Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Wit	Witbier	35 Gallons	1.094	1.024	9.17	13.32	5.71 °L	721	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:08 PM Notes:
Funnel Cake Clone (5 Gal)	Clone Beer	5 Gallons	1.058	1.015	5.61	25.78	3.9 °L	721	0
Author: JFCoppola Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 9:21 PM Notes: let fermentation temp free rise from 66 to 70 after 7 days After fermentation completion add vanilla beans or 1 tablespoon of pure vanilla extract during bottling.
Brisk Pineapple Sour	Mixed-Fermentation Sour Beer	30 Litres	1.05	1.01	5.45	10.53	4.69 °L	721	0
Author: Kolmen Pöntön Panimo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 219.3 g Creation Date: 3/20/2022 6:04 PM Notes: Jaetaan valmis vierre kahteen astiaan ja lisätään hedelmät n. 1-2pv jälkeen. (pääkäymisen aikana) Käymisen jälkeen siirretään molemmat (maustetut) oluet yhteen käymisastiaan ja pullotetaan. Riisinkuoria mäskiin! Jos vierre jaetaan kahteen käymispönttöön, molempiin menee 2 pussia hiivaa. Yhdessä pöntössä riittää vierteen määrästä riippuen 2-3 pussia.
BYO Belgian Witbier	Witbier	5.5 Gallons	1.048	1.012	4.8	9.16	3.83 °L	721	0
Author: Peter Dietz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/25/2021 9:07 PM Notes: MASH 3 gallons 122F for 15 minutes, then raise to 154 mash at 154 for 60-90 minutes sparge 168 15-30 minutes with 3.5G until you get 6.5 G in kettle. BOIL 90 minute boil (longer to drive out SMM, precursor to DMS in lightly kilned pilsner). @ 60 - add hops @ 5 - add spices No need for whirlfloc. Chill rapidly to 68F. Rack to fermenter Aerate Pitch yeast Ferment at 68, raise to 72f for final 1/3 of fermentation.
Charleigh Girl Belgian IPA	Belgian Pale Ale	3 Gallons	1.06	1.014	6.07	146.9	16.62 °L	721	0
Author: Ryandjones10 Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 9:38 PM Notes:
Pumkin	Autumn Seasonal Beer	130 Litres	1.058	1.015	5.75	0	18.19 °L	721	0
Author: BirraStrega Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 8:45 PM Notes:
Patersbier WLP550	Trappist Single	23 Litres	1.051	1.01	5.32	17.08	5.06 °L	721	0
Author: Scrattajack Boil Size: 28.55 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 8:12 PM Notes:
Westmalle Tripel	Belgian Tripel	12 Gallons	1.071	1.009	8.17	25.96	3.59 °L	721	2
Author: Singapour Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 4:22 AM Notes: Mash the grains for 15 minutes at 95°F (35°C), then step to 15 minutes at 122°F (50°C), 15 minutes at 131°F (55°C), 30 minutes at 144°F (62°C), 90 minutes at 148°F (64°C), then mash out at 170°F (77°C). Add the candi sugar and boil for 90 minutes, following the hops schedule. Chill to 62°F (17°C) to pitch the yeast. Ferment at 72°F (22°C) for one week. Lager at cooler temperatures for up to five weeks.
2012 Kentucky Common	Kentucky Common	5.25 Gallons	1.057	1.019	5.23	25.42	14.92 °L	721	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 9:34 PM Notes: 5/3/2021: First taste of V1.0: Too dark! Reducing dark malt to 3 oz. I like the result, perhaps a touch bitter but dark malt reduction will eliminate part of that. I had a difficult time with malt conversion this beer, changed profile to account for it.
Old Gregg's Cascadian	American Strong Ale	3.5 Gallons	1.07	1.017	6.99	67.18	23.38 °L	721	0
Author: BenRob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:28 PM Notes:
Red Solera Base Recipe	Flanders Red Ale	25 Litres	1.056	1.008	6.23	10.7	17.47 °L	721	0
Author: Grizzlybeers Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 1:20 AM Notes:
AHA Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.014	7	20.23	3.68 °L	721	0
Author: cerillion Boil Size: 6.1875 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:18 PM Notes:
Kangaroo Gose	Gueuze	15 Litres	1.053	1.014	5.06	8.97	3.8 °L	721	1
Author: jerzyk77 Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135 Creation Date: 4/21/2020 3:50 PM Notes: Pre-Acidification with 12ml of lactic acid Kettle sour - 32 h. to 3 ph
Awesome Recipe	Autumn Seasonal Beer	23 Litres	1.061	1.015	6.01	0	16.65 °L	721	0
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 7:20 AM Notes:
AG9 Morthern Snronk DDH DIPA	Double IPA	23 Litres	1.074	1.019	7.29	0	6.01 °L	721	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:56 PM Notes:
White IPA	Specialty IPA: White IPA	10 Litres	1.056	1.012	5.83	49.88	5.12 °L	721	0
Author: neleus Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2018 2:48 AM Notes:
#020 Sour Barleywine(11%) W/ Pilsner(33), Wheat(33), Vienna(33)	Mixed-Fermentation Sour Beer	10 Litres	1.119	1.027	12.12	53.44	8.52 °L	721	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:35 AM Notes:
Pretty Shitty Ale	Clone Beer	5 Gallons	1.045	1.008	4.81	19.31	7.71 °L	721	0
Author: Shuggie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 93.9 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 9:00 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.049	1.013	4.71	14.42	3.57 °L	721	0
Author: mleathers777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:06 AM Notes:
D2	Double IPA	125 Gallons	1.081	1.02	8.07	59.79	7.4 °L	721	0
Author: Browar Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 8:17 PM Notes:
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