Non-alcoholic IPA Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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Non-alcoholic IPA

34 calories 4.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Ornlu
Calories: 34 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Wednesday February 28th 2024
1.011
1.004
0.9%
22.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 0.00 / Ounces
0.00
44.6 4 41.4938%
0.25 lb US - Maltodextrin0.25 lb Maltodextrin 0.00 / Ounces
0.00
39 0 20.7469%
0.33 lb US - Flaked Oats0.33 lb Flaked Oats 0.00 / Pounds
0.00
33 2.2 27.3859%
0.13 lb American - White Wheat0.125 lb White Wheat 0.00 / lb
0.00
40 2.8 10.3734%
1.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0 lb American - Roasted Barley0 lb American - Roasted Barley 0.00 / Ounces
0.00
33 300 0%
0 lb United Kingdom - Crystal 90L0 lb Crystal 90L 0.00 / Pounds
0.00
33 90 0%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sequoia0.5 oz Sequoia Hops 0.00 / Ounces
0.00
Pellet 11 Boil at 212 °F 5 min 5.03494 12.5%
0.50 oz Sequoia0.5 oz Sequoia Hops 0.00 / Ounces
0.00
Pellet 11 Boil at 212 °F 30 min 17.2299 12.5%
1 oz Pacific Gem1 oz Pacific Gem Hops 0.00 / Ounces
0.00
Pellet 13 Whirlpool at 170 °F 10 min 25%
1 oz Pacific Gem1 oz Pacific Gem Hops 0.00 / Ounces
0.00
Pellet 13 Dry Hop (High Krausen) at 212 °F 1 days 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops 0.00 / Ounces
0.00
Pellet 5 Dry Hop at 212 °F 5 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Non-alcoholic IPA" Specialty IPA: White IPA beer recipe by Ornlu. All Grain, ABV 0.896333%, IBU 22.2649, SRM 8.53671, Fermentables: (DME Golden Light, Maltodextrin, Flaked Oats, White Wheat) Steeping Grains: ( American - Roasted Barley, Crystal 90L) Hops: (Sequoia, Pacific Gem, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 16:16 UTC
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