Homebrew Beer Recipes

Page 4388 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
シナモンアンバー	Blonde Ale	378.5 Litres	1.053	1.01	5.59	0.5	12.88 °L	654	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 4:55 AM Notes:
CSI Belgian Caramel Wit	Witbier	5.5 Gallons	1.048	1.007	5.46	20.88	5.1 °L	654	0
Author: DayWrecker Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 2:28 PM Notes: Mash high
Extract Oktoberfest	Festbier	1 Gallons	1.054	1.013	5.5	27.67	5.85 °L	654	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 1.1 oz Creation Date: 8/20/2023 4:52 PM Notes: Primary: 2 weeks at 55 F Secondary: 4 weeks at 35 F
Raspberry Vanilla Blonde	Blonde Ale	68 Litres	13.089	3.061	5.38	16.25	6.91 °L	654	0
Author: Lighthouse Brewing Co. Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 5:56 PM Notes:
Neapolitan Stout	American Stout	5.5 Gallons	1.062	1.021	5.31	0	29.51 °L	654	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/18/2022 1:24 AM Notes: Final gravity came out at 1.012, ABV at 6.3%
El Vato Mexican Lager (5bbl)	Munich Helles	125 Gallons	1.049	1.008	5.42	15.67	5.11 °L	654	0
Author: Samwhois75 Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 5:29 AM Notes:
Sour Ale Ft Strawberry	Wild Specialty Beer	20 Litres	1.048	1.007	5.42	41.94	4.73 °L	654	0
Author: jonamg83 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 3/15/2021 11:57 AM Notes:
Jalepeno Pale Ale	American Pale Ale	2.75 Gallons	1.051	1.01	5.43	45.07	8.12 °L	654	1
Author: Boil Size: 3.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 12/16/2020 2:17 PM Notes:
Brew N Screw	American Lager	19 Litres	1.05	1.009	5.37	24.48	4.4 °L	654	1
Author: Ronan Murphy - VKNG Brau Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 12:28 PM Notes:
Zwickel	International Pale Lager	5.5 Gallons	1.054	1.014	5.36	18.79	7.77 °L	654	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:21 PM Notes:
BPA II	Belgian Pale Ale	5.5 Gallons	1.053	1.011	5.41	22.39	8.54 °L	654	1
Author: TFB Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:17 PM Notes: 1.8L .75c DME
Fake Guiness	Irish Extra Stout	18 Litres	1.056	1.014	5.46	0	50 °L	654	0
Author: Fabio Barbosa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:40 AM Notes:
X-14	Specialty IPA: Red IPA	25 Litres	1.056	1.013	5.58	132.45	13.26 °L	654	0
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:58 AM Notes:
MARC DE VIOGNIER	Blonde Ale	133 Litres	1.054	1.014	5.35	19.7	10.25 °L	654	0
Author: Le 30 ème Degré Boil Size: 138 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:16 AM Notes:
Der Frau Bier	Weissbier	24 Litres	1.056	1.014	5.53	19.71	3.19 °L	654	1
Author: sejamt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:04 AM Notes:
Smoked Ale (in Progress)	Specialty Smoked Beer	5.5 Gallons	1.056	1.014	5.51	29.89	12.14 °L	654	0
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 2:55 AM Notes:
Madagascar	British Brown Ale	6 Litres	1.054	1.013	5.31	25.91	22.25 °L	654	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 11:25 AM Notes: OG: 1.040 FG: 1.010 ABV: 3.8% (possibly cocked up the OG though, this is definately stronger) 3 sliced bananas caramelised in soft brown sugar added to fermentor during primary. Bottle date: 28/11/17 First taste was 2 weeks (exactly) after bottling. Still needs to carb up a bit but all together very nice beer. Sweet and has subtle banana flavours in there too. Vanilla and rum are fairly hard to pick out though. Tad too dark so ease up on the chocolate malt next time. Double the adjuncts.
Touch My Pink Button, Partnership Pumpkin Porter	American Porter	5.75 Gallons	1.055	1.013	5.52	51.89	43.45 °L	654	1
Author: run dan run Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 1:14 PM Notes: IBU around 35
Avenging Amber	American Amber Ale	3 Gallons	1.053	1.012	5.41	43.59	16.05 °L	654	0
Author: ThirstyWampa Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:36 AM Notes:
SandLot Hop House Chin Music IPA	American IPA	5.5 Gallons	1.051	1.009	5.53	86.29	11.03 °L	654	0
Author: Opus X Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 2:46 AM Notes: Start fermentation at 65 degrees. Finish fermentation at 70 degrees. Dry hop at 70 degrees.
« First ‹ Previous 4384 4385 4386 4387 4388 4389 4390 4391 4392 Next › Last »							Page 4388 of 15,971 20 Recipes of 319,420