|
Anniversary Brown Ale
|
American Brown Ale
|
26 Litres |
1.053 |
1.013 |
5.27 |
25.6 |
28.67 °L
|
720 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153 g |
Creation
Date: 1/21/2020 8:47 PM |
Notes: Начальная плотность 1.053
24.02. 1.020 . |
|
|
HFire
|
American Pale Ale
|
600 Litres |
1.043 |
1.008 |
4.67 |
33.22 |
5.03 °L
|
720 |
0 |
|
|
|
| Boil
Size: 725 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 1:54 PM |
| Notes: |
|
|
Caramel Apple Brown (5-gal)
|
American Brown Ale
|
5 Gallons |
1.031 |
1.006 |
3.29 |
5.92 |
28.21 °L
|
720 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 5:24 PM |
| Notes: |
|
|
Wisdom Hopburst
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.11 |
43.37 |
7.38 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/26/2023 8:13 PM |
| Notes: |
|
|
Stoutkast
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.83 |
37.46 |
39.86 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 0.5 oz |
Creation
Date: 4/3/2023 3:34 PM |
| Notes: |
|
|
Amber Ale Nº1 Ataulfo
|
American Amber Ale
|
27 Litres |
1.054 |
1.013 |
5.41 |
31.72 |
13.91 °L
|
720 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 6:26 PM |
| Notes: |
|
|
Simple Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.014 |
4.79 |
34.92 |
3.53 °L
|
720 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 9:33 PM |
| Notes: |
|
|
SN Torpedo
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.5 |
76.86 |
10.32 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 10:37 PM |
| Notes: |
|
|
Ryan 's Baby Beer
|
American Stout
|
5.5 Gallons |
1.072 |
1.017 |
7.22 |
27.25 |
39.48 °L
|
720 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:19 AM |
| Notes: |
|
|
Amer IPA 2020.21
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
114.29 |
5.05 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 11:44 PM |
Notes: yeast harvested from mowtervation/cream ale
mash ph ~ 5.4
hopstand 20 mins after flameout
100% RO water, salts added to mash |
|
|
Heath Coffee Porter
|
American Porter
|
5.5 Gallons |
1.084 |
1.021 |
8.24 |
0 |
49.13 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 9:42 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5 Gallons |
1.064 |
1.011 |
6.92 |
25 |
10.98 °L
|
720 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/24/2019 2:01 AM |
| Notes: |
|
|
Deuce
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
28.17 |
15.64 °L
|
720 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:02 PM |
| Notes: |
|
|
Homegrown Fresh Hop IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
132.21 |
5.19 °L
|
720 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:47 AM |
| Notes: |
|
|
Blackout
|
Imperial Stout
|
29 Litres |
1.091 |
1.019 |
10.31 |
59.31 |
39.24 °L
|
720 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Muntons Carbonation Drops |
Priming Amount: 1 per 0,5l bottle |
Creation
Date: 8/12/2018 10:38 AM |
Notes: 2.5l starter with 2 Pure Pitch packages of yeast
No sparge |
|
|
Porter 1.000L
|
American Porter
|
1100 Litres |
1.073 |
1.015 |
7.72 |
43.53 |
33.61 °L
|
720 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 1:25 PM |
| Notes: |
|
|
New England IPA 2
|
American IPA
|
12 Gallons |
1.064 |
1.016 |
6.32 |
83.96 |
4.59 °L
|
720 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 2:20 AM |
| Notes: |
|
|
New Castle IPA
|
American IPA
|
21 Litres |
1.066 |
1.012 |
7.1 |
71.91 |
6.41 °L
|
720 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 11:08 AM |
| Notes: |
|
|
Punker IPA
|
American IPA
|
135 Litres |
1.062 |
1.014 |
6.27 |
63.8 |
5.49 °L
|
720 |
2 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6g/liter |
Creation
Date: 11/18/2016 1:17 PM |
| Notes: 125g US-05, |
|
|
Iptime(정연주, 배소율, 김재현)
|
American Amber Ale
|
21 Litres |
1.047 |
1.011 |
4.8 |
30.11 |
14.31 °L
|
720 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 6:55 AM |
| Notes: |
|
|
|
|