|
First Partial Mash
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
22.8 |
30.24 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 4:29 AM |
| Notes: |
|
|
Summer Shandy
|
Weissbier
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
13.61 |
3.42 °L
|
654 |
2 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 4/20/2024 4:35 AM |
| Notes: |
|
|
Honey Brown W/ Blood Orange
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.12 |
44.25 |
16.9 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 1:33 AM |
| Notes: add .5 lb honey at 10 remaining in boil, Use 100% RO water, 1 l. yeast starter, add 1 lb blood orange puree to secondary |
|
|
Jalapéno Cream Ale
|
American Pale Ale
|
7.5 Gallons |
1.047 |
1.008 |
5.1 |
206.13 |
3.77 °L
|
654 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 9 oz |
Creation
Date: 6/24/2020 10:29 PM |
| Notes: |
|
|
Coors Version 3
|
No Profile Selected |
20 Litres |
1.047 |
1.008 |
5.1 |
23.65 |
3.98 °L
|
654 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:21 AM |
| Notes: |
|
|
Amphora
|
American Wheat Beer
|
20.8 Litres |
1.045 |
1.007 |
5.07 |
29.37 |
3.87 °L
|
654 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 240.4 g |
Creation
Date: 5/20/2020 10:32 AM |
Notes: 2g of Chamomille
15 g of fresh orange peel
15 g of coriander
10 g of pink peppercorns
1 tsp of bitter orange powder
1/2 tsp of sweet orange powder
All ingredients steeped for 20’ in 1 litre of water at 80 C degrees plus 450 g of pasteurised orange blossom honey
Strained spices than add 750ml of fruity/ spicy, honey mix to fermenter (gravity was 1.014 the addition raised it to 1.019)
Raise fermentation temperature from 18 C to 20 C |
|
|
What Most Folks Call Beer
|
American Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
43.81 |
3.1 °L
|
654 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:01 PM |
| Notes: |
|
|
Fruity Pebble Tart Wit
|
No Profile Selected |
36 Gallons |
12.975 |
3.352 |
5.17 |
2.75 |
4.07 °L
|
654 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:06 PM |
| Notes: |
|
|
Lil Raspy
|
American Stout
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
48.1 |
36.39 °L
|
654 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 9:59 PM |
| Notes: |
|
|
Shine A Light 2.0
|
German Pils
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
41.41 |
4.2 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 3:09 AM |
| Notes: |
|
|
Chode Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
37.02 |
6.21 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:57 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
19 Litres |
1.054 |
1.015 |
5.18 |
18.88 |
5.76 °L
|
654 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:09 AM |
| Notes: |
|
|
Huell Yeah
|
Witbier
|
1 Gallons |
1.052 |
1.012 |
5.19 |
39.43 |
3.59 °L
|
654 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 4:38 PM |
| Notes: |
|
|
Saison De Fruit
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.042 |
1.003 |
5.14 |
12.75 |
2.37 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 12:41 AM |
| Notes: |
|
|
#48 - Kölsch
|
Kölsch
|
4.5 Gallons |
1.048 |
1.009 |
5.07 |
19.02 |
2.96 °L
|
654 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 4:33 AM |
| Notes: |
|
|
Dellow The Belt Pale Ale
|
American Pale Ale
|
43 Litres |
1.05 |
1.011 |
5.09 |
32.36 |
6.76 °L
|
654 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 10:24 PM |
| Notes: |
|
|
Beer Olympics Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.11 |
53.99 |
6.77 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:56 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
26 Litres |
1.044 |
1.005 |
5.16 |
15.5 |
3.34 °L
|
654 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 11:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
30 Litres |
1.053 |
1.014 |
5.03 |
25.13 |
10.83 °L
|
654 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 1:42 PM |
| Notes: |
|
|
Nugget LOLLIHOP!
|
California Common Beer
|
475 Litres |
1.049 |
1.009 |
5.18 |
47.5 |
3.29 °L
|
654 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 12:51 AM |
| Notes: |
|
|
|
|