Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fullers Porter (Session)	English Porter	3 Gallons	1.052	1.017	4.55	28.79	32.31 °L	770	0
Author: Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 5:07 PM Notes:
Beginners Oyster Stout 2024	Irish Stout	4 Gallons	1.045	1.011	4.54	19.14	36.82 °L	770	1
Author: Sunfire96 Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 11:23 PM Notes: Split yeast starter with Fishbrau II
Noel	Spice, Herb, or Vegetable Beer	2999.9 Litres	1.041	1.007	4.39	13.94	15.87 °L	770	0
Author: hobs33 Boil Size: 3019.95 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 1:37 PM Notes:
Watermelon Man	Fruit Beer	5 Gallons	1.042	1.008	4.53	20.32	10.63 °L	770	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 7:56 PM Notes:
Brown The Hatch	British Brown Ale	22 Litres	1.043	1.009	4.49	51.13	10.06 °L	770	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:14 PM Notes:
Upscale Busker	Vienna Lager	20.8 Litres	1.042	1.007	4.57	26.95	11.28 °L	770	1
Author: BenchBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 9:48 PM Notes: Do yeast starter during mash with 500 ml of first runnings mixed with 500ml of sterilized/cooled water to bring to 35c. Should start chewing through that immediately Pitch Oslo yeast at 24 and try to keep it there but if rises keep below 28 for lager like characteristics
Oohga Boohga Southern English Brown	British Brown Ale	5.5 Gallons	1.048	1.014	4.43	23.51	25.95 °L	770	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/27/2020 6:37 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.042	1.008	4.51	6.33	3.42 °L	770	2
Author: Stevenjay1576 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:30 PM Notes: Dropped ph to 4.5 then added Berry Goodbelly to kettle at 100*f
GF Dilution Session IPA	American Pale Ale	44 Litres	1.044	1.008	4.65	37.65	5.55 °L	770	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 12:30 AM Notes:
Honey American Wheat	American Wheat Beer	5.5 Gallons	1.043	1.01	4.28	26.9	4.67 °L	770	2
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:20 PM Notes:
Northern English Brown #2	Northern English Brown	5.5 Gallons	1.052	1.017	4.68	27.64	16.47 °L	770	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:47 PM Notes:
Summer Juice	Specialty IPA: New England IPA	6 Gallons	1.043	1.008	4.71	19.39	2.95 °L	770	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 7:36 PM Notes:
2124 Schwarzbier	Schwarzbier	6 Gallons	1.047	1.012	4.61	31.06	22.46 °L	770	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:35 PM Notes:
Kentrosaurus Kolsch	Kölsch	5.5 Gallons	1.046	1.01	4.63	26.68	3.74 °L	770	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 12:02 AM Notes:
Irish Red 2	Irish Red Ale	5.5 Gallons	1.048	1.013	4.65	54.97	19.29 °L	770	0
Author: Granvillen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:39 PM Notes:
Ted	American Pale Ale	5.5 Gallons	1.047	1.013	4.52	42.53	9.8 °L	770	0
Author: Brew'Bass'n'Q Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 5:56 PM Notes:
Wheat Power	Weissbier	21 Litres	1.044	1.011	4.35	14.36	3.75 °L	770	0
Author: Powerbeer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:30 PM Notes:
Perfect Porter Version 1	Brown Porter	5.5 Gallons	1.048	1.012	4.7	21.23	40.03 °L	770	0
Author: chuckfar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 9/5/2016 5:16 PM Notes:
Trigo Pampeana 2016	Weissbier	190 Litres	1.048	1.012	4.7	14.74	5.17 °L	770	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:54 PM Notes:
Tamara StrawBlonde	Blonde Ale	28 Litres	1.045	1.01	4.52	41.45	4.52 °L	770	1
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 8:42 AM Notes:
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