Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V’s Summer Oatmeal Stout	Oatmeal Stout	110 Gallons	1.053	1.016	4.89	36.49	31.66 °L	716	0
Author: Samwhois75 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:02 AM Notes: 281gr yeast
BrewBayUs	Specialty Fruit Beer	5.5 Gallons	1.045	1.009	4.76	24.8	6.31 °L	716	0
Author: Fleeulrich Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 3:01 PM Notes:
Light Lager	International Pale Lager	226 Litres	1.043	1.007	4.75	19.88	3.18 °L	716	0
Author: BREWNIC Boil Size: 233.78 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/25/2023 7:20 AM Notes:
#90 Münchener Helles (Ølsett Fra Ølbrygging)	Munich Helles	40 Litres	1.051	1.013	5.01	20.56	4.53 °L	716	0
Author: OvreBakkeGardsbryggeri Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 12:55 PM Notes: Dette er i utgangspunkt et ølsett fra Ølbrygging (https://www.olbrygging.no/%c3%b8lbrygging-as/105318/texas-bock-bbq-lager-allgrain-%c3%b8lsett-passer-utmerket-til-grillmat), men jeg har lagt til ekstra malt for å makse systemet mitt, samt endret gjær. Link til Holmentoppen sin: https://brewgr.com/recipe/74426/helles-angels-munich-helles-recipe?public=true&fbclid=IwAR0mslnL6KuLcvXyYNlVunG7pVbymNPXYHkPwV_nmXrDMw-5vy2q2iqXyFc __________________________________________________________ 04.07.2023: Gjør om dette til en kölsch istedenfor. IBU må justeres til 26.
Ignatius Pils	Classic American Pilsner	3 Gallons	1.048	1.011	4.87	28.55	3.48 °L	716	1
Author: b4dhome Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/6/2022 4:43 PM Notes:
Extract Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.015	4.92	22.65	9.56 °L	716	0
Author: DaleW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 11/12/2021 6:25 PM Notes:
House Lager	German Helles Exportbier	22 Litres	1.048	1.01	5.01	28.85	3.14 °L	716	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:13 PM Notes:
Kolsch-ish V1	Kölsch	5.5 Gallons	1.049	1.012	4.81	24.49	3.57 °L	716	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 12:33 AM Notes:
Mango IPA	Specialty IPA: White IPA	23 Litres	1.056	1.018	4.96	32.65	3.39 °L	716	0
Author: Vangervik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 4:50 PM Notes:
35 Voss Centennial SMASH IPA	American IPA	23 Litres	1.049	1.012	4.88	68.69	3.61 °L	716	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 108.5 g Creation Date: 12/23/2020 2:49 PM Notes:
Czechered Past	Bohemian Pilsener	5.5 Gallons	1.051	1.013	4.94	41.16	4.84 °L	716	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 3:40 PM Notes: Starter of oz 7.2 oz DME with 1.8 liters water. Target cells 453 billion cells. Starter will provide 458 billion. Add 1/4 Campden tablet each to strike water and to sparge water to eliminate chlorine. Ferment: Pitch at 45 and let rise to 50 over next 24 to 36 hours. Leave until activity slows then begin to raise temp 2 degrees per day up to 60 degrees. When finished fermenting, lager at 35 for 3-4 weeks.
Challenge 2 ## Dunklewit	Mixed-Style Beer	19 Litres	1.052	1.016	4.78	13.94	20.75 °L	716	0
Author: JamesB-Hynes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 1:48 AM Notes:
Lemondrop Session (The Dequencher?) (April 2019)	American IPA	3 Gallons	1.046	1.009	4.79	37.45	4.54 °L	716	0
Author: Chris Cirefice Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:30 PM Notes: THEORY: 3.5 gal mash water 2.5 gal sparge - 1.5 gal absorption (5.33lb/gal rate)? - 1 gal boil-off/trub? 3gal post-boil? .75 quarts/lb absorption? BREW: 3.5gal mash - turned out to be a really thin mash, could easily get away with 2.5gal of mash (.5gal too much) OG = 1.046 Primary: 4/17/2019 Secondary: 4/24/2019 FG = 1.026 (apparent attenuation of 44% [of 81%]) Bottling: 4/30 (2.5gal total); 60g white table sugar in 1 cup water ABV est = 2.66% TASTING: Nice lemon/citrus aroma, but greatly lacking in body - once swallowed, flavors disappear quickly; could be due to ABV, maybe swap out 2lb of 2-row for Munich? Also add lemon zest and/or lemon peel in secondary for more citrus flavor. Watch mash temp to keep it around 150-155F.
American Light Lager	American Lager	3 Gallons	1.044	1.007	4.87	13.38	3.52 °L	716	0
Author: counterbrewrecipes Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.526 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:55 PM Notes:
Elderflour Sower	Lambic	23 Litres	1.049	1.011	4.98	9.99	3.15 °L	716	0
Author: square toast Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 8:48 AM Notes:
Jared's Red Ale	Irish Red Ale	10.5 Gallons	1.053	1.014	5.04	28.87	18.98 °L	716	1
Author: Awbaseball Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 3:06 PM Notes: Changed to a new sparge arm. Was hoping for initial gravity around 1.052, with 65% efficiency. I got 80% efficiency and OG of 1.062.
2017 Sagebrush Nut Brown Holiday Ale #122	British Brown Ale	11 Gallons	1.051	1.013	5.01	26.2	25.7 °L	716	0
Author: shan Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 11/7/2017 1:31 AM Notes:
Smash Azacca	American Pale Ale	4.95 Gallons	1.045	1.008	4.9	49.96	5.71 °L	716	2
Author: Alex Amyot Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:39 AM Notes:
Wheat 2	Weissbier	22 Litres	11.647	2.717	4.76	62.7	5 °L	716	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 10:44 AM Notes:
003 - APA D A Feliz	American Pale Ale	22 Litres	1.045	1.009	4.7	98.25	5.62 °L	716	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:31 PM Notes:
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