Le Bright Moon Beer Recipe | All Grain Saison | Brewer's Friend
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Le Bright Moon

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.9 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 27% (brew house)
Source: Typhoon
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 26th 2017
1.052
1.010
5.4%
50.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g American - Pilsner1500 g Pilsner 37 1.8 83.3%
0.15 kg American - Vienna0.15 kg Vienna 35 4 8.3%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 8.3%
1.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 13.1 Boil 30 min 31.65 33.3%
6 g Cascade6 g Cascade Hops Pellet 6.6 Boil 13 min 18.5 66.7%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 61 °C 75 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Le Bright Moon" Saison beer recipe by Typhoon. All Grain, ABV 5.42%, IBU 50.15, SRM 7.38, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 06:03 UTC
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