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BIPA

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday June 23rd 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

31.6

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	71.4%
2 lb	German - Vienna2 lb Vienna	37	4	19%
0.50 lb	United Kingdom - Crystal 50L0.5 lb Crystal 50L	34	50	4.8%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	5	Boil	15 min	8.07	15.5%
1 oz	Loral (11.75 AA)1 oz Loral (11.75 AA) Hops	Pellet	11.75	Boil	10 min	13.85	15.5%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil	5 min	9.72	15.5%
1.85 oz	Cascade 1.85 oz Cascade Hops	Pellet	5	Boil	0 min		28.7%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil	0 min		15.5%
0.60 oz	Loral (11.75 AA)0.6 oz Loral (11.75 AA) Hops	Pellet	11.75	Boil	0 min		9.3%
6.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (7 AA) (Pellet)	8.07	15.5%
1.60 oz	Loral (11.75 AA) (Pellet)	13.85	24.8%
2 oz	Columbus (15 AA) (Pellet)	9.72	31%
1.85 oz	Cascade (Pellet)		28.7%
6.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	164 °F	151 °F	60 min
1 gal	Temperature	212 °F	160 °F	10 min
4 gal	Batch Sparge	212 °F	163 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	--
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2021-08-06 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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