Homebrew Beer Recipes

Page 4390 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ansari Baklva Stout	Russian Imperial Stout	310 Gallons	26.601	9.891	9.65	23	50 °L	693	0
Author: timmyj21@gmail.com Boil Size: 372 Gallons Boil Time: 240 Boil Gravity: 22.5 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:37 PM Notes:
Christmas Rye Bock	Weizenbock	5.5 Gallons	1.068	1.014	7.11	28.67	17.13 °L	693	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 10:47 PM Notes: Pre-Boil 1.050 Steeped Carafa Special II for 10 minutes, 154 degrees OG 1.063 FG 1.017
Blanca	Witbier	4 Litres	1.063	1.016	6.08	18.98	4.19 °L	693	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 249.9 g Creation Date: 9/17/2023 8:26 AM Notes:
Space Cadillac	Imperial IPA	10 Gallons	1.081	1.02	8.02	116.21	8.31 °L	693	1
Author: thisiskaleb@hotmail.com Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 9:07 PM Notes:
Pumpkin Pie Pastry Stout	American Stout	5 Gallons	1.097	1.018	10.37	43.32	50 °L	693	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 8/13/2022 7:12 PM Notes:
Verrafjorn Stout	American Stout	45 Litres	1.066	1.017	6.52	38.7	36.91 °L	693	0
Author: BjornharjaR Boil Size: 53 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 9:28 AM Notes: breies-special roast er ikke brukt i oppskriften, er for å få med Special N Bonsak malt. Deer creek melanoidin -for å få med Bonsak triple melanoidin
Club Oatmeal Breakfast Stout (Barrel)	Oatmeal Stout	5.5 Gallons	1.068	1.021	6.12	48.73	46.91 °L	693	0
Author: Precise Pints Brewing Co. Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:12 PM Notes:
Milk Stout 2020	Sweet Stout	5.7 Gallons	1.075	1.029	6.01	25.46	45.77 °L	693	0
Author: snoochkart Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:24 PM Notes:
Mystic Single Hop English IPA	English IPA	26 Litres	1.051	1.012	5.13	39.9	10.49 °L	693	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 11:15 AM Notes:
Lil Raspy	American Stout	5.5 Gallons	1.049	1.009	5.17	48.1	36.39 °L	693	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 9:59 PM Notes:
Hefewiezen-Troy	Weizen/Weissbier	10.5 Gallons	1.052	1.012	5.21	12.88	5.21 °L	693	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:10 PM Notes:
Coco Nuts	Russian Imperial Stout	5 Gallons	1.088	1.026	8.11	25.88	50 °L	693	1
Author: David Bayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 4:19 AM Notes:
BIG BASTARD DIPA 2017	Imperial IPA	17 Litres	1.071	1.013	7.62	156.23	8.89 °L	693	0
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 7:30 PM Notes:
BLACK LIST	Dry Stout	20 Litres	1.047	1.012	4.58	38.05	37.59 °L	693	0
Author: jyjh0613 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:59 AM Notes:
Solid Stout	Dry Stout	17 Litres	12.142	3.975	4.38	41.03	48.22 °L	693	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 5.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:29 AM Notes:
Oatmeal Raisin Stout	American Stout	6 Gallons	1.058	1.015	5.66	50.06	39.07 °L	693	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 7:47 PM Notes:
NossaCerva_FalcãoStout	Foreign Extra Stout	20 Litres	1.087	1.016	9.41	39.45	34.38 °L	693	0
Author: LuisKunha Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Priming Amount: N/A Creation Date: 5/4/2016 5:05 PM Notes:
Underway IPA	American IPA	5.5 Gallons	1.058	1.014	5.77	63.48	6.5 °L	693	0
Author: Sidetracked Steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: forced carb Priming Amount: 20 psi for 4 days Creation Date: 10/24/2015 5:36 PM Notes:
Hop In My Belly IPA	American IPA	5.5 Gallons	1.068	1.015	6.95	66.95	5.97 °L	693	0
Author: BrewmasterD Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 4:40 PM Notes: -2 Day Yeast Starter is required. -Primary Ferment at 65-70 degrees for 7 days. -Crash cool for 5 days. -Secondary & Dry Hop for 12 days. -Keg.
Phreakin' IPA	Imperial IPA	13 Gallons	1.08	1.021	7.76	97.8	10.81 °L	693	0
Author: Willis Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:42 PM Notes:
« First ‹ Previous 4386 4387 4388 4389 4390 4391 4392 4393 4394 Next › Last »							Page 4390 of 16,178 20 Recipes of 323,542