Cuidau con la estiba che Beer Recipe | All Grain English Porter | Brewer's Friend
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Cuidau con la estiba che

152 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday May 28th 2022
1.049
1.016
4.4%
23.0
25.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg American - Pilsner 37 1.8 80%
0.20 kg American - Vienna0.2 kg Vienna 35 4 5.3%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 8%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 6.7%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Charles Faram - Apollo7.5 g Apollo Hops Pellet 17.5 Boil 60 min 22.98 100%
7.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cuidau con la estiba che" English Porter beer recipe by Brewer #53090. All Grain, ABV 4.35%, IBU 22.98, SRM 25.42, Fermentables: (American - Pilsner, Vienna, Crystal 70L, Chocolate) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 12:51 UTC
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