Gumball Head Wheat II
|
American Wheat Beer
|
6 Gallons |
1.04 |
1.007 |
4.29 |
26.99 |
3.34 °L
|
574 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 10:48 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
45 Litres |
1.056 |
1.009 |
6.13 |
24.61 |
3.58 °L
|
574 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 8:43 AM |
Notes: 23.04.23 O.G 1,055 |
|
Warrior Lager
|
International Amber Lager
|
11 Gallons |
1.054 |
1.009 |
5.92 |
53.75 |
6.59 °L
|
574 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 6:35 PM |
Notes: |
|
Passport To Prague - Gluten Free
|
Czech Pale Lager
|
5 Gallons |
1.053 |
1.015 |
4.95 |
48.98 |
5.78 °L
|
574 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2023 3:11 AM |
Notes: |
|
Robotic Raspberry & Watermelon Wheat Ale
|
Weissbier
|
23 Litres |
1.059 |
1.013 |
5.94 |
17.26 |
4.49 °L
|
574 |
0 |
|
|
Boil
Size: 29.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:28 AM |
Notes: |
|
Best Bitter 2022
|
Best Bitter
|
360 Litres |
1.049 |
1.012 |
4.84 |
27.51 |
16.18 °L
|
574 |
0 |
|
Author:
|
|
|
|
Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 3:04 PM |
Notes: |
|
Cinco De Mayo Cerveza
|
Czech Pale Lager
|
5 Gallons |
1.046 |
1.01 |
4.66 |
21.29 |
3.8 °L
|
574 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 5/13/2022 12:38 AM |
Notes: Actual ABV: 4.33%
The beer tastes wonderful right out of the fermenter
The beer is very clear |
|
God Damn I Miss Brooklyn
|
International Amber Lager
|
15 Litres |
1.07 |
1.015 |
7.12 |
22.55 |
10 °L
|
574 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:14 PM |
Notes: |
|
Doom Bar Clone – English Ale
|
Ordinary Bitter
|
19 Litres |
1.042 |
1.01 |
4.17 |
18.07 |
11.66 °L
|
574 |
1 |
|
|
Boil
Size: 25.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 11/4/2020 4:33 PM |
Notes: |
|
Fuggles Bitter
|
Ordinary Bitter
|
22 Litres |
1.037 |
1.009 |
3.76 |
31.27 |
13.16 °L
|
574 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 5/4/2020 8:40 AM |
Notes: |
|
LONDON PORTER
|
Dark Mild
|
5.5 Gallons |
1.057 |
1.015 |
5.39 |
27.17 |
29.19 °L
|
574 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 7:51 PM |
Notes: |
|
Schwarzbier #1
|
Schwarzbier
|
7 Gallons |
1.046 |
1.012 |
4.54 |
40.78 |
17.02 °L
|
574 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:58 PM |
Notes: |
|
2. Dunkelweizen - Dickwheat - 12/18
|
Dunkles Weissbier
|
17 Litres |
1.043 |
1.006 |
4.87 |
23.56 |
20.65 °L
|
574 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 49 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 2:50 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
21 Litres |
1.045 |
1.007 |
5.03 |
18.01 |
3.83 °L
|
574 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:28 AM |
Notes: |
|
Marzen
|
Märzen
|
1 Gallons |
1.056 |
1.017 |
5.07 |
26.9 |
9.16 °L
|
574 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 3:05 AM |
Notes: |
|
Golden Grorud
|
British Golden Ale
|
55 Litres |
1.053 |
1.012 |
5.3 |
31.61 |
4.53 °L
|
574 |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 9:56 AM |
Notes: |
|
Pacific Ale Clone
|
Weissbier
|
17 Litres |
1.051 |
1.011 |
5.25 |
23.89 |
4.81 °L
|
574 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:03 AM |
Notes: |
|
Summer Lager
|
International Pale Lager
|
14 Litres |
1.052 |
1.011 |
5.3 |
23.67 |
3.41 °L
|
574 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:57 PM |
Notes: |
|
AG 9 Oak Beauty
|
Strong Bitter
|
23 Litres |
1.053 |
1.012 |
5.4 |
37.64 |
11.8 °L
|
574 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 6:44 PM |
Notes: |
|
Vienna 2-13-17
|
Vienna Lager
|
8 Gallons |
1.051 |
1.012 |
5.16 |
23.5 |
9.48 °L
|
574 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:28 PM |
Notes: |
|
|
|