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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.75 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 53.5% (brew house)
Hop Utilization: 99%
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday March 24th 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

103.3

SRM (morey):

13.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	38	3.4	83.3%
1 kg	Castle Malting - Château Melano1 kg Château Melano	35.88	31	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	20.34	5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	45 min	21.71	5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	23.09	5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.38	5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	8.58	5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.89	5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Hop Stand at 78 °C	15 min	3.12	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Hop Stand at 78 °C	15 min	3.63	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hop Stand at 78 °C	15 min	4.6	6.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	30.84	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	33.92	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	38.58	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	67 °C	67 °C	60 min
18 L	Infusion	77 °C	77 °C	10 min
18 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Og 1,063
Fg 1,020 (fuckad jäsning)

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2023-03-16 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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