Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

0 calories 0 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Saturday March 2nd 2019
1.000
1.000
0.0%
0.0
0.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 kg Belgian - Cara 45L0.01 kg Cara 45L - (late boil kettle addition) 34 42 100%
0.01 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.6 L) 29.4
Mash volume with grains (equipment estimates 41.6 L) 29.4
Grain absorption losses -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 28.5
Boil off losses -5.7
Post boil Volume 35
Volume into fermentor 35
Total: 29.4  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Diego Firme. BIAB, ABV 0%, IBU 0, SRM 0.31, Fermentables: (Cara 45L)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 17:45 UTC