Non-alcoholic IPA - Beer Recipe - Brewer's Friend

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Non-alcoholic IPA

34 calories 4.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Ornlu
Calories: 34 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Wednesday February 28th 2024
1.011
1.004
0.9%
22.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light $ 0.00 / Ounces
$ 0.00 		44.6 4 41.4938%
0.25 lb US - Maltodextrin0.25 lb Maltodextrin $ 0.00 / Ounces
$ 0.00 		39 0 20.7469%
0.33 lb US - Flaked Oats0.33 lb Flaked Oats $ 0.00 / Pounds
$ 0.00 		33 2.2 27.3859%
0.13 lb American - White Wheat0.125 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 10.3734%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0 lb American - Roasted Barley0 lb American - Roasted Barley $ 0.00 / Ounces
$ 0.00 		33 300 0%
0 lb United Kingdom - Crystal 90L0 lb Crystal 90L $ 0.00 / Pounds
$ 0.00 		33 90 0%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sequoia0.5 oz Sequoia Hops $ 0.00 / Ounces
$ 0.00 		Pellet 11 Boil at 212 °F 5 min 5.03494 12.5%
0.50 oz Sequoia0.5 oz Sequoia Hops $ 0.00 / Ounces
$ 0.00 		Pellet 11 Boil at 212 °F 30 min 17.2299 12.5%
1 oz Pacific Gem1 oz Pacific Gem Hops $ 0.00 / Ounces
$ 0.00 		Pellet 13 Whirlpool at 170 °F 10 min 25%
1 oz Pacific Gem1 oz Pacific Gem Hops $ 0.00 / Ounces
$ 0.00 		Pellet 13 Dry Hop (High Krausen) at 212 °F 1 days 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 0.00 / Ounces
$ 0.00 		Pellet 5 Dry Hop at 212 °F 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.05 0.2  
Mash volume with grains (equipment estimates -1.97 g | -7.9 qt) 0.06 0.3  
Grain absorption losses -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.04 8.2  
Going into fermentor 4.5 18  
Total: 3.18 12.7
Equipment Profile Used: System Default
"Non-alcoholic IPA" Specialty IPA: White IPA beer recipe by Ornlu. All Grain, ABV 0.896333%, IBU 22.2649, SRM 8.53671, Fermentables: (DME Golden Light, Maltodextrin, Flaked Oats, White Wheat) Steeping Grains: ( American - Roasted Barley, Crystal 90L) Hops: (Sequoia, Pacific Gem, Hallertau Hersbrucker)
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  • Last Updated: 2024-02-28 16:16 UTC