Eepa
|
American IPA
|
3 Gallons |
1.058 |
1.01 |
6.29 |
44.3 |
8.87 °L
|
573 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 7:16 PM |
Notes: |
|
Buster's Big N Juicy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.85 |
94.18 |
6.86 °L
|
573 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 11:03 AM |
Notes: |
|
Kveik IPA II
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.46 |
50.18 |
5.56 °L
|
573 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 9:01 PM |
Notes: |
|
Hazy IPA
|
American IPA
|
50 Litres |
1.052 |
1.01 |
5.63 |
37.18 |
6.35 °L
|
573 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 11:47 PM |
Notes: |
|
Punjab Pale Ale
|
American IPA
|
6 Gallons |
1.073 |
1.013 |
7.85 |
73.46 |
12.55 °L
|
573 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/3/2021 2:52 PM |
Notes: Brewed in 35L Brewzilla, imersion chilled transfered to SS Brewtech Chronicle. 72 deg for 1 day 68 deg for __ days.
Split into 3 gal keg and the remaining served from the brite tank through beer engine.
Subtle malt backbone (maybe more malt?)
More Dry Hops (at least double) |
|
LCIPA 105Lt
|
American IPA
|
105 Litres |
1.065 |
1.016 |
6.5 |
50.37 |
4.68 °L
|
573 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 8:11 PM |
Notes: |
|
Matthew Beer
|
American IPA
|
200 Litres |
1.01 |
1.003 |
1.01 |
7.33 |
1.86 °L
|
573 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 4:51 PM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.06 |
1.014 |
6.06 |
48.84 |
5.36 °L
|
573 |
2 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 3:17 PM |
Notes: |
|
Cascadian Ale - Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.051 |
1.009 |
5.62 |
36.11 |
34.49 °L
|
573 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:45 AM |
Notes: Chocolate and Black malt cold steeped (2L) for 24 hours prior to brew day strained, add to the boil. |
|
Partigyle08- DIPA (First Runnings)
|
Double IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.57 |
71.93 |
9.18 °L
|
573 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:10 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.05 |
1.013 |
4.86 |
75.9 |
8.1 °L
|
573 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 6:43 PM |
Notes: |
|
Witbier Ipa
|
Specialty IPA: White IPA
|
23 Litres |
1.052 |
1.009 |
5.66 |
61.02 |
3.91 °L
|
573 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 123.1 g |
Creation
Date: 4/29/2019 12:44 PM |
Notes: |
|
Tropical IPA
|
American IPA
|
155 Gallons |
1.045 |
1.011 |
4.54 |
58.82 |
3.81 °L
|
573 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:35 AM |
Notes: |
|
Black Ipa
|
Specialty IPA: Black IPA
|
130 Litres |
1.076 |
1.011 |
8.58 |
6.23 |
38.57 °L
|
573 |
0 |
|
|
Boil
Size: 136.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 11:55 PM |
Notes: |
|
Juicy Bits Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.81 |
107.51 |
9.4 °L
|
573 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:06 AM |
Notes: |
|
Pineapple IPA
|
American IPA
|
40 Litres |
1.056 |
1.014 |
5.54 |
41.85 |
6.25 °L
|
573 |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 10:15 AM |
Notes: |
|
PAINE FULL BODIED NEIPA
|
American IPA
|
14 Litres |
1.056 |
1.017 |
5.16 |
61.74 |
5.33 °L
|
573 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 11:46 PM |
Notes: |
|
Wiggins's Legs
|
Double IPA
|
23.5 Litres |
1.065 |
1.012 |
6.96 |
93.3 |
7.46 °L
|
573 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 11:48 AM |
Notes: |
|
Beer Cellar IPA 8
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.76 |
62.97 |
4.87 °L
|
573 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 9:38 AM |
Notes: |
|
Beach Melon IPA (working Title)
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.25 |
75.33 |
8.55 °L
|
573 |
0 |
|
|
Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 2:49 PM |
Notes: |
|
|
|