Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Top Of The Table	Bière de Garde	5.5 Gallons	1.04	1.007	4.35	17.67	3.09 °L	574	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:40 AM Notes:
West Coast IPA	American IPA	20 Litres	1.059	1.01	6.41	59.68	5.7 °L	574	1
Author: O.O Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/26/2022 11:47 AM Notes:
Citrus Bomb IPA (KIT 702)	American IPA	5.5 Gallons	1.073	1.012	7.97	115.12	5.46 °L	574	1
Author: TigerDave Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 7/3/2022 4:19 PM Notes:
A Honey Bee On Nelson Thyme V2	Saison	19 Litres	1.059	1.006	7.07	31.53	5.53 °L	574	0
Author: Boil Size: 21.46 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 9:22 PM Notes:
Jeff's Cascade SMaSH IPA	American IPA	5 Gallons	1.057	1.011	6.06	65.93	3.84 °L	574	1
Author: ltrog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/18/2021 3:54 PM Notes: Dry hop with 2 oz after fermentation is completed for 4 days and also 2 oz after fermentation is complete for 2 days
Summer IPA	American IPA	6 Gallons	1.06	1.015	5.95	50.69	3.99 °L	574	0
Author: New Frontiers Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 4:44 AM Notes:
It's Larry Not Lawrence	Berliner Weisse	3 Gallons	1.036	1.005	4.03	22.13	3.36 °L	574	0
Author: dogpound9219 Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:13 PM Notes: Mashed in @152 30 Boil Fermenting at 75 degrees, checking in with Tilt Hydrometer to wait for yeast to be active on the alcohol making side. 1st few days with Philly Sour should be mainly Lactic Acid production. Then will add pureed mango to a hop sock and leave in ferment for 5 to 7 days. Will be bottle condition post 1st fermentation.
Duel Tasker Black IPA	Specialty IPA: Black IPA	23.3 Litres	1.075	1.019	7.39	58.36	42.19 °L	574	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/26/2021 9:15 AM Notes: Batch #3 - 5/2/23 (Eff.: 61%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23.3 L OG: 1074 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min - M42 (x2) rehydrated and pitched. - Changed from DIPA water profile to new Black IPA water profile. - Mash 31.5L next time. 12/2/23 - SG: 1020 13/2/23 - SG: 1019 14/2/23 - SG: 1019 15/2/23 - SG: 1019, cold crashed to 10C using CO2 rig. 16/2/23 - Dry hopped combining both hop additions into one. 18/2/23 - Cold crashed to 1C. 20/2/23 - Kegged and carbed with the CO2 rig. Love this beer, great balance of dark chocolate flavours, hint of roasted coffee and hop punch. Super smooth and dangerously drinkable. Batch #2 - 19/1/22 (Eff.: 64%, Att.: 73%, ABV: 7.8%) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1080 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min - M42 (x2) rehydrated and pitched, down from x3 packs dry pitched. Same grist as first version, cut boil to 40 min as it was late. 22/1/22 - SG: 1024 25/1/22 - SG: 1022, temp up to 22 C. 28/1/22 - SG: 1020 29/1/22 - SG: 1020, temp dropped to 10 C for dry hop. Batch #1 - 18/4/21 (Eff.: 58%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: 27 L, Batch vol.: 22 L M42 (x3 yeast packs) 26/4/21 - SG: 1003 (Tilt) (WTF?) This has gone crazy low, maybe the Tilt has gone wrong. Cold crashed to 10 C. 28/4/21 - Dry hopped in single batch 75g Amarillo CRYO and 50g Citra CRYO 1/5/21 - Cold crashed to 1C. 2/5/21 - Kegged and carbed. 9/5/21 - Tastes great, lots of hop fruit and a smooth chocolate finish, very well liked. 21/5/21 - Not much coffee aroma, hops up front and nice smooth bitter coffee finish, this is a very good beer. Substitutions Veloria Malt (Schooner) (Voyager) 3.8kg and Gladfield American Ale 1.2kg swapped in for Maris otter 4.5kg to try and dial back biscuit flavours. - Gladfield Munich 450 in for 454g Munich. - Gladfield Eclipse 450g in for 454g Carafa III.
Martha's Once A Week	American Stout	5.5 Gallons	1.072	1.019	6.84	56.82	50 °L	574	0
Author: swade@penncharter.com Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:59 PM Notes: Toast the nibs before adding or if using more chocolate powder dissolve in water and bring to a short boil and then cool off before adding to secondary. Used Centennial because I was out of Cascade. Brewed 5/2/21. OG=1.070. Fermentation took off by next morning.
Herm’s Amber Ale	American Amber Ale	2.5 Gallons	1.057	1.011	6.02	34.22	12.41 °L	574	6
Author: Herm brews Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 8/8/2020 4:24 PM Notes:
Ny IPA	American IPA	20 Litres	1.06	1.01	6.53	41.13	9.48 °L	574	0
Author: Holmen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 7/25/2016 1:05 PM Notes:
Kiwi Ale	American Pale Ale	27 Litres	1.053	1.009	5.72	41.51	4.02 °L	574	0
Author: Iankost Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:40 PM Notes:
American IPA	Double IPA	10 Litres	1.09	1.016	9.69	115.53	11.68 °L	574	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:12 PM Notes:
Smashing Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.049	1.009	5.26	22.5	9.08 °L	574	1
Author: PutnamBrew Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:33 PM Notes: Spread the Libbey's Canned Pumpkin evenly onto a cookie sheet. Sprinkle with brown sugar (about 1/2 to 3/4 cup) of brown sugar and dust with pumpkin pie spices. Roast in oven at 375 for an hour to Caramelize and and cool before putting into mash (or it may throw mash temps). I'm going to use a pound of rice hulls to see if it'll help with re circulation.
GANGSTER LAGER	Pre-Prohibition Lager	20 Litres	1.052	1.012	5.26	35.9	4.91 °L	574	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 11:43 PM Notes: OLD USA BLEND 4.6% 1/2 OLD ULTRA 2.5% 1/2 CLUSTER 7.7%
Blue Moon	Witbier	11 Gallons	1.053	1.012	5.48	15.58	3.64 °L	574	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:26 PM Notes:
Trololololo	Belgian Dubbel	8 Litres	1.069	1.011	7.52	29	22.01 °L	574	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:59 PM Notes: Expected O.G.: 1.063 as Candi Sugar is added later during primary.
Justin's Amber	American Amber Ale	5.5 Gallons	1.052	1.01	5.54	12.57	12.06 °L	574	1
Author: branodn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:04 PM Notes:
Oh Shit Waddup Here Come Dat DIPA.	American IPA	20 Litres	1.085	1.019	8.71	158.01	7.53 °L	574	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 6:14 PM Notes:
Oscurita	American Stout	18.9 Litres	1.077	1.019	7.62	42.34	50 °L	574	0
Author: Nocko Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 3:03 PM Notes:
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