Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.25	38.32	4.01 °L	574	2
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:54 PM Notes:
Centennial Blonde (Modernized)	Blonde Ale	5.5 Gallons	1.039	1.008	4.1	23.51	3.58 °L	574	0
Author: IconoclastBrewing Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.1 oz/5 gal Creation Date: 2/23/2023 2:29 AM Notes: Primary Fermentation: 4 days at 68 Degrees Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days. Additional Fermentation: Kegged, chilled and Carb'd for one week
IRON RAIL	No Profile Selected	415 Gallons	1.07	1.017	6.95	58.45	6.99 °L	574	0
Author: Boil Size: 434 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 91 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:31 PM Notes:
Michelob	German Pilsner (Pils)	5.25 Gallons	1.051	1.013	5.07	0	4.99 °L	574	0
Author: Mad Botanist Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 4:57 AM Notes:
Pokey's Landlord V02E	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.015	4.29	26.58	9.62 °L	574	2
Author: Pokey46 Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 5:25 AM Notes: Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe! Note that what I've identified as "Whirlpool" hops at 176F are actually steeped at that temp post-boil - similar to a whirlpool but with relatively minimal agitation. Note that what I've identified as "Hop Stand" hops at 165F are actually used to make Hop Tea (about 0.7 litre) starting at 172F, and then added to the fermented beer when kegging. This is a revised version of the recipe where I dialed back the bittering hops about 17% and the aroma hops about 18%. The malt and yeast flavours shine through better, and is closer what I remember of the TTLL cask ale. And the 1469 yeast is crucial for the stone fruit esters. Still a good ale using 1098, but just not the same. Revision 02E is to produce something very similar to 02D, but with a bit more aroma hops (to correct as per comments make for 02D) and for change to indoor equipment profile.
Czechpoint Charlie	German Pilsner (Pils)	12.5 Gallons	1.051	1.013	4.94	26.11	3.59 °L	574	0
Author: Steve191 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:23 PM Notes: Step mash: 144-146: hold 40 minutes: Beta. Raise ~2 degrees per minute to 158-160 and hold for 40 minutes.
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.049	1.01	5.16	18.01	5 °L	574	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/17/2020 12:44 PM Notes: American oak wood chips soaked in bourbon to the secondary
Texas Style Pilsner	Bohemian Pilsener	31 Gallons	1.053	1.014	5.19	43.67	4.07 °L	574	0
Author: LC Sinclair Boil Size: 46 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/15/2020 3:33 AM Notes:
Schlafly Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.046	1.011	4.53	14.98	9.05 °L	574	0
Author: Urban Man Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:50 PM Notes: Recipe from Schlafly brewing St. Louis, MO, signature beer. Brewing ingredients in kit form sold by Schlafly to the public.
Pete's Lemongrass Ale	Kölsch	5 Gallons	1.057	1.014	5.57	22.64	3.77 °L	574	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:01 PM Notes:
Lister's Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.019	5.41	77.75	12.54 °L	574	1
Author: dboone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2013 8:51 PM Notes: Use 7 Lbs Crisp MO and 3 Lbs Glen Eagle
Bock	Traditional Bock	5 Gallons	1.067	1.019	6.3	27.3	21.53 °L	574	0
Author: Teal Taylor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 5:23 PM Notes:
Zugzwang	American Pale Ale	12 Litres	1.057	1.015	5.45	30.14	6.75 °L	574	0
Author: LuckyMe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 4:43 PM Notes:
ApplesVT All Grain Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.012	5.67	32.85	14.6 °L	574	0
Author: ApplesVT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:58 PM Notes: Remove yeast smack pack from fridge 3-4 hours before anticipated pitch. Mash grains at 156°F. (Strike water 170°F). Mash for 60 minutes. Re-circulate (vorlauf) until wort is fairly clear begin to drain wort into brew kettle. Fly sparge with 5 gallons of strike water at 170°F. 6.5 gallons total to kettle. Boil wort in kettle. At 60 minutes (start of boil) add 1st set of Hops At 15 at Irish moss At 10 minutes add 2nd set of hops
Pilot APA	American Pale Ale	12 Litres	1.042	1.008	4.49	36.84	8.06 °L	574	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 10:10 AM Notes: Pitch på 17 grader, la stige naturlig til 19 til stormgjæring er over (2-3dager). Sett kjøling på 21 grader og la stige naturlig så langt den går.
German Pilz 7-5-16	German Pilsner (Pils)	7.5 Gallons	1.05	1.011	5.13	40.56	3.49 °L	574	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:48 PM Notes:
PALE ALE 3.5	American Pale Ale	108 Gallons	1.048	1.012	4.76	31.11	6.68 °L	574	0
Author: Brewing207 Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:53 PM Notes: BEERSMITH IBU - 32
Pumpkin	American Amber Ale	110 Gallons	1.059	1.014	5.88	16.07	16.43 °L	574	0
Author: MirrorTwin Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:07 AM Notes:
BoatSessionIPA	California Common Beer	8 Litres	1.039	1.011	3.72	141.23	9.31 °L	574	1
Author: jesperp85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 8:35 AM Notes:
Bucko5ive	American Pale Ale	5.5 Gallons	1.066	1.019	6.27	169.14	20.35 °L	574	0
Author: jdp8jdp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:40 PM Notes:
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