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Cream Ale

0 calories
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 0 calories (Per 355mL)
Share: <EMBED>
1.000
1.000
0%
0
0.31
5.19
 
Fermentables
Amount Fermentable PPG °L Bill %
0.01 kg Belgian - Cara 45L0.01 kg Cara 45L - (late addition) 34 42 100%
0.01 kg Total      
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Cream Ale, ABV 0%, IBU 0, SRM 0.31, Fermentables: (Cara 45L)
This recipe is shared.
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View Count: 37
Brew Count: 0
Last Updated: 2019-03-02 17:45 UTC
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