The Kitchen Skink Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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The Kitchen Skink

189 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mortbrew
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday June 11th 2016
1.061
1.017
5.8%
62.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Belgian - Caramel Pils5.3 kg Caramel Pils 34 8 72.6%
2 kg Brown Sugar2 kg Brown Sugar 45 15 27.4%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 10.2 Boil 60 min 43.52 42.1%
30 g Cascade30 g Cascade Hops Pellet 7.8 Boil 20 min 15.12 31.6%
25 g Cascade25 g Cascade Hops Pellet 7.8 Boil 5 min 4.15 26.3%
95 g / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 472 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 18 13 25 21 330
bottled at carrick glen
Mash Chemistry and Brewing Water Calculator
"The Kitchen Skink" Belgian Blond Ale beer recipe by Mortbrew. All Grain, ABV 5.75%, IBU 62.79, SRM 14.95, Fermentables: (Caramel Pils, Brown Sugar) Hops: (Nugget, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-11 18:04 UTC
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