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Oatmeal breakfast stout

317 calories 31.9 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.85 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Christopher Nealon
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created Monday January 20th 2020
1.095
1.023
10.5%
73.4
38.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pale 2-Row12 lb Pale 2-Row 37 1.8 35.6%
55 oz Flaked Oats55 oz Flaked Oats 33 2.2 10.2%
2 lb Crisp Malting - Chocolate Malt2 lb Chocolate Malt 32.66 450 5.9%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley 31.28 520 3%
12 oz Simpsons - DRC12 oz DRC 34.7 115 2.2%
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 29.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3%
3.50 lb Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.4%
33.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 12.4 Boil 60 min 17.95 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 17.8 16.7%
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 33.16 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Whirlpool 15 min 4.49 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Sparge 155 °F 60 min
9.3 gal Strike 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz sumatran coffee Flavor Whirlpool 15 min.
5 oz Cocoa powder Flavor Whirlpool 15 min.
4 oz cocoa nibs Flavor Whirlpool 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
4 oz kona coffee Flavor Secondary 7 days
1 oz Alfa analyse Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.72 psi       Temp: 35 °F       CO2 Level: 2 Volumes
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal breakfast stout" Imperial Stout beer recipe by Christopher Nealon. All Grain, ABV 10.51%, IBU 73.41, SRM 38.29, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Roasted Barley, DRC, Finest Maris Otter, CaraFoam, Corn Sugar - Dextrose) Hops: (German Magnum, Warrior, Columbus (CTZ), Cascade) Other: (sumatran coffee, Cocoa powder, cocoa nibs, Whirlfloc, kona coffee, Alfa analyse)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 03:13 UTC
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