Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc. Stout	Oatmeal Stout	5.25 Gallons	1.058	1.014	5.8	27.43	36.54 °L	720	0
Author: stevergca Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:40 PM Notes:
Berliner Weisse CB	Berliner Weisse	400 Litres	1.031	1.004	3.58	2.8	2.25 °L	720	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 12:01 PM Notes:
Belgian Trippel Trouble	Belgian Tripel	30 Litres	1.073	1.012	8.01	33.34	6.81 °L	720	0
Author: M.A.D. brewing family Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 11:33 AM Notes:
Touch & Gose	Berliner Weisse	70 Gallons	1.046	1.006	5.19	7.01	3.58 °L	720	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 11:58 PM Notes:
Peanut Butter Cup Stout (HomebrewSupply.com)	American Stout	5.5 Gallons	1.044	1.008	4.72	28.29	31.06 °L	720	1
Author: william@bellavance.co Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 11:12 PM Notes:
Table Saison	Saison	5.55 Gallons	1.04	1.001	5.09	15.13	7.67 °L	720	0
Author: Hoodwinked Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 3:23 AM Notes:
Edmonton Philly Sour	Berliner Weisse	21 Litres	1.031	1.005	3.45	5.88	2.47 °L	720	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:52 PM Notes:
Kharrum's Oatmeal Stout	Oatmeal Stout	31 Litres	1.058	1.014	6.02	30.31	29.23 °L	720	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 4:43 PM Notes:
Scrumhalf IPA	Imperial IPA	5.5 Gallons	1.092	1.023	9.07	76.33	15.49 °L	720	2
Author: Oechslein Brewhouse Boil Size: 7.67 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/4/2020 4:50 PM Notes:
Outmeal Stout	Oatmeal Stout	150 Litres	1.053	1.014	5.2	22.85	30.17 °L	720	0
Author: JanRoss Boil Size: 156.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:29 PM Notes:
Malt Funny Attack	Robust Porter	23 Litres	1.056	1.016	5.3	36.36	31.38 °L	720	0
Author: Droboda Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 11:42 AM Notes:
Blanche Aux Framboises	Fruit Beer	47 Litres	1.043	1.013	3.92	17.1	3.29 °L	720	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:55 PM Notes:
Amerikansk IPA	American IPA	20 Litres	1.07	1.018	6.87	88.43	11.22 °L	720	1
Author: Holkedalen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 10/17/2017 3:32 PM Notes: Utgjæring satt til 75% iht erfaring ved 68 grader mesketemp. Pitce på 16 grader, stige gradvis til 19 etter 2 døgn. Gjæring 14 dager på 19 grader C. Cold Crash
Blaising Saison	Saison	5 Gallons	1.06	1.011	6.38	23.79	4.4 °L	720	1
Author: jsertel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:17 PM Notes:
Mexican Chocolate Stout	Dry Stout	10 Gallons	1.075	1.016	7.75	54.34	42.23 °L	720	0
Author: tresann Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:50 PM Notes: other ingredients ( cinnamon and peppers) are entered for a 5 gallon batch. Brew 10 gallons and split only put peppers in half. use WLP0001 in that half
Cleanup Pale Ale	American Light Lager	1 Gallons	1.058	1.009	6.37	49.57	9.67 °L	720	0
Author: Brewmasterbigz Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:38 AM Notes:
Trans/Porter	Robust Porter	23 Litres	1.05	1.018	4.29	34.52	30.43 °L	720	0
Author: PintOfBuer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:48 PM Notes:
90 Pound Chinook	Imperial IPA	5.5 Gallons	1.078	1.02	7.68	98.53	11.16 °L	720	1
Author: Joemac Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:33 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.07	1.013	7.51	18.75	17.28 °L	720	0
Author: Tim Wulf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:54 PM Notes:
Wildwoods Robust Porter	Robust Porter	5 Gallons	1.088	1.022	8.64	50.95	39.9 °L	720	0
Author: Steve Scott Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2011 9:30 PM Notes:
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