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West Coast IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.75 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 53.5% (brew house)
Hop Utilization: 99%
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday March 24th 2022
1.063
1.012
6.7%
103.3
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 83.3%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 20.34 5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 45 min 21.71 5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 23.09 5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 7.38 5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 8.58 5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 10.89 5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand at 78 °C 15 min 3.12 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand at 78 °C 15 min 3.63 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 78 °C 15 min 4.6 6.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
18 L Infusion 77 °C 77 °C 10 min
18 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.4 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 16
Total: 27.7  
Equipment Profile Used: System Default
 
Notes

Og 1,063
Fg 1,020 (fuckad jäsning)

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  • Last Updated: 2023-03-16 11:29 UTC