Homebrew Beer Recipes

Page 4391 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DPC Pale Ale	British Golden Ale	55 Litres	1.038	1.007	4.14	36.76	4.31 °L	655	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/17/2020 8:33 PM Notes:
Darkness On The Edge Of Town Stout	Oatmeal Stout	5.5 Gallons	1.044	1.011	4.32	26.59	50 °L	655	0
Author: ScottBrianB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 10/21/2023 4:25 PM Notes:
Cuidau Con La Estiba Che	English Porter	15 Litres	1.049	1.016	4.35	22.98	25.42 °L	655	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 12:46 PM Notes:
Cartwheel Summer Ale 5G	No Profile Selected	5 Gallons	1.04	1.01	3.95	14.04	3.97 °L	655	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:42 PM Notes: HME- Cooper's AUS pale ale
Arie's Irish Stout	Irish Stout	5.1 Gallons	1.045	1.013	4.25	41.68	32.54 °L	655	0
Author: Ryandjones10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:06 PM Notes: Original Gravity 1.054 Final Gravity 1.023.5 ABV 4%
Grisette	Saison	4.5 Litres	1.035	1.005	4.01	19.4	3.35 °L	655	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 42.5 g Creation Date: 11/6/2021 11:09 AM Notes:
Northern Brewer Cream Ale	Cream Ale	5 Gallons	1.041	1.01	4.08	29.81	7.14 °L	655	2
Author: gpmusser@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/5/2021 1:00 AM Notes:
LA CRIOLLA 2022 HALF	Blonde Ale	2200 Litres	9.183	1.709	3.94	6.87	3.03 °L	655	0
Author: Ender Materano Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 1:02 AM Notes:
The Sharpest Beer In The Garage	Saison	5 Gallons	1.038	1.01	3.64	48.74	3 °L	655	1
Author: ParkerJT Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/30/2020 12:22 AM Notes:
Bloke	Dark Mild	5.5 Gallons	1.035	1.008	3.57	12.38	18.09 °L	655	0
Author: Esoteric Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 3:42 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.048	1.015	4.36	48.28	11.14 °L	655	1
Author: daniels25143 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:09 PM Notes:
Jinxed Mild (Black Cat Clone)	Dark Mild	23 Litres	1.039	1.008	4.04	10.69	19.32 °L	655	0
Author: GJaundrell Boil Size: 32.42 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 123.1 g Creation Date: 7/12/2019 2:58 PM Notes: BLACK MILD WITH A DISTINCT CHOCOLATE MALT TASTE AND A HOP FRUIT FINISH.
Public Enemy Porter	Brown Porter	5.5 Gallons	1.041	1.01	4.02	18.64	27.17 °L	655	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:09 PM Notes:
Single Hopped LemonDrop IPA	American IPA	18 Litres	1.034	1.006	3.57	21.27	8.55 °L	655	0
Author: RomanLionz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:07 AM Notes:
TORRESMINHO	Specialty Smoked Beer	30 Litres	1.037	1.006	4.08	19.11	4.1 °L	655	0
Author: oyo Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 10:58 PM Notes:
Storbåra Amber Ale	American Amber Ale	23 Litres	1.042	1.008	4.41	27.25	3.53 °L	655	1
Author: Baktusbror Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Sugar Priming Amount: 0.6 g/l Creation Date: 2/27/2017 12:34 PM Notes: Brygget 1. gang 28 september 2016
Kentish Thing	Ordinary Bitter	21 Litres	1.038	1.009	3.8	31.49	11.8 °L	655	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:58 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	24.56	3.73 °L	655	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 1:22 PM Notes: strike at 161 degrees sparge at 168 degrees
Kitchen Sink Porter	Brown Porter	21 Litres	1.045	1.011	4.41	25.25	21.53 °L	655	1
Author: Kingcur Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 100g Creation Date: 7/13/2015 2:43 PM Notes:
Chunk Dunk	Blonde Ale	5.5 Gallons	10.322	2.241	4.28	19.43	5.16 °L	655	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 5:46 PM Notes:
« First ‹ Previous 4387 4388 4389 4390 4391 4392 4393 4394 4395 Next › Last »							Page 4391 of 15,978 20 Recipes of 319,542