Homebrew Beer Recipes

Page 4391 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Raw Abbey - Dubbel	Belgian Dubbel	25 Litres	1.072	1.017	7.22	22.42	25.39 °L	693	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 2/12/2020 10:00 PM Notes:
Blanca	Witbier	4 Litres	1.063	1.016	6.08	18.98	4.19 °L	693	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 249.9 g Creation Date: 9/17/2023 8:26 AM Notes:
Humid	Fruit Beer	2.5 Gallons	1.061	1.012	6.44	41.6	5.38 °L	693	0
Author: BackBoneBrew Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 12:42 AM Notes: target ph 4.5
Space Cadillac	Imperial IPA	10 Gallons	1.081	1.02	8.02	116.21	8.31 °L	693	1
Author: thisiskaleb@hotmail.com Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 9:07 PM Notes:
Rauch Lobster	Classic Rauchbier	11 Litres	1.052	1.011	5.29	20.41	15 °L	693	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 7:57 PM Notes:
Wild Berry Skittles Seltzer	Other Specialty Cider or Perry	16.7 Gallons	10.543	-0.003	5.55	0	0.9 °L	693	0
Author: RockyMtnGT Boil Size: 17.2 Gallons Boil Time: 10 Boil Gravity: 10.2 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/27/2021 5:03 PM Notes:
Dubbel Date	Belgian Dubbel	5.5 Gallons	1.07	1.02	6.65	12.99	32.42 °L	693	0
Author: Dinkystoutster74 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 9:55 PM Notes:
Chimay Blue Grand Reserve-CCC-9.92 ABV	Belgian Dark Strong Ale	20 Litres	1.094	1.018	9.92	20.98	20.94 °L	693	0
Author: Charly Crist Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.09 bar Creation Date: 5/27/2021 10:28 PM Notes:
Mystic Single Hop English IPA	English IPA	26 Litres	1.051	1.012	5.13	39.9	10.49 °L	693	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 11:15 AM Notes:
Rocket Queen	Belgian Pale Ale	1250 Litres	11.642	3.122	4.55	28.4	3.22 °L	693	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 10.1 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:47 AM Notes: attenuazione vera 81%
Hefewiezen-Troy	Weizen/Weissbier	10.5 Gallons	1.052	1.012	5.21	12.88	5.21 °L	693	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:10 PM Notes:
5057 Kreik	Fruit Lambic	5.5 Gallons	1.06	1.014	5.98	5.52	5.21 °L	693	1
Author: adv_trev Boil Size: 9.25 Gallons Boil Time: 180 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:46 PM Notes:
Blueberry Beer	Fruit Beer	8.2 Gallons	1.038	1.005	4.23	25.28	4.38 °L	693	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 2:15 AM Notes: Brassage 18/02/28 Secondaire18/03/04 G1.012 avant ajount de bleuet 18/03/05 G1.005 Mise en keg 18/03/08 GF1.005 2bar 48h-1bar 24 h tres bon. Premiere beer 18-03-11 -sec,legerement fruité,corriande non presente .
Mad Dog Raspberry Lambic	American Light Lager	5.5 Gallons	1.046	1.009	4.97	13.96	3.16 °L	693	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 10:06 AM Notes:
BIG BASTARD DIPA 2017	Imperial IPA	17 Litres	1.071	1.013	7.62	156.23	8.89 °L	693	0
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 7:30 PM Notes:
Porka	American Light Lager	25 Litres	1.056	1.008	6.3	24.03	4.39 °L	693	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:40 PM Notes:
Saison II	Saison	18.93 Litres	1.061	1.015	5.98	29.53	4.27 °L	693	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:38 PM Notes:
Underway IPA	American IPA	5.5 Gallons	1.058	1.014	5.77	63.48	6.5 °L	693	0
Author: Sidetracked Steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: forced carb Priming Amount: 20 psi for 4 days Creation Date: 10/24/2015 5:36 PM Notes:
Hop In My Belly IPA	American IPA	5.5 Gallons	1.068	1.015	6.95	66.95	5.97 °L	693	0
Author: BrewmasterD Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 4:40 PM Notes: -2 Day Yeast Starter is required. -Primary Ferment at 65-70 degrees for 7 days. -Crash cool for 5 days. -Secondary & Dry Hop for 12 days. -Keg.
Phreakin' IPA	Imperial IPA	13 Gallons	1.08	1.021	7.76	97.8	10.81 °L	693	0
Author: Willis Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:42 PM Notes:
« First ‹ Previous 4387 4388 4389 4390 4391 4392 4393 4394 4395 Next › Last »							Page 4391 of 16,178 20 Recipes of 323,545