Homebrew Beer Recipes

Page 4395 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sietch Tabr Spice Beer	Spice, Herb, or Vegetable Beer	2 Gallons	1.049	1.014	4.64	54.71	28.4 °L	772	0
Author: stanly3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 5/30/2020 9:23 PM Notes: at 10 minutes boil, add spice melange mix (recipe from HowToDrink on youtube) -21g cinnamon sticks -0.5g gentian root -0.5g dried wormwood -4 drops orange/rose blossom water
MeanBrews Altbier - 6 Gal	Altbier	6 Gallons	1.049	1.014	4.62	44.3	13.99 °L	772	1
Author: Boil Size: 7.71 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 4/1/2024 12:08 PM Notes: YOS Ramp to 65F after 5 days
Auger's Lager	German Pilsner (Pils)	6.5 Gallons	1.045	1.011	4.42	17.16	4.51 °L	772	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 9:33 PM Notes:
Palma Real Ale	Alternative Grain Beer	350 Litres	1.042	1.008	4.52	14.79	3.31 °L	772	0
Author: piraña Boil Size: 358.22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 11:48 PM Notes:
Altbier	Altbier	5.5 Gallons	1.044	1.008	4.71	37.6	13.52 °L	772	0
Author: dvg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 3:50 PM Notes:
Brown The Hatch	British Brown Ale	22 Litres	1.043	1.009	4.49	51.13	10.06 °L	772	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:14 PM Notes:
SESSION ALE	Blonde Ale	24 Litres	1.043	1.009	4.44	37.38	7.28 °L	772	1
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 1:10 PM Notes:
Helles 8	No Profile Selected	4.85 Gallons	1.046	1.009	4.82	20.07	3.94 °L	772	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 12:07 PM Notes:
Upscale Busker	Vienna Lager	20.8 Litres	1.042	1.007	4.57	26.95	11.28 °L	772	1
Author: BenchBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 9:48 PM Notes: Do yeast starter during mash with 500 ml of first runnings mixed with 500ml of sterilized/cooled water to bring to 35c. Should start chewing through that immediately Pitch Oslo yeast at 24 and try to keep it there but if rises keep below 28 for lager like characteristics
EISBOCK 實驗 2020.09.26	Maibock/Helles Bock	1800 Litres	1.044	1.008	4.82	14.48	21.54 °L	772	0
Author: Ray Huang Boil Size: 1984.61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 9:31 AM Notes: 今年很幸運的入圍了兩支酒, 但我分享會當天要上課所以無法親自到場分享, 因此先把兩支酒做法po這邊, 各位同好可以參考~ Doppelbock(加強版山羊烈拉格, 雙料勃克) 釀造日期Date 2019.04.04 釀造總量Batch size 18L(16.5L進桶) 起始麥汁比重O.G 19.2 plato 1.077 結束麥汁比重F.G Dopplebock 1.014@4/17 苦味值IBU 13.5 酒精度ABV Dopplebock 8.4 EST 麥芽配方Grain Bill Munich Malt 6.0 kg 糖化 64~67C 70 min (煮麥汁60分) 啤酒花(Hops) Tettnang AA4.5% 28g (60 min) 洗糖(Sparge) 75C 9L(勿過高溫以免溶出澀味) 酵母(Yeast) WLP833 German Bock 擴培18hr 還有少許低泡時投入 主發酵溫度 20度 壓力發酵 1. 約16.5L麥汁到keg, 加入酵母, 先不加蓋, 用鋁箔封 2. 18hr 確認有發酵跡象後, 加蓋, 打CO2至15 psi. 3. 裝上洩壓閥(15 psi) 4. 置於環溫20C, 3~5 days 5. 結束壓力發酵時要緩慢降壓, 否則酵母會失壓死亡(自溶, 影響啤酒味道) 發酵觀察 4/4 投入酵母17度, 置於冰箱15度, 先不加蓋, 用鋁箔封, 先讓酵母成長 18HR: 確認有發酵跡象後, 加蓋. 裝上單向洩氣閥, 設定15 psi. 24~48HR: 壓力到達22psi, 稍微洩氣一點, day 7: 移出冰箱做diacetyl rest. SG=1.020 day 13: FG=1.014, 移入17C冰箱開始低溫窖藏程序 day15: 冰箱調溫13C day18: 冰箱調溫8C 之後移入2度冰箱長期熟成 Eisbock(冰凍濃縮山羊烈拉格, 冰餾勃克) 這支酒就是上支Doppelbock的冰凍濃縮版 將Doppelbock轉桶到小keg, 小keg空桶事先須充滿CO2避免氧化. 紀錄此時keg含酒重量. 小Keg置入冰箱冷凍庫, 酒中的水分開始結凍變冰塊, 但酒精不會. 透過冰凍程序讓酒濃縮. 每個冰庫冷房能力不一樣, 可以每隔幾小時檢查, 搖一下keg來判斷結冰的狀況(只能大致估計, 沒辦法事先很準確知道結冰比例) 當覺得結冰比例到達目標後, 再次轉桶到另一個小keg. 只有濃縮過的酒會被轉過去, 固體的冰塊會留在原來的keg. 轉桶完畢後, 紀錄原先keg+冰塊重量. 減去空keg重量, 就會得到殘留冰塊重量, 也就知道酒被濃縮的比例. 舉例: 原先5kg 8%的酒, 經過冰凍濃縮, 殘留冰塊1kg, 因此得到4kg 10%的酒. 以上是理想算法, 事實上殘留的冰塊中還是有酒存在, 需要再打個折. 如果還需要將濃縮後的酒裝瓶, 需要用等壓裝瓶方式, 又會增加一層氧化或感染的風險... 總之, Eisbock製程繁瑣又很難穩定, 難怪很少人做
