Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chuck's American Freedom Bock	Munich Dunkel	5.5 Gallons	1.061	1.015	6.01	24.53	16.68 °L	697	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 10/27/2020 7:09 PM Notes: This recipe is designed for my Anvil Foundry Brewing system
Kilt Kenny	Irish Red Ale	27 Litres	1.043	1.01	4.36	22.82	13.28 °L	697	0
Author: Bomba_whb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 11:27 PM Notes:
Light Ale	German Pilsner (Pils)	24 Litres	1.052	1.011	5.32	19.47	2.96 °L	697	1
Author: MondoBaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2023 12:42 PM Notes:
41. 42. San Miguel	No Profile Selected	5.5 Gallons	1.048	1.012	4.75	0	3.5 °L	697	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 3:15 AM Notes:
Tammie's IPA 2.23.23	No Profile Selected	19 Gallons	16.165	4.544	6.34	23.97	4.51 °L	697	0
Author: COOPaleworks Boil Size: 20.82 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 5:47 PM Notes: - Mashed around 155 - held WP hops at 200 for 5' - DH on 3/1 - 20g citric in w/DH (pH was at 4.56 before DH/citric)
Wiener Märzen 2	Vienna Lager	10 Litres	1.051	1.01	5.31	27.33	5.95 °L	697	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.3 g Creation Date: 11/8/2022 3:13 PM Notes: Einmaischen 38°C für 30 min. 1 Rast: 57°C für 10 min. Decoction: 1 liter für 20 min. 2 Rast: 63°C für 60 min. 3 Rast: 73°C für 20 min. Abmaischen: 78°C Würzekochzeit: 70 min
Dry-hopped Crusha-Pils	German Pilsner (Pils)	5 Gallons	1.051	1.011	5.26	49.6	3.3 °L	697	0
Author: prospero Boil Size: 6.99 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 6/27/2022 3:40 PM Notes: Use a decoction mash schedule with an initial rest at 147°F (64°C) for 90 minutes. Pull 15 quarts thick mash, with five minute rests at 148°F (64°C) and 158°F (70°C). Boil thick mash for 10 minutes and remix to achieve mashout at 170°F (77°C). Primary fermentation for 18 days at 52°F (11°C). After 4 days of fermentation, add the dry hop addition. After 18 days total, slowly raise the temperature to 60°F (16°C) for 3 days for a diacetyl rest. Once at final gravity (approximately 21 days total), bottle or keg the beer and carbonate. If bottling, keep at 52°F for 2-weeks minimum prior to lagering. Lager at 34°F (1°C) for approximately 1 month before serving.
Saison	No Profile Selected	20 Litres	1.057	1.014	5.59	0	3.89 °L	697	0
Author: xav Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 12:42 PM Notes:
Kolsh	Kölsch	5 Gallons	1.049	1.009	5.23	34.23	3.63 °L	697	0
Author: Andy0369 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2021 3:57 PM Notes:
Damn Pumpkin Beer (i Love My Wife)	No Profile Selected	6 Gallons	1.06	1.013	6.1	14.95	12.17 °L	697	0
Author: ad103458 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 10:38 PM Notes:
Czechered Past	Bohemian Pilsener	5.5 Gallons	1.051	1.013	4.94	41.16	4.84 °L	697	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 3:40 PM Notes: Starter of oz 7.2 oz DME with 1.8 liters water. Target cells 453 billion cells. Starter will provide 458 billion. Add 1/4 Campden tablet each to strike water and to sparge water to eliminate chlorine. Ferment: Pitch at 45 and let rise to 50 over next 24 to 36 hours. Leave until activity slows then begin to raise temp 2 degrees per day up to 60 degrees. When finished fermenting, lager at 35 for 3-4 weeks.
3 Mint Kolsch	German Pilsner (Pils)	11 Gallons	1.048	1.012	4.72	21.5	3.81 °L	697	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:52 AM Notes: 2.5 oz mint at flameout 1 oz. mint at 175
Wild Watermelon	Experimental Beer	6 Gallons	1.047	1.01	4.95	37.57	4.6 °L	697	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:36 PM Notes: DO NOT add sugar! - this was only used to calculate the SG of the watermelon juice - start with running fresh cut watermelon through a juicer until 3 gal. is reached/ take specific gravity reading on juice. (add sugar to the "recipe calculator" until the SG matches that of your juice then determine how much malt you will need to reach starting gravity 1.067) ... pour into your boil kettle and bring to steeping temp. / step grain/ add malt and bring to boil/ add hops in turn / cool/ and pitch yeast...
Hennepin Saison Clone	Saison	5 Gallons	1.063	1.013	6.64	26.06	6.04 °L	697	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 12:47 PM Notes:
Roots American Wheat Ale	American Wheat or Rye Beer	21 Litres	1.046	1.011	4.69	25.98	8.57 °L	697	0
Author: raffaelpretto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 7:51 PM Notes:
Czech My Style	Bohemian Pilsener	5.5 Gallons	1.048	1.007	5.36	39.27	3.57 °L	697	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 9:26 PM Notes:
English	Special/Best/Premium Bitter	20 Litres	1.043	1.011	4.18	31.39	8.9 °L	697	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 8:48 PM Notes:
Pumpkin Ale	California Common Beer	5.5 Gallons	1.071	1.014	7.51	25.98	8.12 °L	697	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:04 PM Notes:
Crown Wit Ver1	American Wheat or Rye Beer	28 Litres	1.044	1.01	4.57	11.2	3.79 °L	697	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 3:07 PM Notes:
Final	California Common Beer	5.5 Gallons	1.067	1.013	7.08	50.77	36.68 °L	697	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/11/2015 2:59 AM Notes:
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