|
Hopla
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.018 |
7.3 |
38.25 |
4.59 °L
|
694 |
0 |
|
|
Author:
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Uglebrygg
|
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| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 9:26 PM |
| Notes: Pre-boil Gravity 1.062 før DME og sukker. |
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Hot NEIPA
|
Specialty IPA: New England IPA
|
14 Litres |
1.06 |
1.013 |
6.27 |
15.36 |
3.61 °L
|
694 |
2 |
|
|
|
| Boil
Size: 19.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 7/21/2020 4:05 AM |
| Notes: |
|
|
La Mestiza
|
No Profile Selected |
20 Litres |
1.045 |
1.013 |
4.24 |
18.58 |
23.36 °L
|
693 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 91.3 g |
Creation
Date: 5/29/2021 4:46 PM |
| Notes: |
|
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Light Ale
|
German Pilsner (Pils)
|
24 Litres |
1.052 |
1.011 |
5.32 |
19.47 |
2.96 °L
|
693 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2023 12:42 PM |
| Notes: |
|
|
English Ale
|
Standard/Ordinary Bitter
|
70 Litres |
1.052 |
1.011 |
5.36 |
30.56 |
4.74 °L
|
693 |
0 |
|
|
|
| Boil
Size: 80.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 4:12 PM |
| Notes: |
|
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Cascadian Common August 2023
|
No Profile Selected |
1005 Litres |
1.054 |
1.012 |
5.53 |
39.79 |
4.75 °L
|
693 |
0 |
|
|
|
| Boil
Size: 955 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 94 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 9:30 PM |
| Notes: |
|
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Chocolate Oatmeal Stout
|
No Profile Selected |
4.5 Gallons |
1.06 |
1.018 |
5.56 |
39.92 |
27.38 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/25/2022 12:08 PM |
| Notes: |
|
|
Vanilla Stout
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.017 |
5.39 |
27.07 |
36.79 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 6:08 AM |
| Notes: |
|
|
Hop Tea
|
No Profile Selected |
93 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
693 |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:09 PM |
| Notes: |
|
|
Brew With What I've Got!
|
No Profile Selected |
18 Gallons |
1.058 |
1.013 |
5.9 |
39.47 |
6.07 °L
|
693 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 9:27 PM |
| Notes: |
|
|
Black Rye IPL
|
No Profile Selected |
5 Gallons |
1.06 |
1.01 |
6.61 |
60.78 |
40.27 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 10:56 PM |
| Notes: |
|
|
Final
|
California Common Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.08 |
50.77 |
36.68 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 4/11/2015 2:59 AM |
| Notes: |
|
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Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.008 |
5.51 |
32.3 |
3.63 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/24/2020 6:01 PM |
| Notes: |
|
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Chuck's American Freedom Bock
|
Munich Dunkel
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
24.53 |
16.68 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 10/27/2020 7:09 PM |
| Notes: This recipe is designed for my Anvil Foundry Brewing system |
|
|
3 Mint Kolsch
|
German Pilsner (Pils)
|
11 Gallons |
1.048 |
1.012 |
4.72 |
21.5 |
3.81 °L
|
693 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:52 AM |
Notes: 2.5 oz mint at flameout
1 oz. mint at 175 |
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Doppelbock
|
Doppelbock
|
10.5 Gallons |
1.087 |
1.015 |
9.46 |
18.58 |
19.78 °L
|
693 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:16 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
16.5 Gallons |
1.052 |
1.011 |
5.34 |
33.18 |
9.53 °L
|
693 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 2:29 PM |
Notes: 101 liter of water 44strike at 73 57l sparge
shut of recirc last 10 to get hlt up 77 grain bed got to 72 for mash out recirc at 72 for 5min
preboil 1043
og 1051
pitched 2 diamond lager and 1 s23 mix didn't hydrate s-23
2 diamond
2 us04 |
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Roots American Wheat Ale
|
American Wheat or Rye Beer
|
21 Litres |
1.046 |
1.011 |
4.69 |
25.98 |
8.57 °L
|
693 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 7:51 PM |
| Notes: |
|
|
Festive Soul
|
Oktoberfest/Märzen
|
10 Gallons |
1.054 |
1.012 |
5.52 |
20.3 |
8.05 °L
|
693 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 6:44 AM |
| Notes: |
|
|
Pain In The Neck Pale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.01 |
6.34 |
52.13 |
6 °L
|
693 |
0 |
|
|
Author:
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TT Old Iron
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 9:38 PM |
| Notes: |
|
|
|
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