|
Doppelbock
|
Doppelbock
|
22 Litres |
1.081 |
1.024 |
7.41 |
21.92 |
20.39 °L
|
654 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:44 PM |
| Notes: |
|
|
Colonial Braggot
|
Braggot
|
8 Gallons |
1.07 |
1.012 |
7.57 |
42.27 |
18.14 °L
|
654 |
2 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 8:04 AM |
Notes: The BRY-97 was too slow to start at 67-68 degrees F (3 days and nothing). So, I ended up pitching 4 packets of Safeale-05. Braggot finished at 1.013.
It finished darker than expected. But, delicious. |
|
|
BAM OLD ALE For Rum Barrel
|
Old Ale
|
53 Litres |
1.07 |
1.011 |
7.69 |
42.69 |
22.08 °L
|
654 |
0 |
|
|
|
| Boil
Size: 58.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 7:05 PM |
| Notes: |
|
|
Indian Red Ale
|
Specialty IPA: Red IPA
|
20 Litres |
1.07 |
1.013 |
7.43 |
68.66 |
11.26 °L
|
654 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:48 PM |
| Notes: |
|
|
BIG Black DIPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.077 |
1.015 |
8.21 |
78.06 |
36.7 °L
|
654 |
0 |
|
|
|
| Boil
Size: 12.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:48 PM |
| Notes: |
|
|
10L NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.075 |
1.015 |
7.86 |
37.83 |
5.97 °L
|
654 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 5:28 PM |
| Notes: |
|
|
What I Got WC IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.7 |
63.51 |
7.24 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/1/2021 12:19 PM |
| Notes: Besides the Munich everything is coming from my stock. Lots of Apollo in the boil for some dank hoppy bitterness. The rest of the hops are all fruity. |
|
|
Beer 97 -Citra & Sabro IPA
|
Specialty IPA: Belgian IPA
|
36 Litres |
1.069 |
1.011 |
7.6 |
87.7 |
5.14 °L
|
654 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 94 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 200 g |
Creation
Date: 8/9/2021 5:20 PM |
Notes: Boil time was probably 70 minutes and used an extra litre =40 in boil. End of boil was around 33.3L to fermenter.
Pre-boli pH = 5.37
Post-oil pH = 5.15
13-08021
Racked from yeast. brought from 20C to 23C
Attenuation up from 82 to 90%:
30-08-21
OG = 1070
FG = 1008
ABV = 8.19
IBU = 97.71
3-9-21 (now 35L)
Racked with 2 L loss. 1.7L sterile water added and returned to Cold Crash
OG =
FG = 1007
ABV = 7.79
IBU = 92
4-09-21
Racked and finings added. Totoal volume liquid for this 350ml
OG =
FG = 1007
ABV = 7.71%
IBU = 92
12-09-21 (36L)
Racked with 650ml Sterile wate total with 200g Dextrosde and 400g maltodextrine. 600ml loss
FG = 1011
ABV = 7.63&
IBU = 88.07
|
|
|
Mint Chocolate Imperial Stout
|
Imperial Stout
|
10 Litres |
1.102 |
1.04 |
8.12 |
69.19 |
50 °L
|
654 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.09 |
92.15 |
6.71 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 5:56 PM |
| Notes: |
|
|
Arizona Sunset Ipa
|
American IPA
|
5.25 Gallons |
1.075 |
1.019 |
7.33 |
79.12 |
14.37 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:08 PM |
Notes: mash grains to get 152f for 60 minutes.
1oz chinook for FWH, collect 7 gallons, boil for 1 hour to reach 5.25 gallons. 1.5 liter starter of wlp 007.
ferment at 63-66 until kreusen drops, then add the .5 lb of table sugar. total time in primary is around 14 days. dry hop in secondary or keg for 4 days with 1oz cascade, pull them out and add the other 1oz cascade for an additional 4 days. cold crash and carb until ready. |
|
|
Sam Hain's Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.082 |
1.016 |
8.74 |
19.2 |
14.89 °L
|
654 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:58 AM |
| Notes: |
|
|
I Love Summer Ale (Recalculated)
|
Kölsch
|
6 Gallons |
1.075 |
1.017 |
7.57 |
80.15 |
4.96 °L
|
654 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 8:36 PM |
| Notes: Loosely inspired by Victory Summer Love, using cascade & chinook hops I grew and dried at home. |
|
|
Dunkelweizen
|
Weizenbock
|
5 Gallons |
1.083 |
1.021 |
8.12 |
22.31 |
18.31 °L
|
654 |
0 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 12:45 PM |
| Notes: |
|
|
Cave Creek Gold Rush
|
Belgian Golden Strong Ale
|
100 Gallons |
1.082 |
1.019 |
8.35 |
26.45 |
7.08 °L
|
654 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2018 7:20 PM |
| Notes: |
|
|
Spankys Toasted Oat Stout
|
Oatmeal Stout
|
3 Gallons |
1.072 |
1.016 |
7.33 |
35.89 |
42.88 °L
|
654 |
8 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/18/2017 10:26 PM |
Notes: - Toast oats @275° for two hours.
- Pitch and ferment at cellar temps 3 weeks;
- Rack to keg and cellar age 1 month
- Carbonate for two weeks. |
|
|
Stout
|
American Stout
|
6.5 Gallons |
1.075 |
1.014 |
7.94 |
23.35 |
36.18 °L
|
654 |
16 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:53 PM |
| Notes: Oak chips & vanilla beans in conditioning |
|
|
Snake Head Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.31 |
54.01 |
8.61 °L
|
654 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 2:15 PM |
| Notes: add honey with 15 min left in boil. |
|
|
False Start
|
Imperial IPA
|
4 Gallons |
1.074 |
1.012 |
8.11 |
68.73 |
7.04 °L
|
654 |
1 |
|
|
|
| Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:54 PM |
| Notes: Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric |
|
|
Simcoe IPA
|
Imperial IPA
|
5 Litres |
1.085 |
1.021 |
8.42 |
71.34 |
10.9 °L
|
654 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 9:46 PM |
| Notes: |
|
|
|
|