Oatmeal breakfast stout - Beer Recipe - Brewer's Friend

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Oatmeal breakfast stout

317 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.85 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Christopher Nealon
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Monday January 20th 2020
1.095
1.023
10.5%
73.4
38.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 35.6%
55 oz Flaked Oats55 oz Flaked Oats 33 2.2 10.2%
2 lb Crisp Malting - Chocolate Malt2 lb Chocolate Malt 32.66 450 5.9%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley 31.28 520 3%
12 oz Simpsons - DRC12 oz DRC 34.7 115 2.2%
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 29.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3%
3.50 lb Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.4%
33.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 12.4 Boil 60 min 17.95 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 17.8 16.7%
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 33.16 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Whirlpool 15 min 4.49 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz sumatran coffee Flavor Whirlpool 15 min.
5 oz Cocoa powder Flavor Whirlpool 15 min.
4 oz cocoa nibs Flavor Whirlpool 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
4 oz kona coffee Flavor Secondary 7 days
1 oz Alfa analyse Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.72 psi       Temp: 35 °F       CO2 Level: 2 Volumes
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge 161 °F 155 °F 60 min
9.3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 11.73 gal (46.91 qt) and adding 0.22 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.55 30.2  
Mash volume with grains 9.96 39.8  
Grain absorption losses -3.77 -15.1  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 10.33 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 13.85 55.4  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 12.4 49.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.33 g | 49.3 qt) 10.5 42  
Total: 17.87 71.5
Equipment Profile Used: System Default
"Oatmeal breakfast stout" Imperial Stout beer recipe by Christopher Nealon. All Grain, ABV 10.51%, IBU 73.41, SRM 38.29, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Roasted Barley, DRC, Finest Maris Otter, CaraFoam, Corn Sugar - Dextrose) Hops: (German Magnum, Warrior, Columbus (CTZ), Cascade) Other: (sumatran coffee, Cocoa powder, cocoa nibs, Whirlfloc, kona coffee, Alfa analyse)
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  • Last Updated: 2021-10-11 20:28 UTC