|
DPC Pale Ale
|
British Golden Ale
|
55 Litres |
1.038 |
1.007 |
4.14 |
36.76 |
4.31 °L
|
655 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 3/17/2020 8:33 PM |
| Notes: |
|
|
Darkness On The Edge Of Town Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
26.59 |
50 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 10/21/2023 4:25 PM |
| Notes: |
|
|
Cuidau Con La Estiba Che
|
English Porter
|
15 Litres |
1.049 |
1.016 |
4.35 |
22.98 |
25.42 °L
|
655 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 12:46 PM |
| Notes: |
|
|
Cartwheel Summer Ale 5G
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.95 |
14.04 |
3.97 °L
|
655 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:42 PM |
| Notes: HME- Cooper's AUS pale ale |
|
|
Arie's Irish Stout
|
Irish Stout
|
5.1 Gallons |
1.045 |
1.013 |
4.25 |
41.68 |
32.54 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 4:06 PM |
Notes: Original Gravity 1.054
Final Gravity 1.023.5
ABV 4% |
|
|
Grisette
|
Saison
|
4.5 Litres |
1.035 |
1.005 |
4.01 |
19.4 |
3.35 °L
|
655 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 42.5 g |
Creation
Date: 11/6/2021 11:09 AM |
| Notes: |
|
|
Northern Brewer Cream Ale
|
Cream Ale
|
5 Gallons |
1.041 |
1.01 |
4.08 |
29.81 |
7.14 °L
|
655 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/5/2021 1:00 AM |
| Notes: |
|
|
LA CRIOLLA 2022 HALF
|
Blonde Ale
|
2200 Litres |
9.183 |
1.709 |
3.94 |
6.87 |
3.03 °L
|
655 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:02 AM |
| Notes: |
|
|
The Sharpest Beer In The Garage
|
Saison
|
5 Gallons |
1.038 |
1.01 |
3.64 |
48.74 |
3 °L
|
655 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 4/30/2020 12:22 AM |
| Notes: |
|
|
Bloke
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.57 |
12.38 |
18.09 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:42 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.048 |
1.015 |
4.36 |
48.28 |
11.14 °L
|
655 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:09 PM |
| Notes: |
|
|
Jinxed Mild (Black Cat Clone)
|
Dark Mild
|
23 Litres |
1.039 |
1.008 |
4.04 |
10.69 |
19.32 °L
|
655 |
0 |
|
|
|
| Boil
Size: 32.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 7/12/2019 2:58 PM |
| Notes: BLACK MILD WITH A DISTINCT CHOCOLATE MALT TASTE AND A HOP FRUIT FINISH. |
|
|
Public Enemy Porter
|
Brown Porter
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
18.64 |
27.17 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:09 PM |
| Notes: |
|
|
Single Hopped LemonDrop IPA
|
American IPA
|
18 Litres |
1.034 |
1.006 |
3.57 |
21.27 |
8.55 °L
|
655 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 10:07 AM |
| Notes: |
|
|
TORRESMINHO
|
Specialty Smoked Beer
|
30 Litres |
1.037 |
1.006 |
4.08 |
19.11 |
4.1 °L
|
655 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 10:58 PM |
| Notes: |
|
|
Storbåra Amber Ale
|
American Amber Ale
|
23 Litres |
1.042 |
1.008 |
4.41 |
27.25 |
3.53 °L
|
655 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Sugar |
Priming Amount: 0.6 g/l |
Creation
Date: 2/27/2017 12:34 PM |
| Notes: Brygget 1. gang 28 september 2016 |
|
|
Kentish Thing
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.8 |
31.49 |
11.8 °L
|
655 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 11:58 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
24.56 |
3.73 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 1:22 PM |
Notes: strike at 161 degrees
sparge at 168 degrees |
|
|
Kitchen Sink Porter
|
Brown Porter
|
21 Litres |
1.045 |
1.011 |
4.41 |
25.25 |
21.53 °L
|
655 |
1 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 7/13/2015 2:43 PM |
| Notes: |
|
|
Chunk Dunk
|
Blonde Ale
|
5.5 Gallons |
10.322 |
2.241 |
4.28 |
19.43 |
5.16 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 5:46 PM |
| Notes: |
|
|
|
|