Homebrew Beer Recipes

Page 4392 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tangerine Belgian Ale	Belgian Pale Ale	23 Litres	1.055	1.015	5.2	21.29	4.32 °L	574	0
Author: roy_herd@yahoo.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 4:54 PM Notes:
Ommegang Clone	Belgian Pale Ale	5 Gallons	1.078	1.016	8.08	0	45.17 °L	574	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:59 PM Notes:
WEST COAST IPA	American IPA	150 Litres	1.066	1.016	6.59	79.58	5.66 °L	574	0
Author: Agata Boil Size: 158.93 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:57 PM Notes:
Ruckus Red Ale	Specialty IPA: Red IPA	380 Gallons	14.162	2.358	6.34	41.13	8.18 °L	574	0
Author: Keeton Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/11/2022 9:59 PM Notes:
9th Clone	Double IPA	5.5 Gallons	1.079	1.018	7.97	54.49	5.35 °L	574	0
Author: BigBudha Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 5:08 PM Notes:
Punjab Pale Ale	American IPA	6 Gallons	1.073	1.013	7.85	73.46	12.55 °L	574	0
Author: Blacktoe Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/3/2021 2:52 PM Notes: Brewed in 35L Brewzilla, imersion chilled transfered to SS Brewtech Chronicle. 72 deg for 1 day 68 deg for __ days. Split into 3 gal keg and the remaining served from the brite tank through beer engine. Subtle malt backbone (maybe more malt?) More Dry Hops (at least double)
Hoegaarden	Witbier	20 Litres	1.053	1.015	5.03	14.85	3.87 °L	574	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 5:55 AM Notes:
Voksenjulebrus	Berliner Weisse	2100 Litres	1.069	1.023	5.99	0.99	3.38 °L	574	0
Author: Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:15 AM Notes:
Pineaple IPA	American IPA	25 Litres	1.057	1.009	6.19	41.19	6.54 °L	574	0
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:14 PM Notes:
Bernabeer Imperial Ipa	Double IPA	43 Litres	1.074	1.011	8.23	20.89	8.64 °L	574	0
Author: Lucas Rubiano Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 2/24/2020 1:08 PM Notes:
CHICKEN BRAIN WAYNE IPA	Specialty IPA: Rye IPA	3.25 Gallons	1.064	1.015	6.49	64.98	10.32 °L	574	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:37 PM Notes:
American Wheatwine	Wheatwine	25 Litres	1.081	1.016	8.56	53.57	18.32 °L	574	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 12:53 AM Notes:
Fresh Red	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.014	6.2	58.25	14.79 °L	574	0
Author: DevinJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 4:01 PM Notes:
Big Red	Specialty IPA: Red IPA	5 Gallons	1.078	1.021	7.52	101.16	7.99 °L	574	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:10 PM Notes:
Black Ipa	Specialty IPA: Black IPA	130 Litres	1.076	1.011	8.58	6.23	38.57 °L	574	0
Author: Zeta Boil Size: 136.76 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 11:55 PM Notes:
세종	Saison	20 Litres	1.053	1.012	5.48	25.55	4.05 °L	574	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:08 AM Notes:
Barleywine	American Barleywine	3 Gallons	1.11	1.024	12.63	109.89	17.94 °L	574	0
Author: chrisparrinello Boil Size: 6 Gallons Boil Time: 165 Boil Gravity: 1.055 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/23/2018 2:40 PM Notes: 1 Medium Plus Oak Spiral, soaked in Four Roses bourbon for 3 weeks, added to carboy for 12 days, removed for 2 weeks before dry hopping. Primed with 1 packet of CBC-1 Yeast
La Rousse	Belgian Pale Ale	80 Litres	1.057	1.01	6.23	28.09	19.14 °L	574	0
Author: Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 6:46 PM Notes:
Summer Saison	Saison	10 Litres	1.044	1.007	4.81	20.68	4.24 °L	574	0
Author: Oskar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 2:29 PM Notes:
Black Knight IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.017	7.64	85.35	39.8 °L	574	0
Author: Nberg20 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 10:35 PM Notes:
« First ‹ Previous 4388 4389 4390 4391 4392 4393 4394 4395 4396 Next › Last »							Page 4392 of 15,634 20 Recipes of 312,663