The Forbidden Fruit - Beer Recipe - Brewer's Friend

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The Forbidden Fruit

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nash Place Brewing
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday March 13th 2019
1.085
1.018
8.8%
35.1
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.30 lb American - Pilsner21.3 lb Pilsner 37 1.8 82.4%
0.43 lb Canadian - Honey Malt0.43 lb Honey Malt 37 25 1.7%
0.43 lb Belgian - Biscuit0.43 lb Biscuit 35 23 1.7%
0.22 lb American - Aromatic Malt0.22 lb Aromatic Malt 35 20 0.9%
3.48 lb Honey3.48 lb Honey 42 2 13.5%
25.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.48 oz Styrian Goldings3.48 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 30.19 66.8%
1.30 oz Crystal1.3 oz Crystal Hops Pellet 4.3 Boil 15 min 4.37 25%
0.43 oz Crystal0.43 oz Crystal Hops Pellet 4.3 Boil 5 min 0.58 8.3%
5.21 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.39 33.6  
Mash volume with grains 10.18 40.7  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.78 59.1
Equipment Profile Used: System Default
"The Forbidden Fruit" Belgian Specialty Ale beer recipe by Nash Place Brewing. All Grain, ABV 8.84%, IBU 35.14, SRM 5.69, Fermentables: (Pilsner, Honey Malt, Biscuit, Aromatic Malt, Honey) Hops: (Styrian Goldings, Crystal)
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  • Last Updated: 2019-03-13 00:18 UTC