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Non-alcoholic IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Ornlu
Calories: 34 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)

Created: Wednesday February 28th 2024

Original Gravity:

1.011

Final Gravity:

1.004

ABV (alternate):

0.9%

IBU (rager):

22.3

SRM (daniels):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light	$ 0.00 / Ounces $ 0.00	44.6	4	41.4938%
0.25 lb	US - Maltodextrin0.25 lb Maltodextrin	$ 0.00 / Ounces $ 0.00	39	0	20.7469%
0.33 lb	US - Flaked Oats0.33 lb Flaked Oats	$ 0.00 / Pounds $ 0.00	33	2.2	27.3859%
0.13 lb	American - White Wheat0.125 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	10.3734%
1.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0 lb	American - Roasted Barley0 lb American - Roasted Barley	$ 0.00 / Ounces $ 0.00	33	300	0%
0 lb	United Kingdom - Crystal 90L0 lb Crystal 90L	$ 0.00 / Pounds $ 0.00	33	90	0%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sequoia0.5 oz Sequoia Hops	$ 0.00 / Ounces $ 0.00	Pellet	11	Boil at 212 °F	5 min	5.03494	12.5%
0.50 oz	Sequoia0.5 oz Sequoia Hops	$ 0.00 / Ounces $ 0.00	Pellet	11	Boil at 212 °F	30 min	17.2299	12.5%
1 oz	Pacific Gem1 oz Pacific Gem Hops	$ 0.00 / Ounces $ 0.00	Pellet	13	Whirlpool at 170 °F	10 min		25%
1 oz	Pacific Gem1 oz Pacific Gem Hops	$ 0.00 / Ounces $ 0.00	Pellet	13	Dry Hop (High Krausen) at 212 °F	1 days		25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	$ 0.00 / Ounces $ 0.00	Pellet	5	Dry Hop at 212 °F	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Sequoia (Pellet)	$ 0.00 / Ounces $ 0.00	22.26484	25%
2 oz	Pacific Gem (Pellet)	$ 0.00 / Ounces $ 0.00	0	50%
1 oz	Hallertau Hersbrucker (Pellet)	$ 0.00 / Ounces $ 0.00		25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-28 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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