Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VIRGIN MEAD	Semi-Sweet Mead	20.35 Litres	1.1	1.002	12.9	0	4.94 °L	655	1
Author: FRIAR TUCK Boil Size: 20.35 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:16 AM Notes:
Voss Mead	Semi-Sweet Mead	5.75 Gallons	1.11	1.001	14.31	0	4.63 °L	655	0
Author: OwainWeale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:37 AM Notes:
Bourbon	Russian Imperial Stout	5.5 Gallons	1.129	1.031	12.76	0	50 °L	655	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.655 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 4:48 PM Notes:
Fjord & Fjell Ginger Beer	Spice, Herb, or Vegetable Beer	3 Litres	6.953	0.021	3.6	0	12.32 °L	654	0
Author: Fjord & Fjell Nano Brewery Boil Size: 3.5 Litres Boil Time: 15 Boil Gravity: 6 Efficiency: 100 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:47 PM Notes:
Non-alcoholic IPA	Specialty IPA: White IPA	4.5 Gallons	1.011	1.004	0.9	0	0 °L	654	0
Author: Ornlu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2024 4:02 PM Notes:
Berliner Weisse	Berliner Weisse	6 Gallons	1.03	1.004	3.48	7.4	3.11 °L	654	0
Author: WalterHansen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 8:28 PM Notes:
2022-01-20	Specialty IPA: New England IPA	18 Litres	1.035	1.008	3.46	21.23	3.86 °L	654	0
Author: ugge Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 6:30 PM Notes:
Fjord & Fjell Grätzer	Specialty Smoked Beer	80 Litres	7.998	1.795	3.25	29.97	2.21 °L	654	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 7.5 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.62 bar Creation Date: 3/4/2021 8:18 PM Notes:
LA CRIOLLA 2022 HALF	Blonde Ale	2200 Litres	9.183	1.709	3.94	6.87	3.03 °L	654	0
Author: Ender Materano Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 1:02 AM Notes:
Citraxin	Session IPA	9 Litres	1.038	1.009	3.73	34.63	7.58 °L	654	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:51 AM Notes:
Confinement Votre	Saison	22.5 Litres	1.034	1.004	3.99	23.28	3.16 °L	654	0
Author: davidt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 8:12 PM Notes:
Scottish Heavy - Dai Kide	Scottish Heavy	13 Litres	1.037	1.01	3.46	17.1	19.88 °L	654	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 6:40 AM Notes:
Galaxy Grisette	Saison	3 Gallons	1.03	1	3.98	22.53	2.62 °L	654	0
Author: kzammito Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 6:18 PM Notes: - Ferment for 2 weeks, then bottle in 750ml (with TYB Brussels Brett added) - Carbonate to 3.4 volumes
Cream Ale	Cream Ale	35 Litres	1	1	0	0	0.31 °L	654	0
Author: Diego Firme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:43 PM Notes:
Berliner Weissbier	Berliner Weisse	8 Gallons	1.035	1.005	3.87	0	2.73 °L	654	0
Author: fzbjoe Boil Size: 8.35 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:33 PM Notes: Souring Wort: As an example, say that 5 gallons of wort has a pH of 5.0 just before pitching the Lactobacillus culture. Begin by adding 5 mL (1 US teaspoon) of food grade lactic acid to the wort for a target of ~4.4 pH. Stir gently, then take another pH reading. Continue to add 1-2 mL of lactic acid until the wort has the desired pH. Once a pH of 4.0 - 4.4 is reached, pitch the Lactobacillus culture. This small amount of lactic acid shouldn't have much of an impact on flavor. OYL-605 Steps 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. Mash in at 145°f for 60 minutes; if hops have to be used, then make sure to add the hops to the mash. Sparge as normal. Bring the wort to a boil and then turn the heat off (no need to boil for more than a couple of minutes). Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional; see kettle souring). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg.
Tropical Blonde Ale	Blonde Ale	5.5 Gallons	1.036	1.009	3.45	23.06	4.37 °L	654	0
Author: Slamber73 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:13 PM Notes:
Hoppy Session Ale	American Pale Ale	24 Litres	1.035	1.006	3.72	46.74	3.83 °L	654	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 35 Boil Gravity: 1.046 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 11:36 PM Notes:
Bold Missy	American Light Lager	465 Gallons	9.575	2.451	3.77	10.65	3.73 °L	654	0
Author: Bold Missy Boil Size: 475 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:09 PM Notes:
Travis Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.54	15.42	18.28 °L	654	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:28 PM Notes:
Father & Son Ale 2	American Pale Ale	5.5 Gallons	1.026	1.006	2.52	0	8.4 °L	654	0
Author: Hopland Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 4:59 PM Notes:
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