Space Monkey Pale	No Profile Selected	5 Gallons	1.049	1.012	4.81	36.34	7.83 °L	772	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 4:03 AM Notes:
Juuuuicy	Berliner Weisse	21 Litres	1.047	1.013	4.51	8.89	3.01 °L	772	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 2/4/2020 10:11 AM Notes:
(Blå)Bärs Karlsson	Berliner Weisse	21 Litres	1.042	1.007	4.57	8.29	3.3 °L	772	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 9:52 AM Notes: 1 liter proviva blåbär 40° C 48 h. Ingen vattenbehandling.
Dorset Oat NEIPA	Specialty IPA: New England IPA	23 Litres	1.046	1.009	4.82	30.26	5.91 °L	772	0
Author: The Green Man Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/6/2019 1:27 PM Notes: 350g lightly toasted and roughly torn bread added to mash. OG 1.038...way off target...maybe over diluted with cold water to bring down temp. Brought it to 46 4c though. Way below 79c isomerisation temp. 3 litres into experimental FV to culture new yeast and 20l into main FV for this brew. OG still below target despite this. In total 10 litres of cold spring water added. 12g rehydrated yeast pitched at 20c, 30hrs after flame eout. 12hrs later wort dropped to 18c. 20g Cascade whirlpool addition was at flameout in the FV. Taken out before yeast pitched. 10g Cascade and 15g Citra dry hopped at High Krausen. 20g Citra, 50g Endeavour and 15g Cascade dry hopped at end of fermentation. Sample taken at the dry hop above. 1.004. Bringing a very respectable 4.5% not finished yet but can't see it moving much, tbh. At dry hop no big hop aroma, but I am reasonably sure that the earlier addition around High Krausen is more related to flavour compounds. We shall see. The late dry hop is a very substantial one, so I am hopeful for big hop aromas yet.
Summah Beer	Standard/Ordinary Bitter	21 Litres	1.05	1.015	4.65	32.27	3.56 °L	772	0
Author: vcharette Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:26 PM Notes:
Citra Saison	Saison	20 Litres	1.045	1.009	4.78	20.32	4.56 °L	772	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:51 AM Notes:
Odohertys Pale Ale	American Pale Ale	30 Gallons	1.051	1.016	4.61	54.74	6.16 °L	772	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 11:44 PM Notes:
Ted	American Pale Ale	5.5 Gallons	1.047	1.013	4.52	42.53	9.8 °L	772	0
Author: Brew'Bass'n'Q Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 5:56 PM Notes:
Perfect Porter Version 1	Brown Porter	5.5 Gallons	1.048	1.012	4.7	21.23	40.03 °L	772	0
Author: chuckfar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 9/5/2016 5:16 PM Notes:
Kølch 5 Mannskorets 25l	Kölsch	25 Litres	1.046	1.01	4.65	27.98	3.04 °L	772	0
Author: Bryggekjell Boil Size: 34.25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:55 AM Notes: 16/11/20: Bryggedag bryggeri. Mesket med 17l vann, skyllet med ca 10 l. 1,5 ts melkesyre og 2,5 ts CaSO4 for ph 5,4. BG 1050. Gjær: OG: 1054 4 uker på 15grader 1/12: SG hhv 1012 og 1010. 8/12: Temp skrudd opp til 18 grader, kar sto rett på gulv, håper ok. 10/12: SG 1010. Kar satt på stol. 19 grader i rom. Tappeklar. 20/12-20: FG 1008. Tappet på fat og flasker m 6gr sukker/l.
« First ‹ Previous 4391 4392 4393 4394 4395 4396 4397 4398 4399 Next › Last »							Page 4395 of 16,402 20 Recipes of 328,040