Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
シナモンアンバー	Blonde Ale	378.5 Litres	1.053	1.01	5.59	0.5	12.88 °L	654	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 4:55 AM Notes:
Czech Amber Lager	Czech Amber Lager	5 Gallons	1.057	1.014	5.63	29.98	13.26 °L	654	0
Author: Kevin Peffley Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 10:11 PM Notes: Use 21 grams of properly rehydrated dry yeast, 4 liquid yeast packages, or make an appropriate starter. Ferment at 50° F (10° C). Allow the beer to lager for at least 4 weeks before bottling or serving. When finished, carbonate the beer from 2 to 2.5 volumes.
English Woodsman	English Porter	5 Gallons	1.054	1.011	5.64	18.95	29.57 °L	654	0
Author: SirHuggingtons Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:23 PM Notes: Roland Premium Mushrooms - Dried Mixed Wild Mushrooms Harney & Sons - Victorian London Fog Black Tea
Umber Herd	American Amber Ale	5.5 Gallons	1.05	1.008	5.59	44.22	16.61 °L	654	0
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 3:37 PM Notes: https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/
Cerveza Honey	Alternative Sugar Beer	50 Litres	1.057	1.014	5.65	5.19	7.72 °L	654	0
Author: Jero Gimenez Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:09 PM Notes:
BIPA	English IPA	6 Gallons	1.055	1.011	5.76	31.64	7.74 °L	654	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 1:41 AM Notes:
Scout	American Stout	1 Gallons	1.058	1.014	5.69	38.83	40.34 °L	654	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 5:11 AM Notes:
Milk Stout	Oatmeal Stout	60 Litres	1.055	1.011	5.76	21.79	50 °L	654	0
Author: BK Skogaker Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 11:57 AM Notes:
Mad Thinker NE IPA - Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.8	50.64	5.95 °L	654	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:41 PM Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash for 2 days and keg or bottle
Plum Wheat	Weissbier	9.5 Litres	1.053	1.01	5.65	20.75	4 °L	654	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 68.4 g Creation Date: 1/12/2020 7:05 AM Notes:
Saison De Wadmalaw	Saison	5.5 Gallons	1.061	1.018	5.61	20.61	3.37 °L	654	0
Author: seanw722 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:21 PM Notes: Yeast starter 1 Liter water and 1 Cup DME Peppers added at 10min
X-14	Specialty IPA: Red IPA	25 Litres	1.056	1.013	5.58	132.45	13.26 °L	654	0
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:58 AM Notes:
Der Frau Bier	Weissbier	24 Litres	1.056	1.014	5.53	19.71	3.19 °L	654	1
Author: sejamt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:04 AM Notes:
Gumball Head	American Light Lager	27 Gallons	1.057	1.013	5.81	30.73	5.43 °L	654	0
Author: dkawleski Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:59 AM Notes:
Grapefruit Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.01	5.61	33.47	8.58 °L	654	0
Author: Boundsrs Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:27 AM Notes:
#Earnt	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.61	29.47	3.37 °L	654	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 4:27 AM Notes: Brewed in honor of the 'stros winning their first world series. The dry hops are essential here. Best to add them during cold conditioning (e.g., in the keg if you can) for a crips citrus flavor to balance out the buttery, dill Sorachi Ace flavor. It arguably crosses over from American Wheat to modified APA with the late hops; but don't let categories hold you back. The best description I've gotten is, "strange and delicious." And be patient to let the flavors balance. While not a big beer, the two hop varieties - being very different - need time to sort out their relationship.
Stout SN	American Stout	20 Litres	1.062	1.017	5.83	50.97	37.08 °L	654	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:27 PM Notes:
Stone City IPA	American IPA	31.5 Gallons	1.06	1.016	5.72	70.63	7 °L	654	0
Author: Tjcollins1455@gmail.com Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:20 AM Notes: Total Water Needed [?]: 16.34 Gallons, 61.87 Liters Mash Water Needed [?]: 8.56 Gallons, 32.41 Liters Sparge Water Needed [?]: 7.78 Gallons, 29.46 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 12 Gallons, 45.41 Liters Baseline: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist. Deviate from the baseline as follows: Hefeweizen: For soft water beers (i.e Pils, Helles). Use half the baseline amount of calcium chloride and increase the sauermalz to 3% (you can make great Hefe with soft water too). Porter: For beers that use roast malt (Stout, porter): Skip the sauermalz. Light Ale: For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride IPA: For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum. For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum. This would be for each 5 gallons treated right? So if I want to treat 10 gallons at once for an english pale I'd add a grand total of 4 tsp calcium chloride and 2 tsp gypsum?
The Kitchen Skink	Belgian Blond Ale	21 Litres	1.061	1.017	5.75	62.79	14.95 °L	654	0
Author: Mortbrew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 6:04 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.054	1.011	5.66	57.05	13.15 °L	654	0
Author: jereep Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:59 PM Notes:
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