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LA CRIOLLA 2022 HALF

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2350 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: HAROLD PEREZ
Calories: 119 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Monday March 1st 2021

Original Gravity:

9.2 °P

Final Gravity:

1.7 °P

ABV (standard):

3.9%

IBU (tinseth):

6.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	US - Pale 2-Row300 kg Pale 2-Row	37	1.8	90.9%
27.50 kg	Castle Malting - Château Wheat Blanc27.5 kg Château Wheat Blanc	38	1.8	8.3%
2.50 kg	Castle Malting - Château Crystal2.5 kg Château Crystal	34.4	60.6	0.8%
330 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 kg	Columbus0.25 kg Columbus Hops	Pellet	16.5	Boil	60 min	5.48	21.7%
0.90 kg	Hallertau Mittelfruh0.9 kg Hallertau Mittelfruh Hops	Pellet	3.4	Whirlpool	15 min	1.39	78.3%
1.15 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 kg	Columbus (Pellet) 0.25 kg Columbus (Pellet) Hops	5.48	21.7%
0.90 kg	Hallertau Mittelfruh (Pellet)	1.39	78.3%
1.15 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1049.82 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7071 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-12 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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