Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Castle Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.53	24.86	4.66 °L	773	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:19 PM Notes: step mash: 10 min........95-100ºF 15 min........110-113ºF 15-20 min..122-125ºF 45-60 min..151ºF
Welsh Hangman Ale	Best Bitter	5.5 Gallons	1.055	1.013	5.52	48.31	6.19 °L	773	0
Author: Terry Lynch Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 9:49 AM Notes:
Welcome This Is A Farmhouse Ale	Saison	5.5 Gallons	1.047	1.004	5.6	46.56	3.06 °L	773	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 2:37 PM Notes:
Devils Backbone Vienna Lager	International Amber Lager	5.5 Gallons	1.052	1.009	5.66	13.85	14.44 °L	773	0
Author: Codewizard Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:32 AM Notes:
VHD Orange Hefeweizen	Weissbier	21 Gallons	1.056	1.014	5.51	28.72	3.57 °L	773	0
Author: TedW Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/26/2021 2:58 AM Notes:
Very Peculiar	British Strong Ale	28 Litres	1.058	1.015	5.62	30.11	26.3 °L	773	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:50 PM Notes:
2262 Milk Stout	Sweet Stout	30 Litres	1.053	1.01	5.68	33.58	35.24 °L	773	0
Author: Atreyu Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:10 PM Notes:
How Did Rapunzel Even Wash That Much Hair?	Kölsch	5.5 Gallons	1.056	1.013	5.67	26.61	4.93 °L	773	1
Author: Ex Libris Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.04 psi Creation Date: 2/5/2020 7:53 PM Notes:
Tempus Coolship	Wild Specialty Beer	800 Litres	1.044	1.002	5.51	17.1	4.47 °L	773	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:44 PM Notes:
Cucumber Gose	Berliner Weisse	5.5 Gallons	1.051	1.01	5.35	5.06	3.69 °L	773	0
Author: Kyle_h Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/1/2019 4:01 PM Notes: Acidify wort with lactic to pH 4.5 before souring. Kettle sour: Cool to 112 degrees, purge headspace with CO2, cover wort with plastic wrap and sour to pH 3.6 using goodbelly probiotic. Boil 60 mins. Add hops and spices per recipe. Cucumber,peeled and mashed, added at high krauesen. Salt: Boil 10 mins, add at kegging
Marco Friend Ale	Belgian Pale Ale	10 Litres	1.054	1.012	5.46	20.51	8.81 °L	773	1
Author: Marco Minas Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 26.1 ° C Priming Method: Sugar Cane Priming Amount: 60 Gr Creation Date: 9/11/2015 6:22 PM Notes:
Pale Ale #1	American Pale Ale	19 Litres	1.056	1.012	5.72	43.88	6.29 °L	773	1
Author: guco Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:06 PM Notes:
Roastaroma	American Light Lager	1.25 Gallons	1.051	1.01	5.47	25.17	29.2 °L	773	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:18 AM Notes:
Scottish Ale 2017	Scottish Export	5.5 Gallons	1.057	1.017	5.32	21.33	18.77 °L	773	0
Author: KJax82 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 6:37 PM Notes:
Le Bright Moon	Saison	2.9 Litres	1.052	1.01	5.42	50.15	7.38 °L	773	0
Author: Byron15.1% Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 27 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 12:17 AM Notes:
Guduruweizen	Dunkles Weissbier	18 Litres	1.056	1.015	5.47	14.05	19.25 °L	773	0
Author: guduru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:14 AM Notes:
Strong British Ale	British Strong Ale	30 Litres	13.177	3.145	5.39	39.62	11.34 °L	773	0
Author: jegoruszka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:36 PM Notes:
Bitter American	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.014	5.48	38.58	8.79 °L	773	0
Author: mproust Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:04 PM Notes: Steeped grains 30 mins OG 1.064
Frøshaug Lager	International Pale Lager	25 Litres	1.052	1.011	5.34	21.88	3.54 °L	773	0
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 1:37 PM Notes:
Batch 9 Columbus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.51	41.52	5.21 °L	773	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 2:48 AM Notes:
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