Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Outmeal Stout	Oatmeal Stout	150 Litres	1.053	1.014	5.2	22.85	30.17 °L	721	0
Author: JanRoss Boil Size: 156.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:29 PM Notes:
CAT Beer	American Pale Ale	20.8 Litres	1.053	1.01	5.63	48.95	8.94 °L	721	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:40 PM Notes:
Netflix & No-Chill	Standard/Ordinary Bitter	15 Litres	1.034	1.009	3.31	29	9.95 °L	721	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 9:48 AM Notes:
Wakefield	Extra Special/Strong Bitter (ESB)	6 Gallons	1.05	1.01	5.19	33.5	7.1 °L	721	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/8/2022 2:16 PM Notes:
Honey Ale	Standard/Ordinary Bitter	34 Litres	1.035	1.011	3.09	7.03	4.97 °L	721	0
Author: Conray Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 10:37 PM Notes:
Summer Light Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	27.52	4.57 °L	721	0
Author: Jojo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.8 psi Creation Date: 6/27/2021 10:39 PM Notes: used farmhouse yeast because of 75F temp in my basement.
JA's Stout	Sweet Stout	5.5 Gallons	1.039	1.009	3.99	38.88	22.53 °L	721	0
Author: Ward Chillington Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/9/2019 1:51 PM Notes:
Baltic Porter With Lactose	Baltic Porter	42 Litres	23.911	8.077	9	29.16	41.51 °L	721	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 20.4 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:50 AM Notes:
"Kaffi" Coffee London Porter	Brown Porter	23 Litres	1.053	1.012	5.35	29.31	29.19 °L	721	1
Author: Petterøs3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 9/8/2019 8:14 PM Notes:
Karma Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	18.94	5.07 °L	721	2
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 6:55 PM Notes:
Malt Funny Attack	Robust Porter	23 Litres	1.056	1.016	5.3	36.36	31.38 °L	721	0
Author: Droboda Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 11:42 AM Notes:
English Pale Ale	Special/Best/Premium Bitter	22 Litres	1.051	1.015	4.71	39.29	12.99 °L	721	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:26 PM Notes:
Cussin' Peachy	American Pale Ale	5 Gallons	1.056	1.012	5.84	48.26	7.49 °L	721	1
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:42 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.018	6.41	33.72	36.55 °L	721	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 3:37 PM Notes:
Californian Archer	American Pale Ale	23 Litres	1.06	1.011	6.43	25.03	5.22 °L	721	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:16 AM Notes:
Oreo Cookie Oatmeal Stout	Oatmeal Stout	15 Gallons	1.075	1.026	6.51	0	43.63 °L	721	0
Author: Lliam Boil Size: 17.48 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:03 AM Notes:
Let's Grow Alt Together	Düsseldorf Altbier	5.5 Gallons	1.054	1.013	5.28	70.43	13.98 °L	721	1
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:50 PM Notes:
April IPA	American Pale Ale	3 Gallons	1.05	1.016	4.52	33.45	4.64 °L	721	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:50 PM Notes: Zero minute hops added to 20 min 170 F hop stand with grapefruit
Trans/Porter	Robust Porter	23 Litres	1.05	1.018	4.29	34.52	30.43 °L	721	0
Author: PintOfBuer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:48 PM Notes:
Iron Fist Ipa	California Common Beer	5.5 Gallons	1.073	1.018	7.22	60.29	23.6 °L	721	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:02 AM Notes:
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