Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.48 oz |
Styrian Goldings3.48 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
30.19 |
66.8% |
1.30 oz |
Crystal1.3 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
4.37 |
25% |
0.43 oz |
Crystal0.43 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
0.58 |
8.3% |
5.21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.48 oz |
Styrian Goldings (Pellet) 3.4799999920397 oz Styrian Goldings (Pellet) Hops |
|
30.19 |
66.8% |
1.73 oz |
Crystal (Pellet) 1.7299999960427 oz Crystal (Pellet) Hops |
|
4.95 |
33.3% |
5.21 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
Batch |
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"The Forbidden Fruit" Belgian Specialty Ale beer recipe by Nash Place Brewing. All Grain, ABV 8.84%, IBU 35.14, SRM 5.69, Fermentables: (Pilsner, Honey Malt, Biscuit, Aromatic Malt, Honey) Hops: (Styrian Goldings, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-13 00:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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