Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oslo NEIPA	Specialty IPA: New England IPA	24.3 Litres	1.055	1.01	5.96	35.22	4.08 °L	694	0
Author: Rudi en Goosie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:09 PM Notes:
2025 Jan NEIPA	Specialty IPA: New England IPA	22 Litres	1.069	1.018	6.73	17.81	5.35 °L	694	0
Author: dominikrose887 Boil Size: 22.99 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/5/2025 8:29 PM Notes:
Winter Seasonal	Winter Seasonal Beer	3.5 Gallons	1.073	1.014	7.7	28.58	26.45 °L	694	1
Author: Boil Size: 4.48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 9:24 PM Notes:
Stoked On Smoke	Classic Style Smoked Beer	5 Gallons	1.047	1.008	5.04	14.99	4.73 °L	694	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 1:01 PM Notes: OG: 1.047 Tap water got into the final wort post boil because of a hole in the goddamn wort chiller tube :( the hop spider fell in so all hop additions are also kinda hopstand additions too- hopefully it isn't bad lol 6 gal infusion mash, no sparge which worked well for mash thickness and efficiency
Marienberg	Classic Style Smoked Beer	496 Gallons	1.057	1.01	6.15	20.15	8.38 °L	694	0
Author: trees Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:19 PM Notes:
Jasmine Green Tea Sour Ale	Mixed-Fermentation Sour Beer	18.4 Litres	1.054	1.014	5.31	5.72	4.69 °L	694	0
Author: Boil Size: 21.831 Litres Boil Time: 129 Boil Gravity: 1.046 Efficiency: 77.93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:25 PM Notes: Voda na rmutovanie: soli pridať aj za vodu na čaj kvasnicová voda = 0,4 Počiatočná hustota po pridaní čajovej vody: 11,8 °B Stáčanie – čaj: –– dezinfikovať sito –– 3,2 l vody –– upraviť pH na 6 (0,625 ml), soli nepridávať –– zohriať na 80-82 °C –– pridať 56 g sencha + 28 g jazmín –– lúhovať 3-4 min –– medzičasom v druhom hrnci prevariť minimálne množstvo vody s dextrózou (20,4 l / 6,7 °C/ 3,065 = 154 g) –– scediť do prevarenej dextrózy a chladiť –– vyliať do stáčacej nádoby –– pretočiť dnu pivo 13.7. 17,95 l / 13,75 °B 18,4 l / 13,414 °B 23:45 zakvasené ráno stredne buble 1.8. 8:50 CC 4.8. 17:00 7,8 / 7,975 / 7,45 / 7,45 (toto) °B = 1,014 SG = 72 AA 154 g / 20 l / 7 > 8 ˚C = 3,038 vols nafľaškované 19 l 5.8. 9:15 presun do pivnice – 23,4 °C
Cream Ciscle	Specialty IPA: New England IPA	8 Gallons	1.066	1.016	6.58	22	12.28 °L	694	0
Author: steve'o Boil Size: 9.15 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 6:09 PM Notes: keep above 180 after add hops and lactose and orange peel
Hopla	Specialty IPA: New England IPA	22 Litres	1.07	1.018	7.3	38.25	4.59 °L	694	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 9:26 PM Notes: Pre-boil Gravity 1.062 før DME og sukker.
Kuitbier	Alternative Grain Beer	5.5 Gallons	1.054	1.014	5.26	22.27	3.89 °L	694	0
Author: Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/6/2021 2:32 PM Notes:
Return Of The Juicy Brucey (S-04)	Specialty IPA: New England IPA	13 Litres	1.072	1.021	6.6	12.85	5.74 °L	694	1
Author: Sean Dawson Boil Size: 15.42 Litres Boil Time: 10 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 9/5/2021 3:51 AM Notes: I recently tried resurrect the Juicey Brucy recipe but it was terrible so I'm trying again with less adjunct.
Mec Belgian Nau	Belgian Dark Strong Ale	1150 Litres	1.058	1.015	5.75	0	3.8 °L	694	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 1:25 PM Notes:
Talus Saison	Saison	44 Litres	1.061	1.005	7.39	2.17	5.62 °L	694	0
Author: Hop and Grain Brewstore Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 5:00 AM Notes:
Tropic Haze NEDIPA	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.02	8.56	94.32	6.23 °L	694	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:57 AM Notes:
Grains Of Roth - NEIPA - 27th Jan 19	Specialty IPA: New England IPA	42 Litres	1.064	1.017	6.23	31.91	6.38 °L	694	0
Author: punkypj Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:13 PM Notes:
Mueller High Life	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.24	52.83	5.11 °L	694	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 5:11 PM Notes: REFERENCE: https://bootlegbiology.com/product/neepah-blend/
Smoke On The Water	Saison	5.5 Gallons	1.04	1.008	4.18	14.99	4.89 °L	694	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:12 PM Notes: Oak Smoked Wheat Malt Rice hulls Split batch with Brett B OG: 1.040 FG: 1.001 ABV: 5.3% Nice soft smoke and mouth feel. Dry but not thin. Smoke very much in background. I changed the style category as the smoke pretty much fades into the background and is not the dominant ingredient. I also split the batch and refermented with Brett B. The smoke is barely detectable.
Wildflower Honey Brown	Alternative Sugar Beer	23 Litres	1.054	1.01	5.75	25.87	18.86 °L	694	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 6:17 PM Notes:
Belgian Tripel	Belgian Tripel	800 Litres	20.152	2.987	9.45	29.52	4.74 °L	694	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 6:27 PM Notes:
Ginger Sorachi Saison	Saison	5.5 Gallons	1.057	1.011	6.05	36.7	5.97 °L	694	1
Author: vstarkweather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/26/2017 11:00 PM Notes: 1st batch: OG was higher than expected at 1.063. After 3 weeks in fermentor, finished sweeter than planned at 1.021, 10 points higher than the recipe. May need to pitch a second yeast on next batch, or with to Belle Saison or Wyeast 3711. Sweetness evident in first tasting after 1 week in the bottle. Gravity from the bottle at 1.023. Definitely needs more time to finish, but overall taste is outstanding.
Lombard Saison	Saison	5 Gallons	1.066	1.02	6.11	26.39	3.81 °L	694	0
Author: OkobojiCat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:55 PM Notes:
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