Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	22 Litres	1.081	1.024	7.41	21.92	20.39 °L	654	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:44 PM Notes:
Colonial Braggot	Braggot	8 Gallons	1.07	1.012	7.57	42.27	18.14 °L	654	2
Author: BiggieSmarty Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 8:04 AM Notes: The BRY-97 was too slow to start at 67-68 degrees F (3 days and nothing). So, I ended up pitching 4 packets of Safeale-05. Braggot finished at 1.013. It finished darker than expected. But, delicious.
BAM OLD ALE For Rum Barrel	Old Ale	53 Litres	1.07	1.011	7.69	42.69	22.08 °L	654	0
Author: SeanClinton Boil Size: 58.98 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:05 PM Notes:
Indian Red Ale	Specialty IPA: Red IPA	20 Litres	1.07	1.013	7.43	68.66	11.26 °L	654	0
Author: akrata micro cervezeria Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:48 PM Notes:
BIG Black DIPA	Specialty IPA: Black IPA	11 Gallons	1.077	1.015	8.21	78.06	36.7 °L	654	0
Author: pourboy Boil Size: 12.43 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 9:48 PM Notes:
10L NEIPA	Specialty IPA: New England IPA	10 Litres	1.075	1.015	7.86	37.83	5.97 °L	654	1
Author: Luis-Peres27 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 5:28 PM Notes:
What I Got WC IPA	American IPA	5.5 Gallons	1.08	1.021	7.7	63.51	7.24 °L	654	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/1/2021 12:19 PM Notes: Besides the Munich everything is coming from my stock. Lots of Apollo in the boil for some dank hoppy bitterness. The rest of the hops are all fruity.
Beer 97 -Citra & Sabro IPA	Specialty IPA: Belgian IPA	36 Litres	1.069	1.011	7.6	87.7	5.14 °L	654	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 8/9/2021 5:20 PM Notes: Boil time was probably 70 minutes and used an extra litre =40 in boil. End of boil was around 33.3L to fermenter. Pre-boli pH = 5.37 Post-oil pH = 5.15 13-08021 Racked from yeast. brought from 20C to 23C Attenuation up from 82 to 90%: 30-08-21 OG = 1070 FG = 1008 ABV = 8.19 IBU = 97.71 3-9-21 (now 35L) Racked with 2 L loss. 1.7L sterile water added and returned to Cold Crash OG = FG = 1007 ABV = 7.79 IBU = 92 4-09-21 Racked and finings added. Totoal volume liquid for this 350ml OG = FG = 1007 ABV = 7.71% IBU = 92 12-09-21 (36L) Racked with 650ml Sterile wate total with 200g Dextrosde and 400g maltodextrine. 600ml loss FG = 1011 ABV = 7.63& IBU = 88.07
Mint Chocolate Imperial Stout	Imperial Stout	10 Litres	1.102	1.04	8.12	69.19	50 °L	654	0
Author: Chae hyeon Na Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 3:44 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.082	1.021	8.09	92.15	6.71 °L	654	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:56 PM Notes:
Arizona Sunset Ipa	American IPA	5.25 Gallons	1.075	1.019	7.33	79.12	14.37 °L	654	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:08 PM Notes: mash grains to get 152f for 60 minutes. 1oz chinook for FWH, collect 7 gallons, boil for 1 hour to reach 5.25 gallons. 1.5 liter starter of wlp 007. ferment at 63-66 until kreusen drops, then add the .5 lb of table sugar. total time in primary is around 14 days. dry hop in secondary or keg for 4 days with 1oz cascade, pull them out and add the other 1oz cascade for an additional 4 days. cold crash and carb until ready.
Sam Hain's Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.082	1.016	8.74	19.2	14.89 °L	654	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:58 AM Notes:
I Love Summer Ale (Recalculated)	Kölsch	6 Gallons	1.075	1.017	7.57	80.15	4.96 °L	654	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:36 PM Notes: Loosely inspired by Victory Summer Love, using cascade & chinook hops I grew and dried at home.
Dunkelweizen	Weizenbock	5 Gallons	1.083	1.021	8.12	22.31	18.31 °L	654	0
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:45 PM Notes:
Cave Creek Gold Rush	Belgian Golden Strong Ale	100 Gallons	1.082	1.019	8.35	26.45	7.08 °L	654	0
Author: owb Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2018 7:20 PM Notes:
Spankys Toasted Oat Stout	Oatmeal Stout	3 Gallons	1.072	1.016	7.33	35.89	42.88 °L	654	8
Author: The Cellar Project Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/18/2017 10:26 PM Notes: - Toast oats @275° for two hours. - Pitch and ferment at cellar temps 3 weeks; - Rack to keg and cellar age 1 month - Carbonate for two weeks.
Stout	American Stout	6.5 Gallons	1.075	1.014	7.94	23.35	36.18 °L	654	16
Author: Mike Mutchler Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2017 11:53 PM Notes: Oak chips & vanilla beans in conditioning
Snake Head Session Ale	American Pale Ale	5.5 Gallons	1.066	1.01	7.31	54.01	8.61 °L	654	0
Author: HebrewHammer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 2:15 PM Notes: add honey with 15 min left in boil.
False Start	Imperial IPA	4 Gallons	1.074	1.012	8.11	68.73	7.04 °L	654	1
Author: danhauk Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:54 PM Notes: Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric
Simcoe IPA	Imperial IPA	5 Litres	1.085	1.021	8.42	71.34	10.9 °L	654	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 9:46 PM Notes:
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