|
Kiwi Lager
|
International Pale Lager
|
25 Litres |
15.1 |
2.4 |
6.9 |
30.67 |
4.74 °L
|
715 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 3:26 AM |
| Notes: |
|
|
Light Lager
|
International Pale Lager
|
226 Litres |
1.043 |
1.007 |
4.75 |
19.88 |
3.18 °L
|
715 |
0 |
|
|
|
| Boil
Size: 233.78 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/25/2023 7:20 AM |
| Notes: |
|
|
Helle Mandarine
|
Munich Helles
|
25 Litres |
1.048 |
1.013 |
4.51 |
30.14 |
3.45 °L
|
715 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.086 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:12 PM |
| Notes: |
|
|
Attempt At Alt
|
Altbier
|
5.5 Gallons |
1.055 |
1.012 |
5.54 |
37.53 |
15.39 °L
|
715 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/31/2023 12:03 AM |
| Notes: |
|
|
Plane Old Bitter
|
Ordinary Bitter
|
15 Litres |
1.04 |
1.012 |
3.65 |
25.1 |
7.68 °L
|
715 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 3:10 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
4 Gallons |
1.051 |
1.013 |
4.98 |
20.81 |
3.59 °L
|
715 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 2/12/2022 9:36 PM |
| Notes: |
|
|
Little Red Lager
|
International Amber Lager
|
11 Gallons |
1.057 |
1.015 |
5.47 |
12.01 |
12.07 °L
|
715 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.15 psi |
Creation
Date: 1/25/2022 6:54 PM |
| Notes: |
|
|
Berstein
|
Märzen
|
36 Litres |
1.053 |
1.009 |
5.73 |
17.6 |
9.57 °L
|
715 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/19/2021 1:41 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.01 |
42.99 |
3.69 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 1:24 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
20 Litres |
1.055 |
1.009 |
5.97 |
37.79 |
12.89 °L
|
715 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 5:53 AM |
| Notes: The Noble Ales Germany |
|
|
ONE EYED - RED Eyed Wheat
|
American Wheat Beer
|
11 Gallons |
1.05 |
1.012 |
4.86 |
28.42 |
4.9 °L
|
715 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 1:53 PM |
| Notes: |
|
|
The Inkeeper's Doppelganger
|
Best Bitter
|
41.5 Litres |
1.047 |
1.014 |
4.37 |
33.55 |
7.66 °L
|
715 |
0 |
|
|
|
| Boil
Size: 48.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:59 AM |
| Notes: First attempt at Timmy Taylor's Landlord |
|
|
Simple Wheat
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.24 |
20.89 |
7.98 °L
|
715 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:23 AM |
Notes: 43 fokon 2 perc, 67 fokon 60 p, 90 p forralás
fermentum mobile bananas and cloves élesztő |
|
|
Bube's Dunkel
|
Munich Dunkel
|
90 Gallons |
1.048 |
1.012 |
4.71 |
0 |
15.83 °L
|
715 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:20 AM |
| Notes: |
|
|
*Munich Dunkel 'T'
|
Munich Dunkel
|
28 Litres |
1.058 |
1.015 |
5.75 |
26.96 |
17.3 °L
|
715 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:51 AM |
Notes: 26/8
Water from Ross- rain/bore mix
Start boil with 34L
OG 1.050
added 1.5L water to make 35.5L
Ran out of gas partway through boil, so added 15mins to boil -75min total
OG 1.058 27L pitched yeast at 24’C
fermented at 11’C on 26/8
2/9 tested 1.025 still thick with proteins. nice taste
12/9 found thermostat had been turned off for 2 days.
21/9 gravity 1.013. over attenuated, probably due to heat rise.
Chilled to 3’C
turned out delicious after 2months in the bottle. Would be good with all Munich and no black malt next time |
|
|
Pils Like
|
Czech Premium Pale Lager
|
24 Litres |
1.064 |
1.015 |
6.48 |
37.68 |
5.53 °L
|
715 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 12:53 PM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.01 |
6.2 |
32.05 |
6.65 °L
|
715 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 4:50 PM |
| Notes: |
|
|
Mr. Philsner The Responsible Pilsner
|
German Pils
|
5.5 Gallons |
1.054 |
1.016 |
5.08 |
26.49 |
6.05 °L
|
715 |
3 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 6:27 AM |
| Notes: |
|
|
V’s Maibock
|
Helles Bock
|
30 Gallons |
1.072 |
1.012 |
7.83 |
25.38 |
11.11 °L
|
715 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 9:42 PM |
| Notes: Recultured yeast from Mexi Lager |
|
|
Lambo Helles Xport
|
German Helles Exportbier
|
24 Litres |
1.049 |
1.008 |
5.44 |
22.17 |
7.11 °L
|
715 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Bottle conditioned |
Priming Amount: 4 g/l cane sugar |
Creation
Date: 5/30/2017 10:01 PM |
| Notes: |
|
|
|
|