäskiin! Jos vierre jaetaan kahteen käymispönttöön, molempiin menee 2 pussia hiivaa. Yhdessä pöntössä riittää vierteen määrästä riippuen 2-3 pussia.
Pumkin	Autumn Seasonal Beer	130 Litres	1.058	1.015	5.75	0	18.19 °L	721	0
Author: BirraStrega Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 8:45 PM Notes:
2012 Kentucky Common	Kentucky Common	5.25 Gallons	1.057	1.019	5.23	25.42	14.92 °L	721	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 9:34 PM Notes: 5/3/2021: First taste of V1.0: Too dark! Reducing dark malt to 3 oz. I like the result, perhaps a touch bitter but dark malt reduction will eliminate part of that. I had a difficult time with malt conversion this beer, changed profile to account for it.
Good Bye Brew Day Tuesday	Experimental Beer	56 Litres	1.063	1.013	6.49	25.04	9 °L	721	1
Author: DAS Good Brewing Co. Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 5:16 PM Notes:
Nuckin' Futz PB Porter 5 Gal Recipe	No Profile Selected	5.5 Gallons	1.062	1.012	6.46	10.57	14.21 °L	721	0
Author: BRBC-Brewcrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:43 PM Notes:
Hazy Dayz	Specialty IPA: New England IPA	5 Gallons	1.066	1.019	6.19	36.98	5.37 °L	721	1
Author: mhv2themax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 3:30 PM Notes:
#020 Sour Barleywine(11%) W/ Pilsner(33), Wheat(33), Vienna(33)	Mixed-Fermentation Sour Beer	10 Litres	1.119	1.027	12.12	53.44	8.52 °L	721	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:35 AM Notes:
Diddly Squat 2	Experimental Beer	20 Litres	1.007	1.002	0.7	33.01	6.04 °L	721	0
Author: AHarper Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.006 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 3:04 PM Notes: My version of an alcohol free (almost) beer - loosely based on Nanny State (theory and design) I was using ingredients I have to hand.
Mosaic Galaxy Vic Secret Session IPA	Specialty IPA: New England IPA	65 Litres	1.04	1.01	3.94	49.61	6.18 °L	721	0
Author: Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 6:33 AM Notes:
Tropic Thunder V2	Specialty IPA: New England IPA	12 Gallons	1.066	1.014	6.81	76.66	5.6 °L	721	2
Author: hawkdrvr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 10:59 PM Notes:
Hazy New Year	Specialty IPA: New England IPA	6 Gallons	1.086	1.02	8.69	23.69	5.82 °L	721	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 10:48 AM Notes:
Awesome Recipe	Autumn Seasonal Beer	23 Litres	1.061	1.015	6.01	0	16.65 °L	721	0
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 7:20 AM Notes:
Crash Landing	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.84	112.58	5.79 °L	721	1
Author: AdamC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 1:43 AM Notes:
Willie's Fruit Stand NEIPA	Specialty IPA: New England IPA	6 Gallons	16.251	2.844	7.27	61.36	9.67 °L	721	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:20 AM Notes:
NEIPA	Specialty IPA: New England IPA	300 Litres	17.604	3.901	7.49	53.51	4.41 °L	721	0
Author: BrettGSlinger Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:57 PM Notes: Rice Hulls in Mash?? Dry Hop 1kg/HL
Noa(H) IPA	Specialty IPA: New England IPA	3 Gallons	1.054	1.017	4.76	72.41	3.73 °L	721	0
Author: VictorFH Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 8:19 PM Notes:
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