Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doing In The Dark 2	Schwarzbier	22 Litres	12.861	3.658	4.94	21.79	27.69 °L	765	0
Author: Pandikao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/3/2022 8:09 AM Notes:
Biker Bobs Negra Modelo Clone	No Profile Selected	5.5 Gallons	1.057	1.018	5.09	22.25	23.88 °L	765	1
Author: Biker Bob Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: Mash ph 5.4
CHAO's Colab Dunkel	Munich Dunkel	11 Gallons	1.05	1.013	4.9	23.7	20.34 °L	765	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 3:26 PM Notes:
Sierra Nevada - June 3rd	American Pale Ale	46 Litres	1.051	1.012	5.17	31.27	8.1 °L	765	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 11:05 AM Notes: Both batches fermented with 2 pkg of Cali Ale V WLP-051 (one with Nov. 23 exp...the other May 24) PurePitch For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH) substituted 2g of NaOH for 1g CaOH
Zoomin' Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.01	42.01	9.12 °L	765	1
Author: west1m Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.106 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 7:09 PM Notes:
E.S.B	Ordinary Bitter	25 Litres	1.049	1.01	5.07	21.97	12.96 °L	765	0
Author: CPE Brewer Boil Size: 33.06 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 9:58 AM Notes: 3L liquor added before WhirlpoWhirlpool left for 10 minutes OG - FV 1.056 @ 16.5L Liquored back to 18.8L Day 5 of fermentation cap raised to 22 for 2 days for D rest Crashed to 4 day 7
Plastini's Prospector Ale	California Common	50 Litres	1.054	1.016	5	43.79	11.6 °L	765	0
Author: Boil Size: 56.76 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.75 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/26/2023 8:15 PM Notes:
Scott T58 Lager	Czech Pale Lager	21 Litres	1.055	1.016	5.02	30.35	3.84 °L	765	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 12:55 PM Notes:
SWit Beer (Sea Buckthorn Wit)	Witbier	20 Litres	1.049	1.011	4.98	14.41	3.57 °L	765	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 8:33 AM Notes: Fermentattion starts at 20 C
BLANCHE	Witbier	100 Litres	1.053	1.014	5.15	14.86	4.11 °L	765	0
Author: Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 911 g Creation Date: 4/17/2022 6:34 PM Notes:
DUNKELWEIZEN	Dunkles Weissbier	24 Litres	11.337	1.852	5.04	9.33	16.36 °L	765	0
Author: dr. John Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 5:42 PM Notes:
Robot Bitter	Strong Bitter	5.5 Gallons	1.059	1.02	5.16	35.24	13.45 °L	765	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 7:55 PM Notes: ordered supplies Nov 26 for late 2021 brew session yeast starter: 1600 ml tap water, 5 oz. pale malt, 2 tsp. yeast nutrient, a few hop pellets - boiled for ten minutes pitch temp: 71° F [brew delayed to replace broken needle valve on the burner; yeast starter covered tightly and stored in refrigerator. on 12/17 I let the starter breathe and rise to room temperature, then added 2 oz. of light malt boiled for 10 minutes in 300 ml of tap water] pre-boil volume: 7 gallons post-boil volume: 5-1/2 gallons brewed: December 18, 2021 basement air temp: 65° F grain temp: 63° F mash temp: 152.5° F pitch temp: 67° F ferment temp on Sunday: 72° F (max) racked: December 25 wort temp: 66° F bottled: December 29 Prime with 2/3 cup (4.41 oz.) corn sugar boiled in 2 cups water Crown seal color: purple Yield: 52 bottles OG = 1.058, FG = 1.016, 5.5% ABV Color: pale brown, about 13 SRM Taste: more bitter than malty, so unbalanced, but with a nice spicy note on the tongue. this bottle is undercarbed; I'm leaving the rest under towels in the office, where it is usually about 68° F daytimes, and a few degrees lower at night. Ha, the beer robot predicted 5.1% ABV, and I just measured 5.5%. I guess that is due to some happy yeast and a little brewing luck, earned after years of learning on the job. I'm pleased I was able to keep the wort from going over 72° F during fermentation. It dropped to 65°, so I brought the Speidel fermenter up to my office, which is a few degrees warmer. There was not much yeast sediment in the fermenter, so I think it pretty much fermented out.
Leftovers APA	American Pale Ale	108 Litres	1.048	1.01	5	30.46	7.29 °L	765	0
Author: namilax Boil Size: 119.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 6:25 PM Notes:
International Harvester	International Pale Lager	8.5 Gallons	1.049	1.011	4.91	21.39	3.34 °L	765	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 12:14 AM Notes: 2nd 2021 AHA NHC (Final) as an International Lager (Denver) 1st 2023 AHA NHC First Round (Chicago) 2nd 2023 AHA NHC Final as an International Lager (San Diego) 2nd 2023 MN state fair 1st 2024 NHC First Round - Denver 2nd 2024 MN State Fair 2nd 2024 MN State Fair as a Kolsch 1st 2025 Midwinter Home brew comp
Roggenbier	American Light Lager	5.5 Gallons	1.051	1.013	5.03	17.4	16.39 °L	765	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:08 AM Notes:
Brazilian Blonde Wax	American Wheat Beer	5.5 Gallons	1.053	1.015	5.04	35.46	4.63 °L	765	5
Author: Customcovers Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2018 7:26 PM Notes:
Transformer V1	American Porter	45 Litres	1.052	1.013	5.09	61.02	38.68 °L	765	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:30 PM Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl Replace with another fruity, blackberry and citrus variety?
Circadian Rhythm IPA	American IPA	5 Gallons	1.051	1.013	5.02	73.91	5.71 °L	765	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:48 PM Notes:
Coopers Hefeweizen	Weissbier	10 Litres	1.053	1.014	5.04	15.09	3.7 °L	765	0
Author: Kaisersose16 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 11:37 AM Notes:
Merula Pils	German Pilsner (Pils)	40 Litres	11.219	1.691	5.09	29.69	3.93 °L	765	0
Author: Merula - The Craft Bird Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 10:08 AM Notes:
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