Timothy Taylor's Landlord
|
Best Bitter
|
4 Gallons |
1.048 |
1.014 |
4.44 |
34.85 |
5.1 °L
|
572 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 4:00 PM |
Notes: |
|
Robotic Raspberry & Watermelon Wheat Ale
|
Weissbier
|
23 Litres |
1.059 |
1.013 |
5.94 |
17.26 |
4.49 °L
|
572 |
0 |
|
|
Boil
Size: 29.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:28 AM |
Notes: |
|
Destin Hefe
|
Weissbier
|
465 Gallons |
1.044 |
1.005 |
5.1 |
17.78 |
3.95 °L
|
572 |
0 |
|
|
Boil
Size: 513.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 5:24 PM |
Notes: |
|
Ian Wake - Best Bitter
|
Best Bitter
|
23.1 Litres |
1.044 |
1.013 |
4.14 |
29.07 |
8.1 °L
|
572 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 5:00 PM |
Notes: |
|
JC Weihenstephan HF
|
Weissbier
|
33 Litres |
1.047 |
1.013 |
4.43 |
11.25 |
3.32 °L
|
572 |
0 |
|
|
Boil
Size: 38.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.77 bar |
Creation
Date: 3/2/2022 3:24 PM |
Notes: |
|
Just A Beer
|
Scottish Export
|
21 Litres |
1.049 |
1.017 |
4.14 |
25.8 |
20.45 °L
|
572 |
1 |
|
|
Boil
Size: 33.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:10 AM |
Notes: |
|
Doom Bar Clone – English Ale
|
Ordinary Bitter
|
19 Litres |
1.042 |
1.01 |
4.17 |
18.07 |
11.66 °L
|
572 |
1 |
|
|
Boil
Size: 25.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 11/4/2020 4:33 PM |
Notes: |
|
Fuggles Bitter
|
Ordinary Bitter
|
22 Litres |
1.037 |
1.009 |
3.76 |
31.27 |
13.16 °L
|
572 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 5/4/2020 8:40 AM |
Notes: |
|
Red Ale 200l 2020
|
Irish Red Ale
|
200 Litres |
1.046 |
1.011 |
4.57 |
21.49 |
15.37 °L
|
572 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 12:40 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
10.5 Gallons |
1.045 |
1.013 |
4.23 |
27.11 |
10.42 °L
|
572 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 4:15 PM |
Notes: |
|
Scottish Ale
|
Scottish Export
|
13.5 Gallons |
1.068 |
1.017 |
6.72 |
7.45 |
10.06 °L
|
572 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 11:18 PM |
Notes: |
|
1939 Whitbread Double Brown
|
British Brown Ale
|
22 Litres |
1.05 |
1.013 |
4.93 |
27.6 |
23.13 °L
|
572 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 117.8 g |
Creation
Date: 11/30/2019 8:17 AM |
Notes: |
|
Hoppy Daze
|
Ordinary Bitter
|
80 Litres |
1.056 |
1.012 |
5.77 |
85.89 |
15.97 °L
|
572 |
1 |
|
|
Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 4:40 PM |
Notes: This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade |
|
Glasgow Coma Ale
|
Scottish Heavy
|
5.5 Gallons |
1.075 |
1.021 |
7.1 |
33.11 |
17.18 °L
|
572 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:18 PM |
Notes: If this hits 70% efficiency, it will be 7.35 ABV
80% efficiency is 8.12 ABV
50% efficiency is 5.07 |
|
Bube's Dunkel
|
Munich Dunkel
|
90 Gallons |
1.048 |
1.012 |
4.71 |
0 |
15.83 °L
|
572 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:20 AM |
Notes: |
|
Pacific Ale Clone
|
Weissbier
|
17 Litres |
1.051 |
1.011 |
5.25 |
23.89 |
4.81 °L
|
572 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:03 AM |
Notes: |
|
PorterUK #Braumeister20L
|
English Porter
|
19 Litres |
1.045 |
1.011 |
4.52 |
33.87 |
24.91 °L
|
572 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 10:29 AM |
Notes: |
|
Wheat
|
Weissbier
|
100 Litres |
1.035 |
1.007 |
3.62 |
37.95 |
4.36 °L
|
572 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 11:32 AM |
Notes: |
|
Poppy Printemps
|
British Golden Ale
|
21 Litres |
1.041 |
1.011 |
3.96 |
24.17 |
5.15 °L
|
572 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 1:31 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.008 |
3.64 |
17.61 |
29.48 °L
|
572 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 7:30 PM |
Notes: |
|
|
|