Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cocoa Psycho	Russian Imperial Stout	24 Litres	1.102	1.024	10.24	0	50 °L	654	0
Author: Vallo_45 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Brown Sugar Priming Amount: 118.9 g Creation Date: 6/13/2019 2:22 PM Notes:
VIRGIN MEAD	Semi-Sweet Mead	20.35 Litres	1.1	1.002	12.9	0	4.94 °L	654	1
Author: FRIAR TUCK Boil Size: 20.35 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:16 AM Notes:
Barleywine	English Barleywine	250 Gallons	23.723	0.319	12.93	26.91	9.8 °L	654	0
Author: Boil Size: 253.12 Gallons Boil Time: 120 Boil Gravity: 23.5 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 3:02 PM Notes:
Wheat Liquor/Wheat Stout	Weissbier	6 Gallons	1.163	1.01	20.13	0	4.75 °L	654	0
Author: Devildog8589 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.326 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 11:24 PM Notes: the oveall goal is to obtain 20% alcohol volume for distilling, while intending to keep a few gallons to bottle as a wheat stout. Not sure if that is obtainable but the calculator says I can.
Meg Clone (J. Hall)	Irish Red Ale	23 Litres	1.096	1.015	10.61	78.88	14.45 °L	654	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 5:11 PM Notes:
Duke Of Prunes Dark Ale	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.023	10.46	25.15	50 °L	654	0
Author: Dukeoprunz Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/1/2020 3:09 AM Notes: When you add figs to secondary: - Super heat a wok till it's red hot - Caramelize halved figs - Deglaze with small amount of the beer from primary - Add to secondary and rack beer onto it
Bochetomel	Sweet Mead	6 Gallons	1.137	1.034	13.49	0	18.74 °L	654	0
Author: DavoBrav0 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.137 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 10:30 PM Notes:
Rasputin My Ass	Russian Imperial Stout	5 Gallons	1.144	1.036	14.17	46.08	49.53 °L	654	0
Author: perkvan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 9/11/2019 11:33 PM Notes:
Mitt IPA	American IPA	5 Gallons	1.101	1.025	9.9	0	10.41 °L	654	1
Author: Hopface Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:31 PM Notes:
Rochefort 10	Belgian Dark Strong Ale	5 Gallons	1.096	1.013	10.86	20.77	41.82 °L	654	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:39 PM Notes: Candi Syrup recommended under pitch is 288 billion cells
Indian Lager Farms	German Pilsner (Pils)	340.7 Litres	1.089	1.012	10.1	21.23	5.22 °L	654	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:31 PM Notes:
Maple Wine	Dry Mead	7 Litres	1.094	1	12.39	0	37.54 °L	654	3
Author: The Haff Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:08 AM Notes: first batch was made using safale us-05. second will be tried with burlington ale
Achievment	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.015	10.04	25.18	32.3 °L	654	0
Author: ColinBThompson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 3:32 AM Notes: Primary Fermentation (7 days at 63F ending at 80.0 F) Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) *Making the wort syrup for the boil: take the extra gallon of water you drew off the mash and boil it down to a dark brown color and begins bubbling with large bubbles. Reintegrate it by adding a small amount of wort from the boil and then add to the boil. This adds an extra unique caramely-toasty characteristic.
Holiday Night Barleywine	English Barleywine	1 Gallons	1.109	1.033	10	116.55	14.4 °L	654	0
Author: frankzeye Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 9:57 PM Notes:
English Barleywine	English Barleywine	6 Gallons	1.1	1.023	10.1	56.14	16.18 °L	654	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:44 AM Notes: Take first 3 gal and reserve (1080 ish) Measure 6 gal. Boil 2nd batch down to 1060-1070. Add first 3 gal & boil 1 hour. Then add hops and boil another hour
Heissler's Simcoe MiIpa	No Profile Selected	11 Litres	1.03	1.006	3.16	50.04	5.97 °L	653	2
Author: -|FFH|- Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:46 PM Notes: Mosto + 8L Lavagem dos grãos até 12L da panela +1L de água no fermentador pra fechar o volume (opcional: diminui ABV) 70ºC despeja os maltes. Mantém 1h a 63ºC ~ 68ºC Fervura 1h (despeja açúcar)
Easy Blonde Ale	Cream Ale	2.6 Gallons	1.035	1.007	3.7	14.96	3.35 °L	653	0
Author: justintegan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 1:06 AM Notes:
Soulless Hop Pale Ale	American Light Lager	5.5 Gallons	1.032	1.007	3.23	72.15	7.64 °L	653	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 11:05 AM Notes:
Five Point Cut	Scottish Light	5 Gallons	1.034	1.011	3.07	14.79	19.39 °L	653	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 8:42 PM Notes: Try my hand at kettle caramelization. 1.5 gal. wort boiled until reduced to a bit more than a quart. It reaches a point where it starts almost foaming. Returned to mash for boil. "Five Point Cut" is Vidal Sassoon's name for the 60s Bob hairstyle. This is a 60 Shilling Ale; a shilling is also known as a bob. Hence, a 60 bob beer.
Bold Missy	American Light Lager	465 Gallons	9.575	2.451	3.77	10.65	3.73 °L	653	0
Author: Bold Missy Boil Size: 475 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:09 PM Notes:
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