Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vagabond Saison	Saison	6 Gallons	1.055	1.004	6.74	32.6	4.86 °L	719	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:26 PM Notes:
Mikklan New York Lager Clone	International Amber Lager	21 Litres	1.059	1.016	5.68	9.36	9.71 °L	719	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:25 AM Notes:
SESSION IPA AUSSAU 20hl	American IPA	2200 Litres	1.044	1.011	4.27	27.95	4.54 °L	719	0
Author: Black Bird In Beer Boil Size: 2353.11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 6:55 AM Notes: Rinçage : L'idée c'est d'aller chercher du volume sur une session mais sur ton dernier rinçage contrôle bien ta densité (1.012/1.010 mini) pour ne pas aller extraire trop de tannins. C'est une bière sans matière ça se sentirait très vite. Plan de Fermentation : - Entre 20 et 18°C pendant 10 jours > DH jour 5 (1.5kg Citra + 1.5kg Mosaic) > Jour 6 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension > Jour 7 (après 48h de DH) tu commences à purger le houblon pour éviter un contact prolongé avec la bière et donc un hop burn (extraction des tanins) - Garde 7 à 10 jours 12°C Cold Crash 7 jours CO2 : entre 4 et 4.9g/l avec une cible à 4.4-4.5g/l
Blanche	Witbier	5.5 Gallons	1.055	1.014	5.38	12.42	5.15 °L	719	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 10:58 PM Notes:
Saison	Saison	12 Gallons	1.048	1.005	5.66	30.09	9.64 °L	719	0
Author: Randy Stoat Boil Size: 12.89 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 11.3 oz Creation Date: 1/30/2022 7:26 PM Notes:
Belgian Trippel Trouble	Belgian Tripel	30 Litres	1.073	1.012	8.01	33.34	6.81 °L	719	0
Author: M.A.D. brewing family Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 11:33 AM Notes:
Cream Ale	Cream Ale	90 Gallons	1.054	1.012	5.5	22.98	3.59 °L	719	0
Author: Alberto Mendez Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/14/2021 8:10 PM Notes: - mash a 150F por una hora / mash a good hour at 150F - mash out at 168F - sparge at 170F - asegurar un buen recirculado / recirculate wort - agregar nutrientes para leva / pitch yeast nutrient - comenzar la fermentacion lo mas frio posible (dentro del rango recomendado) a 63F / start primary fermentation cooler as you can ( inside of the recomended rate ) at 63F Target OG 1.050 FG 1.008 ABV 5.5 IBU 18 - 20 MASH PH 5.4 FINAL PH 4.8 - 5.1
Table Saison	Saison	5.55 Gallons	1.04	1.001	5.09	15.13	7.67 °L	719	0
Author: Hoodwinked Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 3:23 AM Notes:
Red IPA	American IPA	25 Litres	1.06	1.011	6.4	43.78	12.06 °L	719	0
Author: pascagaza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:19 PM Notes:
Honey Wheat	American Wheat Beer	1 Gallons	1.046	1.007	5.07	29.4	7.36 °L	719	0
Author: chasingeyes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 1:32 AM Notes:
His Names Hefe	Weizen/Weissbier	10 Gallons	1.06	1.017	5.59	11.64	3.44 °L	719	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:53 PM Notes:
The New Zealander	American Wheat Beer	5.5 Gallons	1.053	1.013	5.24	19.62	4.28 °L	719	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:28 PM Notes:
Red Ipa	American IPA	930 Gallons	1.064	1.015	6.4	40.01	13.34 °L	719	0
Author: Crustycarboy Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 8:08 PM Notes:
Session Kveik	International Pale Lager	5.5 Gallons	1.049	1.009	5.19	29.38	6.12 °L	719	0
Author: gonzoflip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 6:31 PM Notes:
American Ipa	American IPA	1000 Litres	1.054	1.012	5.44	59.82	5.48 °L	719	0
Author: agusc Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 5:05 PM Notes:
Blaising Saison	Saison	5 Gallons	1.06	1.011	6.38	23.79	4.4 °L	719	1
Author: jsertel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:17 PM Notes:
#013 Sour Test W/ Pils(50) Wheat(25) Vienna(25)	Gueuze	10 Litres	1.049	1.015	4.49	27.73	3.98 °L	719	1
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:31 AM Notes: Lactobacillus acidophillus starter 1L w/ DME 100g for 3dys boiled to 9L -> starter added -> incubate for 3dys at 30-40' wort 500mL boiled w/ hop for 15min and added after souring
Leffe Clone	American Light Lager	25 Litres	1.058	1.017	5.44	17.42	3.98 °L	719	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 4:23 PM Notes:
Dark Winter Saison	Saison	5 Gallons	1.07	1.015	7.24	61.26	22.21 °L	719	0
Author: Friar Chuck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 8:50 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.065	1.02	5.97	15.57	16.1 °L	719	0
Author: swaT30 Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 10:27 PM Notes:
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