Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EKG	American Pale Ale	23 Litres	1.051	1.011	5.31	54.34	5.44 °L	722	0
Author: MMoar Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:53 PM Notes:
BELGA ALE	Belgian Pale Ale	7 Litres	1.053	1.013	5.32	24.2	10.6 °L	722	0
Author: manurodri Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 45.2 g Creation Date: 11/25/2022 10:01 AM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.052	1.013	5.2	30.42	15.31 °L	722	0
Author: wchasejr@yahoo.com Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 11:12 AM Notes:
Liberty Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.22	36.23	4.46 °L	722	1
Author: Hop Hands Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 10:02 PM Notes:
Touch & Gose	Berliner Weisse	70 Gallons	1.046	1.006	5.19	7.01	3.58 °L	722	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 11:58 PM Notes:
2012 Kentucky Common	Kentucky Common	5.25 Gallons	1.057	1.019	5.23	25.42	14.92 °L	722	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 9:34 PM Notes: 5/3/2021: First taste of V1.0: Too dark! Reducing dark malt to 3 oz. I like the result, perhaps a touch bitter but dark malt reduction will eliminate part of that. I had a difficult time with malt conversion this beer, changed profile to account for it.
Pintable-sur-le-lac	American Pale Ale	5.5 Gallons	1.05	1.009	5.33	33.13	4.09 °L	722	0
Author: BenoitC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 2:53 AM Notes:
003 - Chocolate Milk Stout With Cinnamon	Sweet Stout	6 Gallons	1.07	1.03	5.24	31.98	40.12 °L	722	1
Author: Nebula Brewing Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 2:22 PM Notes:
Corona19 Had Enough Probably NOT Ale Ver.2	Cream Ale	5 Gallons	1.051	1.011	5.17	17.28	4.35 °L	722	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.75 oz Creation Date: 4/4/2020 4:12 PM Notes: Version 2 --Tired of hearing about COVID-19 virus Probably NOT because its gone, the beer that is, not the virus . Still in lock-down CA. shift over to all grain --edited style to be Cream Ale, went with Flaked Rice and Crystal malty 10-15L to lighten it up. A Corona with Flavor!! Light and easy drinking on a hot day.
Split Ends	British Golden Ale	10 Gallons	1.049	1.008	5.28	35.97	4.33 °L	722	0
Author: shrob Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:33 PM Notes: split batch - 1/2 with us-05 and 1/2 with kveik voss
Malt Funny Attack	Robust Porter	23 Litres	1.056	1.016	5.3	36.36	31.38 °L	722	0
Author: Droboda Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 11:42 AM Notes:
Lemon Balm Basil Wheat	Weissbier	121 Litres	1.047	1.007	5.21	24.05	5.19 °L	722	0
Author: Kirktheo Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13psi Creation Date: 2/2/2019 2:26 AM Notes:
Galaxy 8	American Pale Ale	12 Gallons	1.05	1.009	5.31	51.92	6.71 °L	722	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:49 PM Notes:
Garbage Pale	American Pale Ale	5.5 Gallons	1.055	1.014	5.33	49.23	5.21 °L	722	1
Author: Noah Botimer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 9:37 PM Notes: Garbage Pale means.. old ingredients, untreated tap water, pitched on yeast cake from Belgian Wit. 3 year old ultralight LME from MoreBeer, never opened.
Session Kveik	International Pale Lager	5.5 Gallons	1.049	1.009	5.19	29.38	6.12 °L	722	0
Author: gonzoflip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 6:31 PM Notes:
Weisse 11/17	Weizen/Weissbier	25 Litres	1.047	1.007	5.33	10.91	8.65 °L	722	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 10:39 AM Notes: IBU 18 calcolato in late addiction con 500 gr liquido e 25 lt tot. luppolo non nuovo, dimunuito AA a 3.1 e aggiunto un 10 % in più
Munich Smashish Kolsch	American Light Lager	2 Gallons	1.052	1.013	5.12	29.22	11.97 °L	722	0
Author: Brewmasterbigz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:29 PM Notes:
Chad Chocolate Porter 01	American Porter	23 Litres	1.055	1.014	5.29	29.02	35.43 °L	722	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 6:12 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.054	1.014	5.36	14.75	16.44 °L	722	1
Author: starrhill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:14 PM Notes:
Let's Grow Alt Together	Düsseldorf Altbier	5.5 Gallons	1.054	1.013	5.28	70.43	13.98 °L	722	1
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:50 PM Notes:
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