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BAM OLD ALE for Rum Barrel

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58.98 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Sean Clinton
Calories: 323 calories (Per 0.5L)
Carbs: 26.7 g (Per 0.5L)

Created: Saturday September 10th 2022

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (tinseth):

42.7

SRM (mosher):

19.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Thomas Fawcett - Maris Otter Pale Ale Malt11 kg Maris Otter Pale Ale Malt	38	2.65	79.4%
0.65 kg	American - Caramel / Crystal 40L0.65 kg Caramel / Crystal 40L	34	40	4.7%
1.50 kg	Molasses1.5 kg Molasses	36	80	10.8%
0.50 kg	Dingemans - Special B0.5 kg Special B	33.1	125	3.6%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	1.4%
13.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Northern Brewer90 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	29.98	45.9%
52 g	East Kent Goldings52 g East Kent Goldings Hops	Pellet	5	Boil	30 min	8.53	26.5%
54 g	East Kent Goldings54 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.18	27.6%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Northern Brewer (Pellet) 90 g Northern Brewer (Pellet) Hops	29.98	45.9%
106 g	East Kent Goldings (Pellet) 106 g East Kent Goldings (Pellet) Hops	12.71	54.1%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Mahing in and Mash	Infusion	66 °C	66 °C	90 min
11 L	Sparge	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3.51 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Chalk	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-09-12 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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